Appetizers
Fresh Oysters By Half Dozen or Dozen
Seasonal oysters, blood orange mignonette, cocktail sauce
Charcuterie & Cheese
Chef's selection of 3 artisan cheeses and 2 cured meats with accompaniments
Cauliflower Tempura
Sambal Oelek aioli, ponzu sauce
Smoked Beef Tartare
Smoked soy, black garlic, shallots & chives, quail egg, port wine pearl onions, toasted baguette
Mississippi Masala Okra
Tempura okra, tomato, green chili, tamarind chutney, coconut, spiced tomato, red pepper aioli
Blue Crab & Artichoke Arancini
Blue Crab, ras el hanout risotto, yellow squash remoulade, Cajun spice, pumpkin aioli, capers
Shrimp Cocktail
Trout roe caviar, egg mimosa, celery, cocktail sauce
Salads
Caesar
Baby romaine, white anchovies, buttered croutons Option to add shrimp, steak, or chicken
Southern Salad
Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette Option to add shrimp, steak, or chicken
Entrees
Chicken Bonne Femme
Pan roasted airline chicken, roasted fingerling potato medley, garlic chips, lemon butter, fried parsley
Old-Fashioned Gulf Fish Meunière
Roasted fingerlings, smothered green beans, fried capers
Cajun Carbonara
Andouille sausage, Tasso ham, crawfish, bucatini, bell peppers, peas, garlic, white wine, finished with bacon lardon & parmesan
Steaks & Chops
Prime Center Cut Filet
8oz
Bone In Ribeye
18oz
Double Bone Pork Chop
pancetta, roasted artichokes, oyster mushrooms, shallot, demi-glace
Steak Accompaniments
Béarnaise* Marchand du Vin Lump Crab Buttered Crawfish Tails
Sides
Blue Pecan Brussels Sprouts
Point Reyes blue cheese, spiced pecans, champagne vinaigrette
Duck Fat Bistro Fries
Black truffle, tamarind chutney, garlic, parsley, red pepper aioli
Roasted Fingerling Medley
Grilled Asparagus
Mac & Cheese
Gruyère, parmesan, roasted roma tomatoes, port wine onions, garlic & thyme croutons, herbs de Provence
Sweets
Vanilla Bean Crème Brûlée
Pomegranate sugar, toasted coconut, berries
Chocolate Whiskey Soufflé
Dark chocolate truffle, cocoa dust
