Fornos of Spain

4.7

4,7

1892 avis

De 31 $ à 50 $

Espagnole

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 7 fois aujourd'hui

Idéal pour les groupes
Adapté aux occasions spéciales
Adapté aux repas d'affaires

Bienvenue au Fornos of Spain situé sur l'Iron Bound à Newark, NJ. Le restaurant a reçu de nombreux prix et été élu par plusieurs magazines nationaux comme un « must » de la scène culinaire du New Jersey. Sa cuisine espagnole primée est préparée avec les fruits de mer les plus frais d'Espagne. Les vastes caves, qui comportent plus de 450 vins âgés et vintage, proposent les collections les plus rares de vins espagnols des États-Unis.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole
Heures d'ouverture
Repas du midi lun–ven 11:30–15:00 Souper lun–jeu 15:00–22:30 ven 15:00–23:00 sam, dim 12:00–23:00
Numéro de téléphone
(973) 589-4767
Site internet
http://www.fornosrestaurant.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
We have private rooms available for a minimum of 20 people and a maximum of 86 people. Also, we have party luncheon menus from Monday through Fridays until 3 pm and dinner party menus from Monday through Sundays. Saturdays we only do parties from 12 noon to 5:00 pm.

Endroit
47 Ferry St., 07105 Newark, NJ
Quartier
Newark
Rue transversale
Union Street
Parking details
Private self parking lot on premises, behind the restaurant.
Public transit
We are located a two blocks away from Newark Penn Station and New Jersey Transit, which is walking distance.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bière, Cheminée intérieure, Fumoir, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Plats populaires

Gambas al Ajillo
shrimp in garlic sauce
Coctel de Camarones
shrimp cocktail
Almejas Marineras
clams marinera sauce
Almejas en Salsa Verde
clams in green sauce
Almejas Casino
baked stuffed clams
Mejillones Picantes
mussels in hot tomato sauce
Ostras al Natural (1 Doz)
oysters on the half shell
Ostras al Natural (1/2 Doz)
oysters on the half shell
Champinones al Horno
baked stuffed mushroom
Anchoas en Aceite de Oliva
anchovies in pickled sauce
Esparagos Vinagreta
asparagus vinaigrette
Boquerones
smoked anchovies
Turbante de Chorizos
broiled spanish sausage
Calamares a la Romana
fried squid
Angulas
brood baby eels
Salmon Ahumado
smoked salmon
Pulpo a la Feria
octopus (boiled with olive oil and paprika)
Pulpo Vinagreta
octopus vinaigrette
Jamon con Melon
prosciutto with melon
Pimientos Frito
fried sweet peppers
Queso Manchego
spanish cheese

Soup

Gazpacho Andaluz
cold vegetables soup
Caldo Gallego
spanish vegetables soup
Sopa de Cebolla
french onion soup
Sopa del dia
soup of the day (ask waiter)

Meat

Chuletas de Cerdo Arriero
broiled pork chops in garlic sauce
Ternera en Salsa de Vino
nature top round veal cutlets in wine sauce
Ternera Siciliana
nature top round veal cutlets in creamed mozzarella sauce
Ternera Extremena
nature top round veal cutlets with pepper, onion & sausage
Pollo al Ajillo
chicken in garlic sauce
Solomillo a la Parrilla
grilled fillet mignon
Paella Vegetariana
vegetarian paella: yellow rice mixed w/ vegetables

Steak

New York Steak
Angus New York Strip Steak
Angus Prime Rib
Angus Ribeye Steak
Angus T-Bone Steak
Angus Porterhouse Steak

Fish & Seafood

Paella Valenciana
shellfish and rice with chicken and sausages
Paella Marinera
shellfish and rice with fresh lobster
Mariscada Fornos
shellfish and lobster in spiced tomato sauce
Mariscada en Salsa Verde
shellfish and lobster in green sauce
Camarones en Salsa de Vino
shrimp in wine sauce
Camarones Fritos
fried shrimp
Camarones en Salsa Verde
shrimp in green sauce
Camarones al Ajillo
shrimp in garlic sauce
Camarones Enchilados
shrimp in spiced tomato sauce
Bacalao a la Gallega
boiled with olive oil, garlic and paprika
Salmon
fresh norwegian salmon
Pez Espada
sword fish
Colas de Langosta by Weight
lobster tails
Grilled Seafood
lobster, prawns, scallops, seabass or salmon & roasted garlic
Colas de Langosta a la Parrilla
grilled lobster tails
Changurro
broiled scallops and crab meat in the scallop shell
Pargo al Horno
broiled red snapper
Lenguado Fornos O Francesa
fresh fillet of sole "fornos style" or lemon sauce
Merluza a la Vigo
whitting in green sauce, clams and shrimp
Colas de Langosta Salsa Blanca
lobster tails in white sauce

Desserts

Sorbete de Limon
lemon sorbet
Sorbete de Manzana
apple sorbet
Sorbete de Coco
coconut sorbet
Sorbete de Melon
melon sorbet
Sorbete de Pera
pear sorbet
Sorbete de Melocoton
peach sorbet
Sorbete de Mango
mango sorbet
Soberte de Naranja
orange sorbet
Sorbete de Sandia
watermelon sorbet
Sorbete de Moras
blueberry sorbet
Sorbete de Pina
pineapple sorbet
Pastel de Manzana
apple pie (served with vanilla ice cream)
Tiramisu
Leche Frita
"fried milk"-spanish style dessert
Chocolate en Concha de Cocoa
chocolate sorbet in cocoa shell
Key Lime Tart
Plain Cheesecake
92% less sugar, 29% less calories & 42% less fat than leading brand
Marble Fudge Cheesecake, Cognac Pumpkin Cheesecake
American Cheesecake
Tarta de Almendras
Almond cake
Tarta de Zanahoria
carrot cake
Crema Catalana
vanilla pudding with suggar flambe
Filloas Rellenas Crema Pastelera
crepes stuffed with pastry cream
Tarta Mousse de Chocolate
white & chocolate mousse cake
Tarta de Banana
banana coconut cake
Tarta Frambuesay Chocolate
chocolate raspberry cake
Apple Crunch Cake
Tarta de Pina Con Coco
pineapple-coconut cake
Double Chocolate Cake
Tartita al Whisky
whisky sponge cake & egg yolk
Nata Con Nueces
cream & walnuts
Requeson Con Miel
spanish ricotta w/ honey
Copa Chocolate-Vainilla con Licor
italian chocolate-vanilla liquor cup
Casco de Guayaba con Queso Crema
guava shells w/ cream cheese
Melocoton con Nata
peach melba cup
Moras con Nata
forest fruit frozen yogurt cup
Pecan Pie
served with vanilla ice cream
Bread Pudding
Pina Frescas
fresh pineapple
Fresas con Nata
strawberries with cream
Arroz con Leche
rice pudding
Helados (Fresas, Choco o Vainilla)
ice cream (strawberry, chocolate or vanilla)
Punpkin Ice Cream
Chocolate Truffle Torte
Hot Chocolate Fudge
Vanilla Ice Cream Chocolate Lava Cake
Fresh Melon
Tartufo
Choco Peanut Butter Tartufo
Flan Caramelo

Mousse Flavors

Belgian Chocolate Mousse
Dulce de Leche Mousse
Passion Fruit Mousse
Raspberry Mousse
Mango Mousse
Coconut Mousse

Avis de 1 892 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Essex
Les plus réservés

1 892 avis

M
Michael
New York
5 avis
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Took mom for her birthday dinner and she loved everything. From salad course to entree to the noise level, she was impressed. Raved about the food. Bacon wrapped scallops were very good and the fish soup with shrimp and clams were my personal favorites. Mom had carrot cake for dessert and loved it too! Come here for an intimate setting. Good date spot after an event in downtown Newark.
Cet avis est-il utile ?
J
JEANNETTE
VIP
New York
10 avis
5.0
10 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Splendid. For is staff is on top of every detail. The food is excellent and plentiful. Fornos deserves its high ratings.
Cet avis est-il utile ?
A
Amanda
VIP
New York
5 avis
2.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
The food wasn’t inedible but for a $300 meal for two people (including tip) it left much to be desired. Half of the mussels in the app had sharp, broken shells that were either stuck in the mussel itself or floating around in the sauce. The crab cakes were mostly filling and mass produced. The “colorado” lamb chops had SO MUCH FAT on them. It was not Colorado lamb, but I was charged Colorado lamb prices. The porterhouse steak was mediocre. Our server didn’t crack a smile once, actually grunted in response to a request instead of answering “yes”. The beer, sangria and espresso martini were good.
Cet avis est-il utile ?
R
Richard
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Sumptuous feast and consistent attention to its reputation makes you yearn to return
Cet avis est-il utile ?
A
Anthony
New York
5 avis
4.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 4
Everything would have been perfect if the waiter would have been attentive. There were four of us out to enjoy a leisurely lunch. We were served our salads before we were handed menus. The menus were handed to us 30 seconds after the salads were served leaving us absolutely no room to read the menu. No one approached the table to fill out water glasses. They were never filled. Bread and accompaniments were brought to the table and were promptly remover within 10 minutes. I and my sister had rolls in out bread dish and they too were removed before our appetizers were served. I had to ask that they be replaced. Still no water refills. I earlier asked for a large bottle of San Pellegrino and was brought a bottle of Voss water. When I questioned the switch the waiter said they don’t have San Pellegrino but that Voss is the same. I refused it and said we would just have tap water. Through our first three courses the waiter removed our used utensils from our used plates and put these dirty utensils on the tablecloth so that we can use them again. All the table was set with was one knife and one dinner fork. No salad fork I particularly do not like to put dirty utensils on the table to use again. We were given an opportunity to order wine or sangria when we arrived (as soon as we sat down) and I said after we order I would be happy to order a bottle of wine but the waiter forgot and so did I. If service was good I would have tipped over 20% but under normal circumstances I would have tipped 10% for terrible service. No one ever checked on our table to see if we wanted anything (water) or if everything was fine. I did tip 20% because it is nearing Christmas and the restaurant was very busy. This is the only reason I didn’t give all 5 stars
Cet avis est-il utile ?
L
Leslie
New York
6 avis
5.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Came here with a few former colleagues for lunch. As usual, the service & food were superb. The chicken picatta melted in my mouth. So full of flavor. The entire experience is unlike any other. Can’t wait to visit again.
Cet avis est-il utile ?
T
Tiffany
VIP
Philadelphie
35 avis
5.0
35 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent as always. Excellent food, excellent service, just excellent🤗
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
New York
3 avis
5.0
3 avis
Y est allé·e le 10 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fornos is a wonderful experince plus excellent food
Cet avis est-il utile ?
K
Kim
VIP
Chicago
11 avis
4.0
11 avis
Y est allé·e le 9 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The restaurant is located in an older neighborhood, and the restaurant is also older. Fornos has made this all part of a very charming dining experience. I have not seen a restaurant with this many staff members in years. The food service was quick. My wife had the Short Ribs, which was the best she has ever had. I had Seafood Paella, there were many different types to choose from. It was served on noodles with rice on the side. I did not care for the rice. I have only had better Paella once, which was made for us in our home. Wine is primarily a very nice Spanish selection with a small domestic listing.
Cet avis est-il utile ?
A
Alexi
VIP
New York
2 avis
4.0
2 avis
Y est allé·e le 9 décembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Recommend for a nice lunch. Traditional and wonderful. Beautiful space with holiday decorations.
Cet avis est-il utile ?

FAQ

Fornos of Spain propose des plats à emporter que vous pouvez commander en appelant le restaurant au (973) 589-4767.

Le restaurant Fornos of Spain est noté 4,7 étoiles par 1892 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 7 fois aujourd'hui

Commande en livraison ou à emporter

47 Ferry St., 07105 Newark, NJ

Informations supplémentaires

Rue transversale
Union Street
Quartier
Newark
Heures d'ouverture
Repas du midi lun–ven 11:30–15:00 Souper lun–jeu 15:00–22:30 ven 15:00–23:00 sam, dim 12:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Private self parking lot on premises, behind the restaurant.
Public transit
We are located a two blocks away from Newark Penn Station and New Jersey Transit, which is walking distance.
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bière, Cheminée intérieure, Fumoir, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.fornosrestaurant.com/
Numéro de téléphone
(973) 589-4767
Installations pour l'événement privé
We have private rooms available for a minimum of 20 people and a maximum of 86 people. Also, we have party luncheon menus from Monday through Fridays until 3 pm and dinner party menus from Monday through Sundays. Saturdays we only do parties from 12 noon to 5:00 pm.

Fornos of Spain

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Grilled Seafood

Paella Marinera

Paella de Pollo

Appetizers

Gambas al Ajillo

Coctel de Camarones

Almejas Marineras

Almejas en Salsa Verde

Almejas Casino

Mejillones Picantes

Ostras al Natural (1 Doz)

Ostras al Natural (1/2 Doz)

Champinones al Horno

Anchoas en Aceite de Oliva

Esparagos Vinagreta

Boquerones

Turbante de Chorizos

Calamares a la Romana

Angulas

Salmon Ahumado

Pulpo a la Feria

Pulpo Vinagreta

Jamon con Melon

Pimientos Frito

Queso Manchego

Soup

Gazpacho Andaluz

Caldo Gallego

Sopa de Cebolla

Sopa del dia

Meat

Chuletas de Cerdo Arriero

Ternera en Salsa de Vino

Ternera Siciliana

Ternera Extremena

Pollo al Ajillo

Solomillo a la Parrilla

Paella Vegetariana

Steak

New York Steak

Angus New York Strip Steak

Angus Prime Rib

Angus Ribeye Steak

Angus T-Bone Steak

Angus Porterhouse Steak

Fish & Seafood

Paella Valenciana

Paella Marinera

Mariscada Fornos

Mariscada en Salsa Verde

Camarones en Salsa de Vino

Camarones Fritos

Camarones en Salsa Verde

Camarones al Ajillo

Camarones Enchilados

Bacalao a la Gallega

Salmon

Pez Espada

Colas de Langosta by Weight

Grilled Seafood

Colas de Langosta a la Parrilla

Changurro

Pargo al Horno

Lenguado Fornos O Francesa

Merluza a la Vigo

Colas de Langosta Salsa Blanca

Desserts

Sorbete de Limon

Sorbete de Manzana

Sorbete de Coco

Sorbete de Melon

Sorbete de Pera

Sorbete de Melocoton

Sorbete de Mango

Soberte de Naranja

Sorbete de Sandia