Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Région de la baie de San Francisco
  4. San Francisco
  5. Quartier Fisherman's Wharf
Gary Danko  - Gary Danko, San Francisco, CA
Perle rare

Gary Danko

50 $ et plus
Française / Américaine contemporaine

Effectuer une réservation

2 personnes
23:30
Réservé 25 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Chic
  • Parfait pour déguster de bons vins
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Pourquoi ce sont des Perles rares

Chef de cuisine : Gary Danko

  • Icône Primé

    MICHELIN 1 Star

    2023

  • Icône Primé

    MICHELIN 1 Star

    2022

D'après les éditeur·rices d'OpenTable : L'établissement éponyme du chef Gary Danko est le lieu où l'on se rend pour déguster des spécialités françaises classiques revisitées à la sauce californienne. Si la carte change selon la saison, les plats sont toujours des plus prestigieux : risottos aux fruits de mer, soufflés gourmands et fromages délicieux, servis à table par des serveur·euse·s élégamment vêtu·e·s. Avec sa carte des vins primée de 15 000 bouteilles et ses somptueux arrangements floraux, ce restaurant est l'endroit idéal pour les grandes occasions.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française / Américaine contemporaine, Californienne, Restauration Bar
  • Heures d'ouverture
    Souper lun, jeu–dim 17:00–22:00
  • Numéro de téléphone
    (415) 749-2060
  • Moyens de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Primé
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • Quartier
    Quartier Fisherman's Wharf
  • Rue transversale
    Hyde
  • Parking details
    <br />
  • Public transit
    Hyde Street Cable Car<br />Muni Bus: 47 and 30
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Cocktails, Dîner au bar, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin

Expériences

  • Private Dining Room

    Plusieurs dates disponibles
    Please note, this room does not have wheelchair access. We offer our full menu in our Private Dining Room. We have two seatings for our Upstairs Private Dining Room and ask all parties to agree to a three hour dining experience for Private Dining Room reservations. Thank you and we look forward to welcoming you to Gary Danko!
    Private Dining Room photo

Avis de 1 582 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

1 582 avis
  1. Julia

    Tokyo

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a fantastic evening w another couple-- close friends. So, party of 4. We've been many times in the past-- this might have been our favorite time. The caviar service is very special-- the buckwheat blinis are DELICIOUS. Cannot recommend them highly enough. You won't regret it. Get 1 Oz of the lowest one as appetizer to share. Super fun, fantastic way to start. Love how each person can lick whatever they want, any course any time. 3, 4, or 5 courses. Recommend 3 if w the caviar. Could do 4 course if no caviar course. The lobster risotto is amazing. So is the roasted lobster. My husband loved the pork tenderloin. The Soufflés are delicious . Cheese cart:course is one-of-a-kind, if you like cheese. Our friend was delighted. The service was impeccable, outstanding. We will be back again sometime for a special meal. It is incredibly reasonable for the quality and quantity honestly of food. 5 star everything. Highly highly recommend. Beautiful ambiance , w the lighting, art, table spacing, floral arrangements, even the restroom : ) perfect for great conversation.

    Cet avis est-il utile ?

  2. Sean

    Sacramento

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Scallop dish may have been my favorite dish of all time. Service is excellent.

    Cet avis est-il utile ?

  3. Victor

    Singapour

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Service was exceptional with great attention to detail, every dish was done to perfection (which isn't easy given the vast array of choices on the menu), easily blows many of the (pricier) Michelin starred places in Singapore and New York that I had out of the water.

    Cet avis est-il utile ?

  4. Dawn

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was wonderful, and it is my favorite restaurant in all of the Bay Area. 

    Cet avis est-il utile ?

  5. Ken

    Chicago

    2 avis

    4.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Good ambience (though a bit too dark). Food is good but some dishes are a bit too bold with spices. Portion is very generous which we really appreciate. Service is excellent, very welcoming and unpretentious which we appreciate in a nice restaurant. We will definitely come back.

    Cet avis est-il utile ?

  6. Rosella

    Autriche

    45 avis

    VIP
    5.0

    45 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Outstanding ! The service , the food delicious and at the end they gave us two delicious cup cakes !!🧡🧡 The take our coats at the door and take care of us the entire night

    Cet avis est-il utile ?

  7. Yves

    Shanghai

    2 avis

    VIP
    5.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing food! Oysters with caviar are not to miss, but everything we had was finger licking good. Also very attentive service. We were there for a birthday celebration and from the moment we entered all staff knew who to congratulate. Very good advice on dishes and wines.

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    Baie de San Fra

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    We had a very good dinner at Gary Danko with excellent service from entrance to exit. The place was very busy yet there was always someone right at the table before you thought to look for anyone What was missing from my previous visit several years ago was the intensity of superb flavors that were groan inducing. The food just wasn’t over the top incredible with flavors that combined in excellence. . My appetizer duck confit salad contained some dry shredded duck. The rest of the salad included a lot of delicious greens but the fruit was sour and missed pairing well. Dressing was delicious and all ingredients were beautifully fresh and well served. My roast lobster was very nice but not exceptional. The mashed potato and sweet corn that accompanied it were also good. My filet steak was incredibly tender and that was extremely good and approached the quality of the previous visit. What I missed was the incredible reduction that had been served previously and mushroom flavor intensity. My dessert was frankly disappointing. It was supposed to be hazelnut Mille-feuille with layers of puff pastry. There wasn’t a puff in sight. The layers were hard and flat with no flakiness at all. I left most of it on the plate. We left most of the complementary tiny desserts served at the end of dinner. The tiny pillow of key lime pie was delicious but The chocolate one I tried was burnt black at the bottom and not palatable. It is such a shame that the kitchen has lost its inspiration and quality control as everything else is brilliant. I probably won’t go back. I understand why they lost their Michelin star. It is a lot of money to not be wowed. The meal was $400 for two without any wine

    Cet avis est-il utile ?

  9. James

    Baie de San Fra

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We love this place. It's pricey but for a special occasion, it's great! Our wait staff was attentive and the food was outstanding. I was initially ready to order an appetizer and two main dishes but I followed my girlfriends lead and only ordered 1 main. This was a good thing as the portions are quite substantial; not huge but more than I had expected. We can't wait to visit again!

    Cet avis est-il utile ?

  10. Eiman

    San Diego

    5 avis

    VIP
    5.0

    5 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Amazing experience, from the moment getting there until the end. They called me and let me know they opened up a spot for me to park right outside of restaurant. They greeted me and they har prepared a nice table for me and my girl. The service was next level. Food was amazing. All around one of the best dining experiences if you are willing to splurge:)

    Cet avis est-il utile ?

FAQ

Le restaurant Gary Danko est noté 4,8 étoiles par 1582 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
23:30
Réservé 25 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Gary Danko

800 N Point Street, 94109 San Francisco, CA

Informations supplémentaires

  • Primé
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • Rue transversale
    Hyde
  • Quartier
    Quartier Fisherman's Wharf
  • Heures d'ouverture
    Souper lun, jeu–dim 17:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française / Américaine contemporaine, Californienne, Restauration Bar
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    <br />
  • Public transit
    Hyde Street Cable CarMuni Bus: 47 and 30
  • Moyens de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Cocktails, Dîner au bar, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable