Fleming's Steakhouse - Newport Beach

4.5

4,5

3308 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 76 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

Le Fleming's Steakhouse et bar à vin combine un service passionné et des ingrédients de saison. On y trouve le meilleur bœuf de qualité USDA. Chaque plat est méticuleusement cuisiné et servi par une équipe attentionnée et professionnelle. Vous pourrez également y découvrir le vin qui s'accorde parfaitement à chaque humeur avec le Fleming's 100®, la carte des vins primée proposant 100 vins au verre. Cette carte propose des vins de vignobles parmi les plus populaires à travers le monde. Le Fleming's Steakhouse met également à votre disposition des salles à manger privées et un maître d'hôtel attitré qui fera de votre événement un succès, peu importe la taille de votre groupe ou de votre budget. Au Fleming's, chaque visite est un succès!

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Bar à Vin
Heures d'ouverture
lun.–ven. 11:00–22:00 sam. 16:00–22:00 dim. 16:00–21:00
Numéro de téléphone
(949) 720-9633
Site internet
https://www.flemingssteakhouse.com/Locations/CA/Newport-Beach?y_source=1_MTU1MDMxODAtODYwLWxvY2F0aW9uLndlYnNpdGU=
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Looking to host a private event or business meeting in our restaurant? Our Events & Catering Menu offers a wide selection of hors d'oeuvres, starters, multi-course lunches and dinners. Our Events & Catering Associate will help you select one of our private dining rooms.
Contact pour l'événement privé
Private Dining Director: (888) 641-8793

Endroit
455 Newport Center Drive, 92660 Newport Beach, CA
Quartier
Newport Beach
Rue transversale
San Miguel
Parking details
Valet Parking - $6.00. Fashion Island parking lots open in front of restaurant
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Droit de bouchon, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Vin

Recommandé dans

Carte-cadeau

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Expériences

Valentine's Day Surf & Turf Menus
13 févr. 2025 - 17 févr. 2025
Enjoy our shareable culinary love affair with our Surf & Turf Menu for Two featuring a shareable Chateaubriand accompanied by Roasted Lobster for $235 per couple. A Surf & Turf Menu for One is also available featuring our Filet Mignon with Roasted Lobster for $111 per person. Both menus also feature Seared Scallops with Risotto to start and a decadent Dark Chocolate Luxardo Cherry Tart for dessert.
Empowered Pours with Duckhorn & Mumm Napa
145,00 $US par personne
Seulement 14 mars 2025
Celebrate the trailblazing women winemakers behind the iconic brands of Duckhorn Vineyards & Mumm Napa. Course 1: CHILLED SHELLFISH COCKTAIL with THE CECILE SPRITZ, Lillet Blanc, tonic & sparkling rosé, grapefruit & thyme Course 2: ROASTED TOMATO BASIL BISQUE with MUMM NAPA, Brut Rosé, Napa Valley Course 3: BLACKBERRY SPRING MIX SALAD with GOLDENEYE, Pinot Noir, Anderson Valley Course 4: FILET MIGNON WITH WILD MUSHROOM RELISH or BARBECUE SALMON FILLET with DUCKHORN VINEYARDS, Three Palms Vineyard, Merlot, Napa Valley Course 5: LEMON CREAM TART with COFFEE & TEACelebrate the trailblazing women winemakers behind the iconic brands of Duckhorn Vineyards & Mumm Napa. Course 1: CHILLED SHELLFISH COCKTAIL with THE CECILE SPRITZ, Lillet Blanc, tonic & sparkling rosé, grapefruit & thyme Course 2: ROASTED TOMATO BASIL BISQUE with MUMM NAPA, Brut Rosé, Napa Valley Course 3: BLACKBERRY SPRING MIX SALAD with GOLDENEYE, Pinot Noir, Anderson Valley Course 4: FILET MIGNON WITH WILD MUSHROOM RELISH or BARBECUE SALMON FILLET with DUCKHORN VINEYARDS, Three Palms Vineyard, Merlot, Napa Valley Course 5: LEMON CREAM TART with COFFEE & TEA This experience is reserved for adults 21+. Price excludes tax and gratuity.
A Night with Paul Hobbs
145,00 $US par personne
Seulement 15 août 2025
Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast Course 1: VIÑNA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina Course 2: BRAMARE, Malbec, Luján de Cuyo, Mendoza, Argentina Course 3: PAUL HOBBS, Cabernet Sauvignon, Coomsbville, Napa Valley Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.

Plats populaires

Sweet Chili Calamari22,00 $US
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*26,00 $US
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings15,00 $US
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail24,00 $US
horseradish cocktail sauce
Burrata with Prosciutto18,00 $US
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly21,00 $US
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*24,00 $US
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes27,00 $US
roasted red pepper & lime butter sauce
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
- Serves 1-288,00 $US
- Serves 4-6174,00 $US

Market Salads & Classic Soups

Wedge Salad17,00 $US
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Fleming's Salad**16,00 $US
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad16,00 $US
romaine, parmesan, fried capers, crispy prosciutto
Lobster Bisque19,00 $US
north atlantic lobster, spiced sherry cream
French Onion Soup18,00 $US
baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

Seared Scallops*47,00 $US
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet49,00 $US
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*51,00 $US
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken40,00 $US
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails62,00 $US
with drawn butter
Roasted Portobello & Cauliflower Steak43,00 $US
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop*44,00 $US
julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

Main Filet Mignon*
- 11 oz61,00 $US
Petite Filet Mignon*
- 8 oz55,00 $US
Certified Angus Beef Ribeye*
Prime New York Strip
- 16 oz65,00 $US

USDA Prime Cuts

Prime Dry-Aged Ribeye*
- 16 oz72,00 $US
Prime Bone-In Ribeye
- 20 oz70,00 $US
Prime Tomahawk
- 35 oz102,00 $US

Over the Top

Diablo Shrimp18,00 $US
spicy barbecue butter sauce
Jumbo Lump Crab Meat17,00 $US
oscar style with béarnaise sauce
Truffle-Poached Lobster*21,00 $US
béarnaise sauce & caviar
Crispy Maitake Mushroom14,00 $US
tarragon aioli

Create Your Own Surf and Turf

Create Your Own Surf and Turf31,00 $US
add a lobster tail to any of our signature steaks

Shareable Sides

Crispy Brussels Sprouts & Bacon16,00 $US
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus17,00 $US
herb butter
Creamed Spinach15,00 $US
blended with parmesan, cream, spices
Fleming's Potatoes17,00 $US
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato15,00 $US
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed Potatoes16,00 $US
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese16,00 $US
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed Mushrooms15,00 $US
button, shiitake & portobello mushrooms, fresh garlic
Seasonal Pickled Nectarine & Smoky Corn Salad17,00 $US
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
Seasonal Pecorino Creamed Corn17,00 $US
fresh sautéed corn, pecorino cream sauce, fresno chile jam

Desserts

Signature Olive Oil Cake14,00 $US
Crème Brûlée16,00 $US
Carrot Cake16,00 $US
Chocolate Gooey Butter Cake17,00 $US
Fresh Fruit & Chantilly Cream15,00 $US
New York Cheesecake16,00 $US
Chocolate Lava Cake18,00 $US
Seasonal Summer Berry Mousse Cake17,00 $US

Avis de 3 308 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sud du Comté d'Orange
Tables valant 1 000 points les plus réservées

3 308 avis

C
Carole
VIP
Comté d’Orange
3 avis
1.0
3 avis
Y est allé·e aujourd'hui
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
My Wife and I walked out after waiting approximately 30 minutes and no one taking our order. Totally disgraceful - will not be going back.
Cet avis est-il utile ?
T
Thomas
Los Angeles
2 avis
2.0
2 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 4
3. Service 3
4. Atmosphère 3
The restaurant definitely had a difficult time dealing with the Valentine’s Day crowd. The reservation was late and the service was very friendly but very slow. The food was really good but it was a very mediocre experience.
Cet avis est-il utile ?
S
Steve
VIP
Cancun
2 avis
2.0
2 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 2
Underwhelming on every level. I would choose Mastro’s all day
Cet avis est-il utile ?
T
Travis
San Diego
6 avis
3.0
6 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 2
Service was awful! Food came at random times and we waited for our drinks, check, drink refills forever!
Cet avis est-il utile ?
S
Steven
Comté d’Orange
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 5
The service was horrible kept telling us to hold on it’s coming
Cet avis est-il utile ?
J
Justin
San Diego
7 avis
5.0
7 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The Valentines for two dinner was spectacular. It was a surf and turf. We mowed like wild animals. It was very satisfying.
Cet avis est-il utile ?
M
Melissa
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service, although food took a little longer than usual to come out.
Cet avis est-il utile ?
J
Jody
VIP
Comté d’Orange
65 avis
5.0
65 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a good place! Love this steakhouse & great cocktails!
Cet avis est-il utile ?
O
O202
Côte centrale
17 avis
4.0
17 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Valet Parking is sub-par. It happened to rain that night and unfortunately that's the experience that begins your evening. Fleming's is still a great place for a celebration meal. We'll be back.
Cet avis est-il utile ?
F
Frank
Los Angeles
585 avis
2.0
585 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 5
We came on a Saturday night after the rush and we were seated promptly by a friendly host. They even had a door opener which was a nice touch. The drinks were very good but the ribeye steak tasted like a ribeye at a 24hr diner off the New Jersey Turnpike. It was underwhelming. The main complaint was the waitress who seemed rather new at her role and was thrown to the wolves by management. We ordered 1 item off the prix fixe menu which was accommodating by them (the prix fixe came with a total of 4 items) but when the bill came they charged us for the entire prix fixe menu despite not getting the 3 other items. The waitress also never mentioned that we’d be charged for the entire prix fixe nor explained that we wouldn’t get the other dishes. She completely omitted those details and should have delineated the breakdown as opposed to assuming we were aware which clearly we were not. We pushed back and she was able to reduce the price a little bit but the fact that she omitted the details when we ordered the 1 dish was a disappointment. It wasn’t about the monetary factor but rather the principle. The lack of communication on her part and/or experience was egregious. On a positive note, it was a beautiful looking restaurant and for the most part Fleming’s is an excellent establishment.
Cet avis est-il utile ?

FAQ

Fleming's Steakhouse - Newport Beach assure un service de livraison en partenariat avec Postmates et Uber Eats. Fleming's Steakhouse - Newport Beach propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 720-9633.

Le restaurant Fleming's Steakhouse - Newport Beach est noté 4,5 étoiles par 3308 clients OpenTable.