Fleming's Steakhouse - Newport Beach

4.4

4,4

3347 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 37 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Adapté aux repas d'affaires

Le Fleming's Steakhouse et bar à vin combine un service passionné et des ingrédients de saison. On y trouve le meilleur bœuf de qualité USDA. Chaque plat est méticuleusement cuisiné et servi par une équipe attentionnée et professionnelle. Vous pourrez également y découvrir le vin qui s'accorde parfaitement à chaque humeur avec le Fleming's 100®, la carte des vins primée proposant 100 vins au verre. Cette carte propose des vins de vignobles parmi les plus populaires à travers le monde. Le Fleming's Steakhouse met également à votre disposition des salles à manger privées et un maître d'hôtel attitré qui fera de votre événement un succès, peu importe la taille de votre groupe ou de votre budget. Au Fleming's, chaque visite est un succès!

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Bar à Vin, Réservation de tables avec bouteilles
Heures d'ouverture
lun.–ven. 11:00–22:00 sam. 16:00–22:00 dim. 16:00–21:00
Numéro de téléphone
(949) 720-9633
Site internet
https://www.flemingssteakhouse.com/Locations/CA/Newport-Beach?y_source=1_MTU1MDMxODAtODYwLWxvY2F0aW9uLndlYnNpdGU%3D
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Looking to host a private event or business meeting in our restaurant? Our Events & Catering Menu offers a wide selection of hors d'oeuvres, starters, multi-course lunches and dinners. Our Events & Catering Associate will help you select one of our private dining rooms.
Contact pour l'événement privé
Private Dining Director: (888) 641-8793

Endroit
455 Newport Center Drive, 92660 Newport Beach, CA
Quartier
Newport Beach
Rue transversale
San Miguel
Parking details
Valet Parking - $6.00. Fashion Island parking lots open in front of restaurant
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Droit de bouchon, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Vin

Recommandé dans

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Expériences

A Night with Paul Hobbs
145,00 $US par personne
Seulement 15 août 2025
Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast Course 1: VIÑNA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina Course 2: BRAMARE, Malbec, Luján de Cuyo, Mendoza, Argentina Course 3: PAUL HOBBS, Cabernet Sauvignon, Coomsbville, Napa Valley Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.
Easter 3-Course Brunch
55,00 $US par personne
19 avr. 2025 - 20 avr. 2025
Dress in your Easter best and gather with your loved ones around our table to delight in our 3-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Baby Gem Shellfish Louie Salad, and Filet Mignon with North Atlantic Lobster Tail. Brunch Menu starts at $55 per Guest. Regular Dinner Menu also available all day, and Brunch Menu 3-course excludes tax and gratuity.
Mother's Day 3-Course Brunch
55,00 $US par personne
10 mai 2025 - 11 mai 2025
Make this Mother’s Day as special as she is by celebrating with our 3-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Baby Gem Shellfish Louie Salad, and Filet Mignon with North Atlantic Lobster Tail. Brunch Menu starts at $55 per Guest. Regular Dinner Menu also available all day, and Brunch Menu 3-course excludes tax and gratuity.

Plats populaires

Sweet Chili Calamari22,00 $US
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*26,00 $US
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings15,00 $US
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail24,00 $US
horseradish cocktail sauce
Burrata with Prosciutto18,00 $US
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly21,00 $US
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*24,00 $US
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes27,00 $US
roasted red pepper & lime butter sauce
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
- Serves 1-288,00 $US
- Serves 4-6174,00 $US

Market Salads & Classic Soups

Wedge Salad17,00 $US
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Fleming's Salad**16,00 $US
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad16,00 $US
romaine, parmesan, fried capers, crispy prosciutto
Lobster Bisque19,00 $US
north atlantic lobster, spiced sherry cream
French Onion Soup18,00 $US
baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

Seared Scallops*47,00 $US
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet49,00 $US
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*51,00 $US
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken40,00 $US
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails62,00 $US
with drawn butter
Roasted Portobello & Cauliflower Steak43,00 $US
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop*44,00 $US
julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

Main Filet Mignon*
- 11 oz61,00 $US
Petite Filet Mignon*
- 8 oz55,00 $US
Certified Angus Beef Ribeye*
Prime New York Strip
- 16 oz65,00 $US

USDA Prime Cuts

Prime Dry-Aged Ribeye*
- 16 oz72,00 $US
Prime Bone-In Ribeye
- 20 oz70,00 $US
Prime Tomahawk
- 35 oz102,00 $US

Over the Top

Diablo Shrimp18,00 $US
spicy barbecue butter sauce
Jumbo Lump Crab Meat17,00 $US
oscar style with béarnaise sauce
Truffle-Poached Lobster*21,00 $US
béarnaise sauce & caviar
Crispy Maitake Mushroom14,00 $US
tarragon aioli

Create Your Own Surf and Turf

Create Your Own Surf and Turf31,00 $US
add a lobster tail to any of our signature steaks

Shareable Sides

Crispy Brussels Sprouts & Bacon16,00 $US
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus17,00 $US
herb butter
Creamed Spinach15,00 $US
blended with parmesan, cream, spices
Fleming's Potatoes17,00 $US
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato15,00 $US
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed Potatoes16,00 $US
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese16,00 $US
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed Mushrooms15,00 $US
button, shiitake & portobello mushrooms, fresh garlic
Seasonal Pickled Nectarine & Smoky Corn Salad17,00 $US
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
Seasonal Pecorino Creamed Corn17,00 $US
fresh sautéed corn, pecorino cream sauce, fresno chile jam

Desserts

Signature Olive Oil Cake14,00 $US
Crème Brûlée16,00 $US
Carrot Cake16,00 $US
Chocolate Gooey Butter Cake17,00 $US
Fresh Fruit & Chantilly Cream15,00 $US
New York Cheesecake16,00 $US
Chocolate Lava Cake18,00 $US
Seasonal Summer Berry Mousse Cake17,00 $US

Avis de 3 347 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sud du Comté d'Orange
Tables valant 1 000 points les plus réservées

3 347 avis

K
Kaia
Comté d’Orange2 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our experience here was amazing! It was so sweet to come to a clean, neat table that had roses and a card just for us for our anniversary! We appreciate the hard work of our waitress (I believe her name was Lisa). She was so sweet and took great care of us!
Cet avis est-il utile ?
L
Leisa VIP
Comté d’Orange13 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was wonderful and our server Misha was excellent. We ordered the Tomahawk steak dinner for the table and it was excellent.
Cet avis est-il utile ?
m
marty VIP
Comté d’Orange22 avis
1.0
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
I really don’t know where to start. The rolls were stale, the steaks were tough and cooked wrong. Service was poor. The managing partner finally came to our table after a long wait and tried to apologize for everything that was wrong We were celebrating our 34 th anniversary it was a total disaster. Orange County has some great restaurants but this is not one of them. Stay away. 🤮
Cet avis est-il utile ?
R
Roger VIP
Comté d’Orange10 avis
3.0
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Ordered steak medium rare but it came medium well. Still tasted good.
Cet avis est-il utile ?
N
New VIP
New York11 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had one of the best lunches because of our server, and her name was Irene
Cet avis est-il utile ?
C
Christie
Comté d’Orange1 avis
1.0
Y est allé·e le 9 mars 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The evening was very lackluster. Poor service--waited on drink menu, waited on drinks, waited on food throughout the evening... Overall vibe felt like a casino restaurant. Not sure what happening to Flemings?????? It used to be fabulous. I ordered a filet, medium. It was well done and dry. Sent it back. Of course, the meal is ruined, as I am sitting without a plate/without dinner while everyone else at the table is waiting .... their food is getting cold... I'm waiting on my steak.... just not great. You expect a fine dining steakhouse to be able to deliver a properly cooked steak, and def not overcook a steak. Desert was awful: dry brownie and underwhelming cheesecake.... just overall a very unfortunate dinner that was to celebrate someone's birthday. I will not return.
Cet avis est-il utile ?
C
Cindy
Comté d’Orange1 avis
2.0
Y est allé·e le 9 mars 2025
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 2
We ordered medium rare ribeyes steak. Quality was only choice level, not event prime level. Not going to come back.
Cet avis est-il utile ?
B
Barbara VIP
Comté d’Orange25 avis
2.0
Y est allé·e le 9 mars 2025
1. Global 2
2. Plats 5
3. Service 3
4. Atmosphère 2
We wanted a nice dinner out. It wasn’t that. We were sat outside with bright lights, we felt like we were in a cafeteria. It was freezing out there as well. Not to mention the tables that were full of screaming kids. Was not a pleasant experience.
Cet avis est-il utile ?
D
Dana VIP
New York1 avis
3.0
Y est allé·e le 9 mars 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Wilting Cesar salad, bland bread and inconsistent service
Cet avis est-il utile ?
M
Marilee VIP
Comté d’Orange218 avis
5.0
Y est allé·e le 9 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place for a good steak! The outside valet, however, was rude and disrespectful! Victor complained to my friend, a paralyzed veteran with a van with a ramp, that "people like him think they can park where ever they want> What's wrong with this man? My friend risked his life so even the valet could be free to choose where he worked and instead he disrespected and argued with my paralyzed friend. People like that shoud not have a job interacting with people. He was the first impression we had going into Flemings and the last when we left. Though the steak was excellent the Victor left a bad taste in our mouths.
Cet avis est-il utile ?

FAQ

Fleming's Steakhouse - Newport Beach assure un service de livraison en partenariat avec Postmates et Uber Eats. Fleming's Steakhouse - Newport Beach propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 720-9633.

Le restaurant Fleming's Steakhouse - Newport Beach est noté 4,4 étoiles par 3347 clients OpenTable.