Starters
Dorset crab raviolo34,00 £GB
Dashi “beurre blanc”, braised fennel, Baerii caviar & trout roe
Orkney scallop ballotine36,00 £GB
Gambero rosso, roe emulsion, heritage radishes, kimchi dressing
Rugh Estate deer carpaccio29,00 £GB
Aged balsamic vinegar, smoked eel, cauliflower, autumn truffle
Mushroom “in the wood”27,00 £GB
Miso, Port caramel, parmesan, cordy cep
Duck liver royale 28,00 £GB
Sauternes gelee, cocoa cloud, Nashi pear
Mains
Barbequed monkfish49,00 £GB
Jerusalem artichoke, brassicas, truffled Vin Jaune
Cornish John Dory49,00 £GB
Hazelnut, wild mushroom, tamarind, aromatic consommé
Cumbrian beeff55,00 £GB
BBQ pomme anna, oyster, cep, sauce à la Bordelaise
Pine smoked pigeon52,00 £GB
Fondant celeriac, plum chutney, dark chocolate jus
Sladesdown duck 60,00 £GB
Lavender honey, fermented fig, beets, hibiscus for two people £60.00pp
Desserts & Cheese
Araguani chocolate tart16,00 £GB
Pistachio, mandarin, salted caramel
Signature pear tart Tatin 16,00 £GB
Rosemary caramel, Calvados, white chocolate ice cream for two people £16.00pp
Coconut parfait15,00 £GB
Liquorice toffee, yuzu, honey
Gianduja Crémeux15,00 £GB
Butternut squash, coffee, passion fruit
Royale of cep15,00 £GB
Banyuls, chestnut, muscat grapes
Our cheese selection
Apple chutney, celery, crackers 3 for £18.50 ~ 5 for £24.50