All entrees made to order and intended to be served family style.
Appetizers
*hot & Spicy
Pot Stickers14,50 $US
house favorite with pork and vegetables - a Frank Fat's recipe
Yu Kwok14,75 $US
Frank's special beef and pork dumpling, a Frank Fat specialty.
Honey Glazed BBQ Pork15,95 $US
Slices of honey glazed pork roasted in our Chinese BBQ oven, served with pickled cucumbers
Vegetable Spring Rolls14,50 $US
crispy spring rolls filled with shredded vegetables
Salt & Pepper Calamari17,25 $US
with seasoned salt, fried garlic and fresh jalapeno peppers
Fats Special Wok-fried Spareribs17,25 $US
Wok-fried, bite-size pork ribs are wok-fried with seasoned salt
Mongolian Baby Back Ribs18,25 $US
wok-fried with a peppery plum sauce
Chicken In Lettuce Cup17,25 $US
with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce
Salt & Pepper Chicken16,75 $US
lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos
Combination Platter24,50 $US
a platter of everyones favorites, yu kwok, salt and pepper chicken, spring rolls, and pot stickers
Shrimp Purses15,50 $US
Steamed dumplings of shrimp, celery, and carrot in a wonton wrap
Soups & Salad
*hot & Spicy
Hot And Sour Soup*14,50 $US
with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)
Frank's Wor Won Ton Soup18,25 $US
pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy
Chinese Chicken Salad18,75 $US
(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.
Chicken
*hot & Spicy
Singapore Curry Chicken*22,25 $US
stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce
Chicken Wingo23,25 $US
grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite.
General Tsao's Chicken23,25 $US
fried chicken breast in a tangy sweet glaze over broccoli
Fat's Brandy Fried Chicken24,25 $US
Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty
*Orange Chicken23,25 $US
Chicken with chili and zesty orange sauce
Kung Pao Chicken*22,75 $US
stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts
Saigon Crispy Chicken22,25 $US
Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions
All Seasons Stir Fry*23,25 $US
chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots
Pork, Beef & Lamb
*hot & Spicy
Pineapple Sweet & Sour Pork22,25 $US
with bell peppers and lychee in a sweet and sour sauce
Mongolian Beef*23,50 $US
sliced beef, green onions, mushrooms and chilies
Szechuan Beef*23,50 $US
with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce
Immigrant's Beef23,50 $US
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.
Curry Beef Short Ribs23,50 $US
Boneless short ribs with onions, mushrooms and bell peppers in curry sauce
Frank's Style New York Steak49,95 $US
16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.
Beef Short Rib Stew23,25 $US
Cantonese style stewed short ribs with carrots, potatoes, dikon and ginger
Stir-Fry Cumin Spiced Lamb28,25 $US
Superior Farms' Lamb stir-fried with onions, peppers & broccoli stem
Curry Lamb28,25 $US
Superior Farms' Lamb with onions, mushrooms, and bell peppers in a curry sauce
Seafood
*hot & Spicy
Seafood Pot24,25 $US
clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli
Honey Walnut Prawns24,50 $US
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite
Phoenix & Dragon26,50 $US
shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers
Kung Pao Triple Crown*24,25 $US
shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts
Honey & Soy Marinated Cod24,25 $US
Served with Chinese mustard greens & mushrooms
Pan Grilled Bacon Wrapped Scallops32,50 $US
with green beans and oyster cream sauce
Noodles
*hot & Spicy
Vegetable Chow Fun19,25 $US
with seasonal vegetables, mushrooms, and onions
Chili Beef Chow Fun*21,95 $US
with chili peppers, onions, and bean sprouts
Sang Gai Shee Chow Mein22,25 $US
egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.
Hunan Chicken Chow Mein*22,25 $US
chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles
Imperial Chow Mein23,25 $US
with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles
Hong Kong Sum-See Chow Mein22,25 $US
pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles
Singapore Noodles*22,25 $US
rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce
Spicy Beef Noodle Soup18,95 $US
Chocie of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices
Fresh Vegetables
*hot & Spicy
Garlic Chili Green Beans*16,25 $US
Fat's own recipe, an all time guest favorite
Szechuan Eggplant*15,25 $US
Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers
Baby Bok Choy Stir-Fried in Garlic Sauce15,25 $US
Gai Lan17,95 $US
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce
Seasonal Mushrooms & Mustard Greens16,25 $US
In garlic oyster sauce
Ma Po Tofu*15,25 $US
with silken tofu in a spicy Szechuan sauce
Braised Tofu & Mushroom15,25 $US
Lightly fried silken tofu with fresh mushrooms & scallions
Buddha's Delight15,25 $US
mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce
Rice
Vegetable Fried Rice16,25 $US
with seasonal vegetables
Chicken or Pork Fried Rice18,95 $US
chicken, or pork, with peas, carrots and lettuce
Young Shew Fried Rice19,25 $US
with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce
Dried Scallop Fried Rice21,50 $US
with white and green onions, green beans and egg whites
Steamed White Rice3,00 $US
- Per Person3,00 $US
Steamed Brown Rice3,00 $US
Dessert
Banana Cream Pie8,94 $US
- slice8,95 $US
- whole pie35,00 $US
Chocolate Cream Pie8,94 $US
- slice8,95 $US
- whole pie35,00 $US