Fleming's Steakhouse - Richmond

4.7

4,7

1148 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 27 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Adapté aux occasions spéciales
Chic
Adapté aux repas d'affaires

Le Fleming’s Prime Steakhouse & Wine Bar conjugue sa passion du service et des ingrédients de saison à la viande de bœuf de qualité USDA (United States Department of Agriculture). Chaque plat est méticuleusement préparé sur place et servi par un personnel attentionné. Vous pourrez aussi déguster le vin qui s'accorde parfaitement à chaque humeur avec le Fleming's 100®, une carte primée de 100 vins au verre. La carte des vins comprend des vins de vignobles qui sont parmi les plus réputés du monde. Fleming's met également à votre disposition des salles à manger privées où un responsable attitré se chargera de créer le moment parfait pour tous les types de groupes et de budgets. Chez Fleming's, chaque visite est remplie de possibilités infinies.

Salles

Informations supplémentaires

Endroit
9200 Stony Point Parkway, Suite 131, 23235 Richmond, VA
Numéro de téléphone
(804) 272-7755
Prix
50 $ et plus
Cuisine(s)
Grillade, Bar à Vin, Réservation de tables avec bouteilles
Heures d'ouverture
lun.–sam. 16:00–22:00 dim. 16:00–21:00
Dress code
Tenue d'affaires décontractée
Parking details
Parking in mall lot adjacent to the restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa

Recommandé dans

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Expériences

Spring is Here Wine Dinner
125,00 $US par personne
Seulement 4 avr. 2025
Join us for a night of great food, fantastic wine, and tons of fun as we welcome Spring. This five-course wine dinner was cultivated by Chef John Madden and Wine Manager Geoffrey S. Leichnetz. Amuse Bouche: SPICY TUNA WIN-TONS with SCHRAMSBURG MIRABELLE, Brut Rose, North Coast. Appetizer: BRAISED SHORT RIBS with HONIG, Sauvignon Blanc, Napa Valley Salad: STRAWBERRY and SPINACH SALAD with BELLE GLOS, OEIL DE PEDRIX, Pinot Noir Rose, Napa Valley Entrée: FILET MIGNON MEDALLIONS with INGLENOOK, Cabernet Sauvignon, Rutherford Valley Dessert: PEACH GALETTE with VANILLA ICE CREAM with Coffee or Hot Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.
A Night with Paul Hobbs
140,00 $US par personne
Seulement 15 août 2025
Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast Course 1: VIÑNA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina Course 2: BRAMARE, Malbec, Lujánde Cuyo, Mendoza, Argentina Course 3: PAUL HOBBS, Cabernet Sauvignon, Coomsbville, Napa Valley Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.
Easter 3-Course Brunch
52,00 $US par personne
19 avr. 2025 - 20 avr. 2025
Dress in your Easter best and gather with your loved ones around our table to delight in our 3-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Baby Gem Shellfish Louie Salad, and Filet Mignon with North Atlantic Lobster Tail. Brunch Menu starts at $52 per Guest. Regular Dinner Menu also available all day, and Brunch Menu 3-course excludes tax and gratuity.

Privatisation de salle

Plats populaires

Sweet Chili Calamari21,00 $US
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*25,00 $US
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings-14,00 $US
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail23,00 $US
horseradish cocktail sauce
Burrata with Prosciutto17,00 $US
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly19,00 $US
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*22,00 $US
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes26,00 $US
roasted red pepper & lime butter sauce
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

Market Salads & Classic Soups

Wedge Salad16,00 $US
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Fleming's Salad15,00 $US
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad15,00 $US
romaine, parmesan, fried capers, crispy prosciutto
Lobster Bisque18,00 $US
north atlantic lobster, spiced sherry cream
French Onion Soup17,00 $US
baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

Seared Scallops*45,00 $US
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet48,00 $US
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*50,00 $US
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken39,00 $US
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails61,00 $US
with drawn butter
Roasted Portobello & Cauliflower Steak41,00 $US
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop*43,00 $US
julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

Main Filet Mignon*58,00 $US
11 oz
Petite Filet Mignon*52,00 $US
8 oz
Certified Angus Beef Ribeye*56,00 $US
14 oz
Prime New York Strip62,00 $US
16 oz

Specialty Cuts

Prime Dry-Aged Ribeye69,00 $US
16 oz
Prime Bone-In Ribeye67,00 $US
20 oz
Prime Tomahawk99,00 $US
35 oz

Over the Top

Diablo Shrimp17,00 $US
spicy barbecue butter sauce
Crispy Maitake Mushroom13,00 $US
tarragon aioli
Jumbo Lump Crab Meat16,00 $US
oscar style with béarnaise sauce
Truffle-Poached Lobster*20,00 $US
béarnaise sauce & caviar

Create Your Own Surf and Turf

add a lobster tail to any of our signature steaks

Add-On Lobster Tail31,00 $US

Shareable Sides

Crispy Brussels Sprouts & Bacon15,00 $US
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus16,00 $US
herb butter
Creamed Spinach14,00 $US
blended with parmesan, cream, spices
Fleming's Potatoes16,00 $US
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato Plain or Loaded13,00 $US
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed Potatoes14,00 $US
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese14,00 $US
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed Mushrooms14,00 $US
button, shiitake & portobello mushrooms, fresh garlic
Seasonal Pickled Nectarine & Smoky Corn Salad15,00 $US
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
Seasonal Pecorino Creamed Corn15,00 $US
fresh sautéed corn, pecorino cream sauce, fresno chile jam

Desserts

New York Cheesecake15,00 $US
Carrot Cake15,00 $US
Crème Brûlée15,00 $US
Fresh Fruit & Chantilly Cream14,00 $US
Signature Olive Oil Cake13,00 $US
Chocolate Gooey Butter Cake14,00 $US
Chocolate Lava Cake17,00 $US
Seasonal Summer Berry Mouse Cake15,00 $US

Avis de 1 148 client·e·s

Avis sur le restaurant Fleming's Steakhouse - Richmond de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Richmond
Romantique
Richmond
Grillade

1 148 avis

OT
Utilisateur d'OpenTable
Virginie3 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were here last night for my Husband’s birthday dinner and it was such a pleasant experience. Our server was knowledgeable and courteous. Much appreciation for his expertise and attention to detail. The food was plated beautifully and cooked to perfection. Well and balanced seasoning with a great atmosphere and ambiance. Highly recommend. Grateful for the experience and it was heightened with their birthday accents. Throughly impressed and very appreciative. Gratitude 🏆
Cet avis est-il utile ?
J
James
Virginie36 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
David provided excellent service, as did Nancy, working behind the bar. The porterhouse steak was perfectly grilled and the Ceasar salad was outstanding. Wonderful place to go for dinner on Tuesday evening, or any evening.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Virginie1 avis
4.0
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Overall good. Heavy handed on pepper for the steaks. Not priced for good
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Atlanta1 avis
5.0
Y est allé·e le 6 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service from the moment I walked in until I left. Everyone was extra attentive and very personable and made my dining experience memorable especially for a birthday dinner.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Virginie15 avis
5.0
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Celebrating our son’s 18th birthday, we enjoyed great food (so delish!) and outstanding service. Our server was attentive, friendly, a true professional. And we appreciated the manager’s visit and the sommelier’s visit to our table. Appetizers, sides, main courses, desserts, all were top notch. But what I especially enjoyed was the flawless, white tablecoth service. An exceptional experience.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Virginie1 avis
5.0
Y est allé·e le 17 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went to Fleming’s to celebrate a significant health milestone for my wife. Our waiter & GM found out and took care of our entire meal. We were shocked but super thankful at this gesture. They could’ve just comped our dessert but they went above and beyond for us. We’ll definitely be coming back. I’m glad there are still good people out there who look out and take care of others, especially in the service industry! Thanks again, Fleming’s!
Cet avis est-il utile ?
m
mike
Virginie4 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ordered Chilean Sea Bass, a Fillet mignon, Brussel sprouts and house salad. Steak cooked perfectly but could have used some drippings and the sea bass was was well presented and delicious as were the salad and brussell sprouts.
Cet avis est-il utile ?
D
Dan
Virginie7 avis
3.0
Y est allé·e le 15 février 2025
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 3
Food - a shared salad, filet mignons, mashed potatoes, and asparagus were all delicious. Service, however, was off. A cocktail order and the aforementioned asparagus were both forgotten. Once server was reminded, both arrived, but late. To his & restaurant’s credit, both were made complementary with apologies. The lapses were disappointing but they made it right. Crazy loud. We were seated maybe 12 feet away from kitchen & heard orders being shouted out, staff joking around, constant noise of tableware being rattled. This was a Saturday over Valentine’s weekend so it was busy, but it was still surprisingly noisy for a high-end steakhouse.
Cet avis est-il utile ?
F
Franklin
Virginie4 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fleming’s Never Fails!! Excellent all around the board😁
Cet avis est-il utile ?
T
Tawana
Virginie1 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was beautiful and delicious. Server was great.
Cet avis est-il utile ?

FAQ

Fleming's Steakhouse - Richmond assure un service de livraison en partenariat avec Uber Eats. Fleming's Steakhouse - Richmond propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (804) 272-7755.

Le restaurant Fleming's Steakhouse - Richmond est noté 4,7 étoiles par 1148 clients OpenTable.

Fleming's Steakhouse - Richmond propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.