For The Table
CHARCUTERIE & CHEESE
Chef's selection of 3 artisan cheeses & 2 cured meats
CAULIFLOWER TEMPURA
Sambal Oelek aïoli, ponzu sauce
TRUFFLE FRIES
MAC & CHEESE BITES
Herbs de Provence, parmesan, champagne aioli
KOREAN FRIED CHICKEN AND BAO BUNS
Cucumber, green onion, cilantro, Asian BBQ sauce
AHI WONTON TACOS
Avocado, radish, chili garlic, cilantro
CHAR SIU WINGS
Sweet & spicy wings, ginger, scallions, sesame seeds
STEAK SKEWERS
Marinated prime steak with chimichurri
JACKFRUIT TACOS
Jalapeño, pickled red onion, cabbage, cotija, cilantro
CRAB CAKES
Sweet jumbo lump crab, apple fennel slaw, whole grain mustard sauce
Entrées
BLACK SESAME COD (GF)
Beurre blanc, snap pea, chive oil
CLAM & OYSTER MUSHROOM PASTA
Campanelle, gouda, lemon zest, chili pepper
NY STRIP - 11OZ (GF)
Purple potato wedges, charred green onion, salsa negra
Burgers
WAGYU BEEF BURGER
Roasted tomato, arugula, aged white cheddar, fries
EVERYTHING LEGENDARY™ BURGER
Built 100% vegan Everything Legendary™ burger patty, American cheese, shredded lettuce, smoked aioli, dill pickle chips
Go Green
SOUTHERN SALAD (GF)
Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette. Add Chicken - $6 or Add Steak - $8
SEARED AHI TUNA SALAD
Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing
Dessert
FOUNDATION ROOM COOKIES
House Baked Chef’s Selection
DUTCH BABY
Garam walnuts, vanilla ice cream