Perle rare

Gary Danko

50 $ et plus

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

25 déc. 2024

19:30

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Pourquoi ce sont des Perles rares

Chef de cuisine : Gary Danko

MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

D'après les éditeur·rices d'OpenTable : L'établissement éponyme du chef Gary Danko est le lieu où l'on se rend pour déguster des spécialités françaises classiques revisitées à la sauce californienne. Si la carte change selon la saison, les plats sont toujours des plus prestigieux : risottos aux fruits de mer, soufflés gourmands et fromages délicieux, servis à table par des serveur·euse·s élégamment vêtu·e·s. Avec sa carte des vins primée de 15 000 bouteilles et ses somptueux arrangements floraux, ce restaurant est l'endroit idéal pour les grandes occasions.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine, Californienne, Restauration Bar
Heures d'ouverture
Souper lun, jeu–dim 17:00–22:00
Numéro de téléphone
(415) 749-2060
Site internet
http://www.garydanko.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
800 N Point Street, 94109 San Francisco, CA
Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Quartier
Quartier Fisherman's Wharf
Rue transversale
Hyde
Parking details
<br />
Public transit
Hyde Street Cable CarMuni Bus: 47 and 30
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Cocktails, Dîner au bar, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin

Expériences

Private Dining Room
Plusieurs dates disponibles
Please note, this room does not have wheelchair access. We offer our full menu in our Private Dining Room. We have two seatings for our Upstairs Private Dining Room and ask all parties to agree to a three hour dining experience for Private Dining Room reservations. Thank you and we look forward to welcoming you to Gary Danko!

Avis de 1 640 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

1 640 avis

P
Peter
VIP
Baie de San Fra
23 avis
5.0
23 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Completely exceptional in all aspects! Consistently among the very best in the city!
Cet avis est-il utile ?
N
Nick
VIP
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best meals I’ve ever had. Absolutely incredible.
Cet avis est-il utile ?
J
Jeanmarie
Sacramento
67 avis
4.0
67 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
What a wonderful dining experience. Staff is friendly, knowledgeable and helpful. D was our main server and fabulous but service was a team effort and well executed with one exception. My husband ordered the five course tasting menu. I ordered three courses. Seared Ahi Tuna appetizer and the Seared scallops with Japanese sweet potato both of which were excellent. My third course was the Herb crusted lamb loin. Unfortunately I was too full to consume it by this point. I took one small bite off the lamb and polenta. My husband did not finish his third course. We asked for both to be boxed to go. Most of our cheese selections and sweets were boxed. Unfortunately both our third courses we asked to be boxed were not included in our bag to go. Very disappointing. I guess the team service which seemed to work beautifully did not work on this point. I would have given five stars if this had not occurred. Never-the-less I would highly recommend dining here.
Cet avis est-il utile ?
P
Peter
VIP
Washington
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
The food has always been outstanding and expertly presented. The menu, however, appears to be static with few changes made over the years. There are other little things that can annoy a diner who has experienced other top restaurants here and abroad. Butter is nearly as hard as a rock; it should be closer to room temperature. Another thing I noticed is that there was no attempts to remove crumbs from the table, which standard is at world-class restaurants. Tonight, it appeared as if the staff was thin and not as visible as in the past. Attention to the little things and great food is what earns Michelin stars.
Cet avis est-il utile ?
L
Linette
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
I’m a repeat customer. We go to Gary Danko for special occasions because it’s delicious and not stuffy. Last night we were disappointed. The food was just okay. It is too expensive to be mediocre. Will not come back.
Cet avis est-il utile ?
T
Thomas
VIP
Baie de San Fra
10 avis
5.0
10 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing seafood risotto! Service is impeccable and the decor transports you to an another world. Pricey and too easy to keep eating. Will be back for more.
Cet avis est-il utile ?
O
Olivia
VIP
Baie de San Fra
1 avis
1.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
I have been going to Gary Danko for over 15 years. I was in love with this place. This place has jumped the shark. The service and food was off the hooks terrible. I don't mind spending $400 for a great meal. However, I do mind subpar service and even worse food, which was my experience yesterday. During our first 10 minutes, we were assigned a new member of staff every two minutes. I had no idea who to go to when things went over the rails. My poached lobster tail was oddly clipped at the two ends of the table, which made for a strange presentation. The entire dish had different temperatures on one plate-none of which piping hot. The temperatures varied from ice cold to lukewarm. During the courses-no one was present to check on how things were going. My beef tenderloin was a disaster. It was tasteless and again, various items on the plate were inconsistent in their temperatures. When someone finally asked me how it was, the lady asked me why I didn't tell her. Frankly, I couldn't find her. I did not appreciate being chided for that. Her response was to bring a special little gift of raspberry macaroons, which were not consumed. I told her that I just wanted to wait for my souffle. We had to ask for my husband's coffee twice before receiving it. When he added cream to the coffee cup, the milk had curdled and he stopped drinking it. I am not just joking. What happened to this restaurant? It used to be a place that would put a smile on my face for days. Instead, I just felt that the service and the food were terrible. The only redeeming quality was the chocolate souffle. They couldn't even get the coffee correct. Gary Danko was an utterly uninspired experience.
1 personne a trouvé cet avis utile
K
Kevin
VIP
Baie de San Fra
13 avis
5.0
13 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
They are a team. That's why JC, Aaron, Bobby, Michael, and all those whose names need mentioning, are so passionate. Standouts were the Anglianico, the 2nd triple cream cheese, and the beef. Carry on, my friends!
Cet avis est-il utile ?
P
Patrick
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything about this place is amazing! Highly recommend for a special occasion
Cet avis est-il utile ?
A
Adam
Detroit
1 avis
3.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Don’t recommend for people with celiac / gluten intolerance. They were aware I needed to be gluten-free but I was nevertheless served courses with gluten, which I had to bring to their attention. The remedy was to give me a side plate to place the gluten-containing items on.
Cet avis est-il utile ?

FAQ

Le restaurant Gary Danko est noté 4,8 étoiles par 1640 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 déc. 2024

19:30

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

800 N Point Street, 94109 San Francisco, CA

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Rue transversale
Hyde
Quartier
Quartier Fisherman's Wharf
Heures d'ouverture
Souper lun, jeu–dim 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine, Californienne, Restauration Bar
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
<br />
Public transit
Hyde Street Cable CarMuni Bus: 47 and 30
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Cocktails, Dîner au bar, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin

Site internet
http://www.garydanko.com/
Numéro de téléphone
(415) 749-2060

Gary Danko

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN 1 Star

MICHELIN 1 Star

Informations supplémentaires

Expériences

Private Dining Room

Menu

Avis de 1 640 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Gary Danko ?

Gary Danko accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires