Perle rare

Gary Danko

50 $ et plus

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

6 nov. 2024

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Pourquoi ce sont des Perles rares

Chef de cuisine : Gary Danko

MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

D'après les éditeur·rices d'OpenTable : L'établissement éponyme du chef Gary Danko est le lieu où l'on se rend pour déguster des spécialités françaises classiques revisitées à la sauce californienne. Si la carte change selon la saison, les plats sont toujours des plus prestigieux : risottos aux fruits de mer, soufflés gourmands et fromages délicieux, servis à table par des serveur·euse·s élégamment vêtu·e·s. Avec sa carte des vins primée de 15 000 bouteilles et ses somptueux arrangements floraux, ce restaurant est l'endroit idéal pour les grandes occasions.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine, Californienne, Restauration Bar
Heures d'ouverture
Souper lun, jeu–dim 17:00–22:00
Numéro de téléphone
(415) 749-2060
Site internet
http://www.garydanko.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
800 N Point Street, 94109 San Francisco, CA
Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Quartier
Quartier Fisherman's Wharf
Rue transversale
Hyde
Parking details
<br />
Public transit
Hyde Street Cable Car<br />Muni Bus: 47 and 30
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Cocktails, Dîner au bar, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin

Expériences

Private Dining Room
Plusieurs dates disponibles
Please note, this room does not have wheelchair access. We offer our full menu in our Private Dining Room. We have two seatings for our Upstairs Private Dining Room and ask all parties to agree to a three hour dining experience for Private Dining Room reservations. Thank you and we look forward to welcoming you to Gary Danko!

Avis de 1 571 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

1 571 avis

OT
Utilisateur d'OpenTable
San Diego
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Tart was phenomenal Filet was Perfect Grape Juice has us looking for it to order! The added touches at the end Very special Lovely Presentation
Cet avis est-il utile ?
J
Judy
Chicago
1 avis
VIP
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Disappointed in oysters, filet & bread pudding Roasted lobster, branzino &, lobster salad & cheeses were terrific
Cet avis est-il utile ?
I
Idonea
Grand Boston
6 avis
3.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 5
In brief, our table was not ready when we arrived so we waited 20 minutes at the bar. We were not drinking and non alcoholic options were thin. Given a table and then another “better” one opened after we had started dinner and the hostess suggested to move again. But interrupted to do so. The waiter was mildly aggressive in order taking—we were two people and I ordered for both of us which seemed to confuse him. He called me buddy which does not seem like an appropriate way to address a woman in her 50’s and I later asked him if he called everyone which he said yes to. He apologised however. At one point I had asked a man who appeared to be the floor manager for a knife which didn’t come, so I got up and went over to where he was socialising with 5 other waiters and asked again and his response was ‘oh didn’t X get it for you’. I noted that X was busy, had just gone into the kitchen and that he was standing right in front of the knives. Random waiters would come by our table asking if we wanted to have our food cleared and put in doggie bags. It happened at every course and before we had finished. It was all just a bit off and slightly aggressive. Some of the fishes were very good but the lobster was not: an enormous quantity of overcooked rice with no identifiable traces of lobster. I do not believe this restaurant deserves a Michelin star.
Cet avis est-il utile ?
N
Nirvana
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Came here to celebrate my fiancé’s birthday. Phenomenal food, drinks and service. Definitely will dine here again for a special occasion.
Cet avis est-il utile ?
E
Erica
Baie de San Fra
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wow! What a fabulous place to celebrate a momentous occasion. The service was beyond anything we’d ever experienced, and the food was phenomenal.
Cet avis est-il utile ?
PE
PETERL
New York
15 avis
VIP
5.0
15 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Extremely hospitable, courteous, professional. Tasting menu not as interesting as I would have expected. A La Carte selections were very good. Salad of panko deep fried egg over baby chicory best green assemblage I have ever tasted. Scallops were good but too potatoe-heavy(overwhelmed by Japanese sweet potato with yuzu). My wife completely enjoyed the lobster salad and entree. Also, she raved about the duck. The chocolate soufflés were absolutely exquisite. Perfect preparation. Most probably the best I have ever tasted, in any flavor. Pastry chef is extremely skillful. Cheese offerings very broad range. Very ice to see a truly classic cheese service. Worth a revisit, undoubtedly. Price not bad at all for this level of professionalism in San Francisco.
Cet avis est-il utile ?
C
Catherine
Baie de San Fra
6 avis
VIP
4.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
We liked the choices on the menu, service was great and food was excellent.
Cet avis est-il utile ?
L
Lowell
Baie de San Fra
11 avis
VIP
5.0
11 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful five course with wine pairing and four course with wine pairing! Impeccable service! Incredible cheese tray!
Cet avis est-il utile ?
J
JAMES
Baie de San Fra
2 avis
4.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
I like it both quieter and brighter, as in more light, when I go to fancy places. It helps me to hear the friends and guests I am with and better light helps me to appreciate the foods and dishes better
Cet avis est-il utile ?
J
Jerry
Baie de San Fra
189 avis
VIP
4.0
189 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
There are two beautiful dining rooms. We had a large staff to wait on us during the meal. The staff was very friendly. We were there for my 80th birthday which I had not announced to the restaurant, but Open Table gave the tip to the restaurant somehow. We look forward to visiting again.
Cet avis est-il utile ?

FAQ

Le restaurant Gary Danko est noté 4,8 étoiles par 1571 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

6 nov. 2024

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

800 N Point Street, 94109 San Francisco, CA

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Rue transversale
Hyde
Quartier
Quartier Fisherman's Wharf
Heures d'ouverture
Souper lun, jeu–dim 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine, Californienne, Restauration Bar
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
<br />
Public transit
Hyde Street Cable CarMuni Bus: 47 and 30
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Cocktails, Dîner au bar, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin

Site internet
http://www.garydanko.com/
Numéro de téléphone
(415) 749-2060

Gary Danko

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN 1 Star

MICHELIN 1 Star

Informations supplémentaires

Expériences

Private Dining Room

Menu

Avis de 1 571 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Gary Danko ?

Gary Danko accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires