Fornos of Spain

4.8

4,8

1853 avis

De 31 $ à 50 $

Espagnole

Adapté aux occasions spéciales
Idéal pour les groupes
Adapté aux repas d'affaires

Bienvenue au Fornos of Spain situé sur l'Iron Bound à Newark, NJ. Le restaurant a reçu de nombreux prix et été élu par plusieurs magazines nationaux comme un « must » de la scène culinaire du New Jersey. Sa cuisine espagnole primée est préparée avec les fruits de mer les plus frais d'Espagne. Les vastes caves, qui comportent plus de 450 vins âgés et vintage, proposent les collections les plus rares de vins espagnols des États-Unis.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 24 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole
Heures d'ouverture
Repas du midi lun–ven 11:30–15:00 Souper lun–jeu 15:00–22:30 ven 15:00–23:00 sam, dim 12:00–23:00
Numéro de téléphone
(973) 589-4767
Site internet
http://www.fornosrestaurant.com/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Installations pour l'événement privé
We have private rooms available for a minimum of 20 people and a maximum of 86 people. Also, we have party luncheon menus from Monday through Fridays until 3 pm and dinner party menus from Monday through Sundays. Saturdays we only do parties from 12 noon to 5:00 pm.

Endroit
47 Ferry St., 07105 Newark, NJ
Quartier
Newark
Rue transversale
Union Street
Infos de stationnement
Private self parking lot on premises, behind the restaurant.
Métro ou Station
We are located a two blocks away from Newark Penn Station and New Jersey Transit, which is walking distance.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bière, Cheminée intérieure, Fumoir, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Plats populaires

Gambas al Ajillo
shrimp in garlic sauce
Coctel de Camarones
shrimp cocktail
Almejas Marineras
clams marinera sauce
Almejas en Salsa Verde
clams in green sauce
Almejas Casino
baked stuffed clams
Mejillones Picantes
mussels in hot tomato sauce
Ostras al Natural (1 Doz)
oysters on the half shell
Ostras al Natural (1/2 Doz)
oysters on the half shell
Champinones al Horno
baked stuffed mushroom
Anchoas en Aceite de Oliva
anchovies in pickled sauce
Esparagos Vinagreta
asparagus vinaigrette
Boquerones
smoked anchovies
Turbante de Chorizos
broiled spanish sausage
Calamares a la Romana
fried squid
Angulas
brood baby eels
Salmon Ahumado
smoked salmon
Pulpo a la Feria
octopus (boiled with olive oil and paprika)
Pulpo Vinagreta
octopus vinaigrette
Jamon con Melon
prosciutto with melon
Pimientos Frito
fried sweet peppers
Queso Manchego
spanish cheese

Soup

Gazpacho Andaluz
cold vegetables soup
Caldo Gallego
spanish vegetables soup
Sopa de Cebolla
french onion soup
Sopa del dia
soup of the day (ask waiter)

Meat

Chuletas de Cerdo Arriero
broiled pork chops in garlic sauce
Ternera en Salsa de Vino
nature top round veal cutlets in wine sauce
Ternera Siciliana
nature top round veal cutlets in creamed mozzarella sauce
Ternera Extremena
nature top round veal cutlets with pepper, onion & sausage
Pollo al Ajillo
chicken in garlic sauce
Solomillo a la Parrilla
grilled fillet mignon
Paella Vegetariana
vegetarian paella: yellow rice mixed w/ vegetables

Steak

New York Steak
Angus New York Strip Steak
Angus Prime Rib
Angus Ribeye Steak
Angus T-Bone Steak
Angus Porterhouse Steak

Fish & Seafood

Paella Valenciana
shellfish and rice with chicken and sausages
Paella Marinera
shellfish and rice with fresh lobster
Mariscada Fornos
shellfish and lobster in spiced tomato sauce
Mariscada en Salsa Verde
shellfish and lobster in green sauce
Camarones en Salsa de Vino
shrimp in wine sauce
Camarones Fritos
fried shrimp
Camarones en Salsa Verde
shrimp in green sauce
Camarones al Ajillo
shrimp in garlic sauce
Camarones Enchilados
shrimp in spiced tomato sauce
Bacalao a la Gallega
boiled with olive oil, garlic and paprika
Salmon
fresh norwegian salmon
Pez Espada
sword fish
Colas de Langosta by Weight
lobster tails
Grilled Seafood
lobster, prawns, scallops, seabass or salmon & roasted garlic
Colas de Langosta a la Parrilla
grilled lobster tails
Changurro
broiled scallops and crab meat in the scallop shell
Pargo al Horno
broiled red snapper
Lenguado Fornos O Francesa
fresh fillet of sole "fornos style" or lemon sauce
Merluza a la Vigo
whitting in green sauce, clams and shrimp
Colas de Langosta Salsa Blanca
lobster tails in white sauce

Desserts

Sorbete de Limon
lemon sorbet
Sorbete de Manzana
apple sorbet
Sorbete de Coco
coconut sorbet
Sorbete de Melon
melon sorbet
Sorbete de Pera
pear sorbet
Sorbete de Melocoton
peach sorbet
Sorbete de Mango
mango sorbet
Soberte de Naranja
orange sorbet
Sorbete de Sandia
watermelon sorbet
Sorbete de Moras
blueberry sorbet
Sorbete de Pina
pineapple sorbet
Pastel de Manzana
apple pie (served with vanilla ice cream)
Tiramisu
Leche Frita
"fried milk"-spanish style dessert
Chocolate en Concha de Cocoa
chocolate sorbet in cocoa shell
Key Lime Tart
Plain Cheesecake
92% less sugar, 29% less calories & 42% less fat than leading brand
Marble Fudge Cheesecake, Cognac Pumpkin Cheesecake
American Cheesecake
Tarta de Almendras
Almond cake
Tarta de Zanahoria
carrot cake
Crema Catalana
vanilla pudding with suggar flambe
Filloas Rellenas Crema Pastelera
crepes stuffed with pastry cream
Tarta Mousse de Chocolate
white & chocolate mousse cake
Tarta de Banana
banana coconut cake
Tarta Frambuesay Chocolate
chocolate raspberry cake
Apple Crunch Cake
Tarta de Pina Con Coco
pineapple-coconut cake
Double Chocolate Cake
Tartita al Whisky
whisky sponge cake & egg yolk
Nata Con Nueces
cream & walnuts
Requeson Con Miel
spanish ricotta w/ honey
Copa Chocolate-Vainilla con Licor
italian chocolate-vanilla liquor cup
Casco de Guayaba con Queso Crema
guava shells w/ cream cheese
Melocoton con Nata
peach melba cup
Moras con Nata
forest fruit frozen yogurt cup
Pecan Pie
served with vanilla ice cream
Bread Pudding
Pina Frescas
fresh pineapple
Fresas con Nata
strawberries with cream
Arroz con Leche
rice pudding
Helados (Fresas, Choco o Vainilla)
ice cream (strawberry, chocolate or vanilla)
Punpkin Ice Cream
Chocolate Truffle Torte
Hot Chocolate Fudge
Vanilla Ice Cream Chocolate Lava Cake
Fresh Melon
Tartufo
Choco Peanut Butter Tartufo
Flan Caramelo

Mousse Flavors

Belgian Chocolate Mousse
Dulce de Leche Mousse
Passion Fruit Mousse
Raspberry Mousse
Mango Mousse
Coconut Mousse

Avis de 1 853 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,6Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Essex
Meilleur toutes catégories confondues
Essex
Meilleur rapport qualité prix
Essex
Idéal pour les groupes
Essex
Parfait pour déguster de bons vins
Essex
Adapté aux occasions spéciales

1 853 avis

K
Katelyn
New York
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went here to eat with my family and we all left very content and impressed. I’ve never heard of this spot and my mother suggested it because she went many years ago. The service stood out to us the most, not once did we have to ask for anything, we didn’t even have to touch our pitcher to refill our drinks. Although the physical menus took quite a bit to show up, we didn’t mind due to the virtual menu provided by a QR code on the table. Will most definitely return and recommend this spot to friends!
Cet avis est-il utile ?
BT
BenT
Los Angeles
12 avis
VIP
5.0
12 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
They kept bringing food from the minute we sat down. Everything was fresh and delicious. I thought about the garlic shrimp all night. They also made great martinis.
Cet avis est-il utile ?
S
Susan
New York
23 avis
4.0
23 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
We were 3 people with 6 pm Monday reservation so very surprised and disappointed that after ordering we find out that 2 of the 3 main entrees we ordered were no longer available. Fortunately, the chicken picatta that replaced the bone in short ribs special was excellent. The stuffed calamari that replaced the originally ordered eggplant involitini had little flavor and was a very unappealing dish. The table salad was good but needed more dressing. The bread and olives that arrived shortly after being seated were delicious. Wait Staff was excellent as were parking lot attendants. Just very disappointed that 2 of the specials for that day were no longer available at such an early dining time and we should have been told this upon seating. Instrinsic to the dining fun is reading through the menu, making your selection and then anticipating the flavors and tastes of your selection after the server brings your request to the kitchen.
Cet avis est-il utile ?
J
Janet
New York
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
My daughter and I went before a concert at Prudential. The service and the food was Excellent. We had the Mariscada is red sauce. The complementary salad, the bread and Olives were delicious. The only gripe I may have is that the white Sangria had very minimal alcohol. It was on the sweet side. I had the Flan but could have been more creamy. My daughter had the churros and they were excellent!
Cet avis est-il utile ?
L
Lorena
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le 8 septembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
I did not enjoy my experience at Fornos this time. I was sat at a table in back where the waiters and busboys congregated waiting to see if any tables needed something but they were so close we didn’t feel we had privacy, especially my mom who had someone literally standing behind her. Busboys kept clearing the table so we felt rushed and we finished salad, appetizer and main course in an hour. At one point I asked that they stop clearing the table as we were still eating! Also after we ordered the waiter said we needed to order more, but my parents and elderly uncle were my guests who don’t eat a lot. So I ordered more and had a lot of leftovers. I was never previously told there was a minimum at Fornos.
Cet avis est-il utile ?
G
Gary
New York
1 avis
5.0
1 avis
Y est allé·e le 6 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always have a great meal and exceptional service . Friday evening was no exception. Satisfied customers!
Cet avis est-il utile ?
R
Robbyn
New York
12 avis
4.0
12 avis
Y est allé·e le 6 septembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The food & service were very good. The portions are huge & served with salad, chips, vegies & rice. They also gave us churros with dark chocolate sauce for desert. We sat outside without realizing this was right outside of the smoking room that had windows that opened up to the outside dining area. There was a party in there smoking cigars. The staff was accommodating & closed the windows when I asked them to, but still the cigar smoke was unpleasant. I definitely recommend this restaurant, but if smoke bothers you, then I suggest that you sit inside.
Cet avis est-il utile ?
P
Paula
New York
80 avis
VIP
5.0
80 avis
Y est allé·e le 28 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Go to Fornos of Spain if you want to experience outstanding service and incredible cuisine. We were seated immediately and greeted at our table by a full staff of attentive servers. The restaurant is impeccable, from the glistening chandeliers to the wood paneling and decor. We shared fried calamari as our appetizer which is by far the best I have ever had. Generous portion, tender pieces with a red sauce that is unique and delicious. My husband had surf and turf and I enjoyed the paella Valencia. Perfect in every way. We finished with cappuccino and pistachio tartufo not knowing there would be complimentary churros and chocolate sauce! I can’t say enough about the service at Fornos. Heated towels to wash hands between servings, they poured our sangria for us at the table, Cleared plated continuously, Just so attentive. Another amazing Fornos experience!
Cet avis est-il utile ?
V
Victoria
New York
2 avis
5.0
2 avis
Y est allé·e le 23 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always the food at Forno’s was delicious but the service was absolutely outstanding! I would rate 10 stars for the attention to detail and impeccable service. Excellent!!
Cet avis est-il utile ?
L
Laura
Washington
8 avis
5.0
8 avis
Y est allé·e le 16 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Been to Fornos many times and as always the food was delicious. Generous portions and awesome sangria!
Cet avis est-il utile ?

FAQ

Fornos of Spain propose des plats à emporter que vous pouvez commander en appelant le restaurant au (973) 589-4767.

Le restaurant Fornos of Spain est noté 4,8 étoiles par 1853 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 24 fois aujourd'hui

Commande en livraison ou à emporter

47 Ferry St., 07105 Newark, NJ

Informations supplémentaires

Rue transversale
Union Street
Quartier
Newark
Heures d'ouverture
Repas du midi lun–ven 11:30–15:00 Souper lun–jeu 15:00–22:30 ven 15:00–23:00 sam, dim 12:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole
Atmosphère
Décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Private self parking lot on premises, behind the restaurant.
Métro ou Station
We are located a two blocks away from Newark Penn Station and New Jersey Transit, which is walking distance.
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bière, Cheminée intérieure, Fumoir, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.fornosrestaurant.com/
Numéro de téléphone
(973) 589-4767
Installations pour l'événement privé
We have private rooms available for a minimum of 20 people and a maximum of 86 people. Also, we have party luncheon menus from Monday through Fridays until 3 pm and dinner party menus from Monday through Sundays. Saturdays we only do parties from 12 noon to 5:00 pm.

Fornos of Spain

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Grilled Seafood

Paella Marinera

Paella de Pollo

Appetizers

Gambas al Ajillo

Coctel de Camarones

Almejas Marineras

Almejas en Salsa Verde

Almejas Casino

Mejillones Picantes

Ostras al Natural (1 Doz)

Ostras al Natural (1/2 Doz)

Champinones al Horno

Anchoas en Aceite de Oliva

Esparagos Vinagreta

Boquerones

Turbante de Chorizos

Calamares a la Romana

Angulas

Salmon Ahumado

Pulpo a la Feria

Pulpo Vinagreta

Jamon con Melon

Pimientos Frito

Queso Manchego

Soup

Gazpacho Andaluz

Caldo Gallego

Sopa de Cebolla

Sopa del dia

Meat

Chuletas de Cerdo Arriero

Ternera en Salsa de Vino

Ternera Siciliana

Ternera Extremena

Pollo al Ajillo

Solomillo a la Parrilla

Paella Vegetariana

Steak

New York Steak

Angus New York Strip Steak

Angus Prime Rib

Angus Ribeye Steak

Angus T-Bone Steak

Angus Porterhouse Steak

Fish & Seafood

Paella Valenciana

Paella Marinera

Mariscada Fornos

Mariscada en Salsa Verde

Camarones en Salsa de Vino

Camarones Fritos

Camarones en Salsa Verde

Camarones al Ajillo

Camarones Enchilados

Bacalao a la Gallega

Salmon

Pez Espada

Colas de Langosta by Weight

Grilled Seafood

Colas de Langosta a la Parrilla

Changurro

Pargo al Horno

Lenguado Fornos O Francesa

Merluza a la Vigo

Colas de Langosta Salsa Blanca

Desserts

Sorbete de Limon

Sorbete de Manzana

Sorbete de Coco

Sorbete de Melon

Sorbete de Pera

Sorbete de Melocoton

Sorbete de Mango

Soberte de Naranja

Sorbete de Sandia