Folk's Folly Prime Steak House

4.8

4,8

2706 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

6 oct. 2024

19:00

Réservé 22 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Parfait pour déguster de bons vins

Pour les réservations concernant la salle privée et les grands groupes, veuillez contacter la réception par téléphone. L'histoire du Folk's Folly a commencé en 1977 d'une manière peu conventionnelle, comme c'est souvent le cas pour les meilleures histoires. Humphrey Folk, Jr., enfant de la région, développeur réputé et astucieux, traversait le pays dans le cadre de son travail, cultivant ainsi son goût sincère pour la nourriture et le bon vin. Sans se laisser démonter par son manque total d'expérience de la restauration et de la cuisine, il a décidé de transformer une maison pittoresque et intime en un petit restaurant. Ses pairs ne lui manifestant que peu d'encouragements, il a alors ajouté le mot « folie » à son propre nom : c'est ainsi qu'est né le premier Prime Steak House de Memphis. Avec une simple poignée de main pour signifier leur accord, Humphrey Folk a accueilli en 2003 le célèbre restaurateur de Memphis, Thomas Boggs, comme associé directeur du Folk's Folly. Ce partenariat a permis de passer facilement à la prochaine génération du Folk's Folly Prime Steak House, qui reste ainsi une affaire de famille.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer, Steak
Heures d'ouverture
Souper lun–sam 17:30–22:00 dim 17:00–21:00
Numéro de téléphone
(901) 762-8200
Site internet
http://www.folksfolly.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Tom Hughes
Installations pour l'événement privé
ALL REQUESTS FOR PRIVATE DINING MUST BE MADE BY CONTACTING THE RESTAURANT DIRECTLY AT 901-762-8200

Endroit
551 S. Mendenhall Road, 38117 Memphis, TN
Quartier
Memphis
Rue transversale
William Arnold Rd.
Parking details
Complimentary valet parking on site.
Animation
Live piano in the Cellar Lounge.
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Plats populaires

Famous Fried Dill Pickles8,00 $US
A Folk's Folly tradition and unique Southern treat
Shrimp Cocktail*20,00 $US
Jumbo shrimp with lemon and remoulade or classic cocktail sauce
Calamari*18,00 $US
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise
Crab Cakes* **22,00 $US
Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, flash fried, with Louis sauce
Catfish Beignets*16,00 $US
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon
Seared Ahi Tuna*20,00 $US
Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented chilled with piri-piri
Bleu Cheese Mountain14,00 $US
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper
Italian Sausage Stuffed Mushrooms*16,00 $US
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese
Folly's Tidbits*19,00 $US
Bite-size portions of filet mignon, battered and flash fried, with béarnaise sauce
Roasted Artichokes & Charred Tomatoes*14,00 $US
Served in truffle tomato broth with orzo pasta
Parmesan Garlic Bread5,00 $US

Soups & Salads

Dressings: House, Thousand Island, Creamy Bleu Cheese, Ranch, Honey Mustard, Raspberry Vinaigrette, Hot Bacon, Italian, and Balsamic Vinaigrette, Split Charge for Salad $2.95

She-Crab Soup12,00 $US
Rich and creamy, with lump crabmeat and a hint of sherry
French Onion au Gratin12,00 $US
Hearty onion soup, with toasted crouton and Gruyere cheese
House12,00 $US
Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges
Tomato and Onion12,00 $US
Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing
Caesar12,00 $US
Chopped romaine, golden garlic croutons, shredded Parmesan and traditional Caesar dressing. Anchovy fillet upon request
Italienne12,00 $US
Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, Kalamata olives, skinless tomato wedges, shredded Parmesan cheese and Italian dressing
The Double Wedge14,00 $US
A steakhouse standard. One half head of iceberg lettuce, bacon, tomato, bleu cheese, and radish floret
Spinach14,00 $US
Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon
Hearts of Palm**14,00 $US
Mixed greens are topped with marinated hearts of palm and sliced mushrooms
Bibb Salad14,00 $US
Buttery Bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges

Prime Cuts

All steaks are served sizzling in parsley butter. Your preference is our pleasure… some or none

Filet Mignon*65,00 $US
14 ounces, fully trimmed
Petite Filet Mignon*46,00 $US
8 ounces, fully trimmed
New York Strip*52,00 $US
12 ounces, USDA Prime, fully trimmed
KC Strip*75,00 $US
18 ounces, USDA Prime, Bone-In
T-Bone*78,00 $US
20 ounces, USDA Prime
Ribeye*60,00 $US
16 ounces, USDA Prime
Cowboy Ribeye*79,00 $US
22 ounces, USDA Prime, on the bone

Enhancers

Garlic Butter*4,00 $US
Truffle Butter8,00 $US
Bone Marrow Butter*8,00 $US
Horseradish Butter*6,00 $US
Butter Sampler*
- 2 for12,00 $US
- 3 for18,00 $US
Oscar*20,00 $US
Crabmeat BéArnaise*18,00 $US
Béarnaise Sauce*4,00 $US
Hollandaise*4,00 $US
Bleu Cheese4,00 $US
Smothered Onions8,00 $US
Wild Mushroom Demi-Glace8,00 $US
Maker's Mark Peppercorn Sauce4,00 $US
House Worcestershire4,00 $US
House Steak Sauce4,00 $US

Seafood

Lobster Tail*
Perfect as an accompaniment for your entrée or by itself, with drawn butter and lemon
- Market
Salmon Fillet*36,00 $US
Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon
Jumbo Fried Shrimp*36,00 $US
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon

Specialties

Australian Rack of Lamb*
Range fed, with Rosemary
- 24-28 Ounce Eight-Bone Rack65,00 $US
- 12-14 Ounce Four-Bone Rack39,00 $US
Maker's Mark Medallions*49,00 $US
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our Maker's Mark peppercorn sauce
Filet a la Duxelle*54,00 $US
Petite filet piped with seasoned mushroom purée, wrapped in Applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms
Breast of Duck*42,00 $US
16 ounces, grilled to order, resting on ruby port wine reduction
Duroc Pork Chop*35,00 $US
14 ounce double-cut rib chop, brushed with honey-molasses glaze
Breast of Free Range Chicken*39,00 $US
18-20 ounces, all-natural airline breast of chicken, marinated with honey and rosemary, plated with country gravy

Potatoes & Vegetables

Au Gratin12,00 $US
Baked12,00 $US
Twice Baked12,00 $US
Garlic and Leek Mashed12,00 $US
Sweet Mashed12,00 $US
Garlic Potato Casserole12,00 $US
Lyonnaise12,00 $US
Shoestring12,00 $US
Steak Fries12,00 $US
Grilled Asparagus with Lemon12,00 $US
Sautéed Spinach with Mushrooms12,00 $US
Garlic Buttered Broccoli12,00 $US
Sautéed Mushrooms12,00 $US
Spinach Casserole12,00 $US
Jalapeño & Three Cheese "Mac"12,00 $US
Southern Cooked Green Beans with Ham Hock12,00 $US
Crisp Colossal Onion Rings12,00 $US
Bacon Cheddar Grits12,00 $US
Vegetable of the Day12,00 $US

Special Offerings

Starter

Tempura Lobster*22,00 $US
Skewered Maine lobster tail medallions dipped in tempura batter and flash fried. Tossed with sesame seeds, scallions, and sweet & sour sauce
Duck and Goat Cheese En Croute*18,00 $US
Roasted duck and whipped goat cheese are wrapped in puff pastry and baked. Topped with house cured duck prosciutto and drizzled with port wine syrup
Summer Salad*14,00 $US
Mixed baby greens are tossed with cherry tomatoes and pepperjack cheese. Garnished with shaved baguette croutons

Entrée

Grilled Atlantic Halibut*50,00 $US
This mild and flaky fillet of Atlantic halibut is grilled and served with crispy Brussels sprouts, sundried tomato cream sauce, and topped with Hackleback caviar
Sweet Petite*60,00 $US
Our fully trimmed 8 ounce filet mignon is smothered in melted Brie and finished with brown sugar tomato jam
Blackened New York Strip*65,00 $US
Our completely trimmed 16 ounce USDA Prime New York strip is rubbed in blackening seasonings and grilled to your specification. Generously sauced with bacon and onion demi glace
Stuffed Mississippi Quail*48,00 $US
Two semi boneless Mississippi quail are stuffed with tasso ham grits, dipped in buttermilk, dredged in seasoned flour and fried. Served with country gravy

Dessert

Classic Peach Pie*14,00 $US
With vanilla ice cream

Avis de 2 706 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Memphis
Meilleur service
Memphis
Adapté aux occasions spéciales
Memphis
Les plus réservés
Memphis
Meilleur service
Memphis
Adapté aux occasions spéciales
Memphis
Les plus réservés

2 706 avis

J
Jamarious
Memphis
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We recently dined at Folk Folly’s, and I can confidently say it was one of the best dining experiences we’ve ever had! From the moment we stepped through the door, we were enveloped in a warm and sophisticated atmosphere that set the stage for a memorable evening. My wife chose the salmon, and it was simply divine. Cooked to perfection, the fish was incredibly fresh and flaky, with a delightful seasoning that enhanced its natural flavors. The accompanying potatoes were creamy and well-prepared, making for a perfect pairing that she thoroughly enjoyed. I went for the steak, and it was an absolute triumph! Juicy, tender, and bursting with flavor, this was hands-down one of the best steaks I’ve ever had. Cooked exactly to my liking, it was accompanied by perfectly sautéed asparagus that added a nice crunch and vibrant color to the plate. The service at Folk Folly’s was top-notch. Our server, Ashley, was knowledgeable and attentive, guiding us through the menu. Overall, our experience at Folk Folly’s exceeded all expectations. The combination of exquisite food, attentive service, and a charming ambiance makes it a must-visit for anyone seeking a fine dining experience. We can’t wait to return and explore more of their delightful menu! Highly recommended!
Cet avis est-il utile ?
J
JC
Memphis
5 avis
5.0
5 avis
Y est allé·e le 27 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food is excellent. Staff is very attentive. Great atmosphere.
Cet avis est-il utile ?
J
Juan
Memphis
3 avis
2.0
3 avis
Y est allé·e le 25 septembre 2024
1. Global 2
2. Plats 5
3. Service 2
4. Atmosphère 4
We dine here often, and I was planning to propose after dinner, but for some reason, the service took longer than usual this time. I ordered catfish and drinks as appetizers, but only the drinks arrived. My Long Island was full of ice from top to bottom and wasn’t as strong as it usually is when I order it here. When our food finally came, the catfish never came out. At that point, I told the waiter not to bother bringing it out.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Memphis
1 avis
5.0
1 avis
Y est allé·e le 23 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had an excellent experience at Folks Folly. The steak was juicy and tasty.
Cet avis est-il utile ?
T
Tara
Memphis
2 avis
5.0
2 avis
Y est allé·e le 23 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service and food was excellent! Chris was our server. We ordered the shrimp cocktail and a house salad for appetizers. Our meal consisted of filet mignon, filet mignon medallions, loaded baked potato and warm bread. It was delicious!
Cet avis est-il utile ?
D
Dana
Est du Tennesse
2 avis
5.0
2 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food and excellent service, as always! We are never disappointed at Folks.
Cet avis est-il utile ?
H
Hannah
Memphis
1 avis
3.0
1 avis
Y est allé·e le 21 septembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
I put in the reservation that we were celebrating my partners birthday. Everyone else in the restaurant must have been celebrating their birthday too because almost every table had a celebratory gold balloon provided by the restaurant placed at their table accept ours. It was very obvious that they overlooked the “celebrating partners birthday” note in the reservation even though it was put in there twice because all the other birthday tables were brought a cute little birthday treat with a candle in it after they finished their dinner. After we handed her the payment I told my partner “Happy Birthday” while she was still at our table and then she walked away and came back a second later and made something up about “somebody took your ballon” and then offered the little cupcake after we were already packed up and ready to go. The Folly Tidbits were very strange and served corn dog style on a stick with corn dog batter and still a bit mushy on the inside. There were about 6-8 different makes of potatoes you could choose from on the sides along with some random vegetables. Not sure why so many different potatoes The blueberry margarita was extremely weak and not worth $19.
Cet avis est-il utile ?
M
Michael
Memphis
53 avis
VIP
5.0
53 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Greg is always a delight. Food delicious. A Memphis gem
Cet avis est-il utile ?
B
Bill
Mississippi
30 avis
VIP
5.0
30 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food & service. This was our 2nd time to visit Folk’s Folly and we enjoyed it both times.
Cet avis est-il utile ?
A
Ashley
Memphis
2 avis
5.0
2 avis
Y est allé·e le 20 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and staff was outstanding!! My husband truly enjoyed his birthday dinner!
Cet avis est-il utile ?

FAQ

Folk's Folly Prime Steak House propose des plats à emporter que vous pouvez commander en appelant le restaurant au (901) 762-8200.

Le restaurant Folk's Folly Prime Steak House est noté 4,8 étoiles par 2706 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

6 oct. 2024

19:00

Réservé 22 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Folk's Folly Prime Steak House

551 S. Mendenhall Road, 38117 Memphis, TN

Informations supplémentaires

Rue transversale
William Arnold Rd.
Quartier
Memphis
Heures d'ouverture
Souper lun–sam 17:30–22:00 dim 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer, Steak
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Complimentary valet parking on site.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tom Hughes
Animation
Live piano in the Cellar Lounge.
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Site internet
http://www.folksfolly.com/
Numéro de téléphone
(901) 762-8200
Installations pour l'événement privé
ALL REQUESTS FOR PRIVATE DINING MUST BE MADE BY CONTACTING THE RESTAURANT DIRECTLY AT 901-762-8200

Folk's Folly Prime Steak House

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Garlic Potato Casserole

Ribeye

Crab Cakes

Appetizers

Famous Fried Dill Pickles8,00 $US

Shrimp Cocktail*20,00 $US

Calamari*18,00 $US

Crab Cakes* **22,00 $US

Catfish Beignets*16,00 $US

Seared Ahi Tuna*20,00 $US

Bleu Cheese Mountain14,00 $US

Italian Sausage Stuffed Mushrooms*16,00 $US

Folly's Tidbits*19,00 $US

Roasted Artichokes & Charred Tomatoes*14,00 $US

Parmesan Garlic Bread5,00 $US

Soups & Salads

She-Crab Soup12,00 $US

French Onion au Gratin12,00 $US

House12,00 $US

Tomato and Onion12,00 $US

Caesar12,00 $US

Italienne12,00 $US

The Double Wedge14,00 $US

Spinach14,00 $US

Hearts of Palm**14,00 $US

Bibb Salad14,00 $US

Prime Cuts

Filet Mignon*65,00 $US

Petite Filet Mignon*46,00 $US

New York Strip*52,00 $US

KC Strip*75,00 $US

T-Bone*78,00 $US

Ribeye*60,00 $US

Cowboy Ribeye*79,00 $US

Enhancers

Garlic Butter*4,00 $US

Truffle Butter8,00 $US

Bone Marrow Butter*8,00 $US

Horseradish Butter*6,00 $US

Butter Sampler*

Oscar*20,00 $US

Crabmeat BéArnaise*18,00 $US

Béarnaise Sauce*4,00 $US

Hollandaise*4,00 $US

Bleu Cheese4,00 $US

Smothered Onions8,00 $US

Wild Mushroom Demi-Glace8,00 $US

Maker's Mark Peppercorn Sauce4,00 $US

House Worcestershire4,00 $US

House Steak Sauce4,00 $US

Seafood

Lobster Tail*

Salmon Fillet*36,00 $US

Jumbo Fried Shrimp*36,00 $US

Specialties

Australian Rack of Lamb*

Maker's Mark Medallions*49,00 $US

Filet a la Duxelle*54,00 $US

Breast of Duck*42,00 $US

Duroc Pork Chop*35,00 $US

Breast of Free Range Chicken*39,00 $US

Potatoes & Vegetables

Au Gratin12,00 $US

Baked12,00 $US

Twice Baked12,00 $US

Garlic and Leek Mashed12,00 $US

Sweet Mashed12,00 $US

Garlic Potato Casserole12,00 $US

Lyonnaise12,00 $US

Shoestring12,00 $US

Steak Fries12,00 $US

Grilled Asparagus with Lemon12,00 $US

Sautéed Spinach with Mushrooms12,00 $US

Garlic Buttered Broccoli12,00 $US

Sautéed Mushrooms12,00 $US

Spinach Casserole12,00 $US