Starters
Crisp Brussels Sprouts10,00 $US
Fried Panko Drusted Sprouts / bacon / curry aioli
Mussels in Perry Broth16,00 $US
PEI mussels / Hard Cider Broth / fresh herbs and garlic
Poutine with Guinness Gravy10,00 $US
Irish “chips” / local cheese curds / Stout Gravy / Scallion
Scotch Egg & Curry Aioli12,00 $US
Sausage crusted egg / Curry Aioli / Black Bean Pico
Eire Charcuterie Board18,00 $US
Beet-Cured Salmon / Whiskey Glaze Banger / Pulled Corned Beef / Assortments & Garni
Soups and Salads
O’Dowd’s Pub Salad9,00 $US
Artisan Greens / Fresh Garden Vegetables / Pickled Egg / Curry Vinaigrette
Spinach & Apple Salad10,00 $US
Heirloom Tomato Relish / Blue Cheese / Apple Cider Vinaigrette
Seasonal Soup9,00 $US
Fresh Local Produce Crafted to Fit the Season
Potato Bacon Chowder9,00 $US
Loaded Potato and Bacon Chowder
Sandwiches
All Sandwiches Served With Seasoned Irish “Chips”
Seared Snapper19,00 $US
Heirloom Tomato Relish / Pickled Red Cabbage / Irish Sauce / Pretzel Bun / Irish “Chips”
Paddy Melt16,00 $US
Half-Pound Burger / Caramelized Onion / Irish Sauce / Swiss / Toasted Marbled Rye
Modern Reuben17,00 $US
Braised & Pulled Corned Beef Brisket / Pickled Red Cabbage / Swiss / Toasted Marbled Rye
Signature Pub Burger16,00 $US
Half-Pound Burger / Horseradish Pub Cheese / Caramelized Onion / Sliced Gherkin
Fried Chicken Sandwich16,00 $US
Breaded & Fried Chicken Sandwich / Citrus Slaw / Curry Vinaigrette / Pretzel Bun
Entrees
Barbecue Chicken Skewer Salad17,00 $US
Local “Lumbersnacks” Barbecue / Artisan Greens / Black Bean Pico / Dill Gherkin / Curry Vinaigrette
Pan Roasted Chicken Breast26,00 $US
Heirloom Tomato Relish / Butter Roasted Red Potatoes / Sautéed Broccolini
Fried Chicken & Stout Gravy24,00 $US
Brined and Fried Chicken Quarters / Guinness Stout Gravy / Mashed Potatoes / Sautéed Broccolini
Seared Salmon Salad26,00 $US
Artisan Greens / Butternut Squash Hash / Heirloom Tomato Relish / Roasted Sunflower Seed / Apple Cider Vinaigrette
Pub Fish & Chips24,00 $US
Salt-Brined Cod / Guinness Batter / Kale Slaw / Tartar Sauce / Seasoned Irish “Chips”
Whiskey Glazed Faroe Island Salmon32,00 $US
Seared & Finished on a Cedar Plank / Spiced Irish Whiskey Glaze / Browned Butter Farro / Sautéed Broccolini
Pan Seared Snapper Fillet34,00 $US
Heirloom Tomato & Crab Relish / Sautéed Spinach / Mashed Potatoes
Shepherd’s Pie23,00 $US
Braised Beef in Bisto Gravy / Carrot, Peas & Onion / Charred Mashed Potato / Irish Soda Bread
Modern Irish Corned Beef27,00 $US
Braised & Pulled Corned Beef / Pickled Red Cabbage / Butternut Squash Hash / Sautéed Brussels Sprouts
Bangers & Mash28,00 $US
Beer Braised Bangers / Caramelized Onion / Guinness Stout Gravy / Mashed Potatoes / Sautéed Brussels Sprouts
Dublin Pork Tenderloin Medallions28,00 $US
Grilled Center Cut Pork tenderloins / Garlic Honey & Spiced Whiskey Glazes / Butternut Squash Hash / Sautéed Broccolini
Barbecue Plate Rib46,00 $US
Imagine “ Brisket on a Bone” / slow Roasted Center Plate Rib / Gherkins / Pickled Red Cabbage / Seasoned Irish “Chips”
New York Strip Steak48,00 $US
Northern Iowa Strip / Demi Glacé / Butter Roasted Red Potatoes / Sautéed Broccolini
Waygu Pub Steak48,00 $US
Snake River Farms American Waygu Sirloin / Irish Brown Sauce / White Beech Mushroom / Caramelized Onion / Seasoned Irish “Chips
Vegan Options
Vegan Shepherd’s Pie24,00 $US
Braised Faux-Beef in Mushroom Gravy / Carrot,Peas, and Onion / Avocado Butter & Oatmilk Mashed Potatoes
Stuffed Roasted Squash19,00 $US
Roasted Butternut Squash Bowl / Farro / White Beech Mushroom / Heirloom Tomato Relish / pickled Red Cabbage / Sautéed Broccolini
