Fleming's Steakhouse - El Segundo

4.5

4,5

2407 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 34 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

Le Fleming's Prime Steakhouse & Wine Bar allie sa passion pour le service et les ingrédients de saison au bœuf de qualité USDA. Chaque plat est méticuleusement préparé de A à Z et servi par un personnel attentif. Vous pourrez également découvrir le vin parfait pour chaque occasion, grâce à la Fleming's 100®, sa carte des vins primée composée de 100 vins servis au verre. Celle-ci comprend également les vins des meilleurs vignobles du monde entier. Cet établissement dispose également de salles à manger privées, ainsi que d'un directeur responsable des repas privés qui créera l’expérience parfaite pour votre groupe ou votre budget. Au Fleming's Steakhouse, chaque visite est remplie de possibilités gourmandes.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Bar à Vin, Réservation de tables avec bouteilles
Heures d'ouverture
lun. 16:00–22:00 mar.–sam. 11:00–22:00 dim. 16:00–21:00
Numéro de téléphone
(310) 643-6911
Site internet
https://www.flemingssteakhouse.com/Locations/CA/El-Segundo?y_source=1_MTU1MDMxNjItODYwLWxvY2F0aW9uLndlYnNpdGU%3D
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Looking to host a private event or meeting in our restaurant? Our Events & Catering Menu offers a wide selection of hors d'oeuvres, starters, multi-course lunches and dinners. We will help you select one of our private dining rooms and coordinate all the details to ensure it’s the perfect occasion.
Contact pour l'événement privé
Private Dining Director: (888) 302-3948

Endroit
2301 Rosecrans Avenue, #1199, 90245 El Segundo, CA
Quartier
El Segundo
Rue transversale
South Douglas Street
Parking details
Valet $8.00 in front of restaurant. Complimentary parking validated up to three hours in structure directly behind restaurant.
Public transit
Bus stop out in front of restaurant/Metrorail
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Droit de bouchon, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

A Night with Paul Hobbs
145,00 $US par personne
Seulement 15 août 2025
Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast Course 1: VIÑNA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina Course 2: BRAMARE, Malbec, Luján de Cuyo, Mendoza, Argentina Course 3: PAUL HOBBS, Cabernet Sauvignon, Coomsbville, Napa Valley Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.
Easter 3-Course Brunch
55,00 $US par personne
19 avr. 2025 - 20 avr. 2025
Dress in your Easter best and gather with your loved ones around our table to delight in our 3-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Baby Gem Shellfish Louie Salad, and Filet Mignon with North Atlantic Lobster Tail. Brunch Menu starts at $55 per Guest. Regular Dinner Menu also available all day, and Brunch Menu 3-course excludes tax and gratuity.
Mother's Day 3-Course Brunch
55,00 $US par personne
10 mai 2025 - 11 mai 2025
Make this Mother’s Day as special as she is by celebrating with our 3-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Baby Gem Shellfish Louie Salad, and Filet Mignon with North Atlantic Lobster Tail. Brunch Menu starts at $55 per Guest. Regular Dinner Menu also available all day, and Brunch Menu 3-course excludes tax and gratuity.

Privatisation de salle

Plats populaires

Sweet Chili Calamari22,00 $US
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*26,00 $US
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings15,00 $US
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail24,00 $US
horseradish cocktail sauce
Burrata with Prosciutto18,00 $US
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly21,00 $US
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*24,00 $US
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes27,00 $US
roasted red pepper & lime butter sauce
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
- Serves 1-288,00 $US
- Serves 4-6174,00 $US

Market Salads & Classic Soups

Wedge Salad17,00 $US
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Fleming's Salad**16,00 $US
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad16,00 $US
romaine, parmesan, fried capers, crispy prosciutto
Lobster Bisque19,00 $US
north atlantic lobster, spiced sherry cream
French Onion Soup18,00 $US
baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

Seared Scallops*47,00 $US
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet49,00 $US
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*51,00 $US
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken40,00 $US
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails62,00 $US
with drawn butter
Roasted Portobello & Cauliflower Steak43,00 $US
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop*44,00 $US
julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

Main Filet Mignon*
- 11 oz61,00 $US
Petite Filet Mignon*
- 8 oz55,00 $US
Certified Angus Beef Ribeye*
- 14 oz59,00 $US
Prime New York Strip
- 16 oz65,00 $US

USDA Prime Cuts

Prime Dry-Aged Ribeye*
- 16 oz72,00 $US
Prime Bone-In Ribeye
- 20 oz70,00 $US
Prime Tomahawk
- 35 oz102,00 $US

Over the Top

Diablo Shrimp18,00 $US
spicy barbecue butter sauce
Jumbo Lump Crab Meat17,00 $US
oscar style with béarnaise sauce
Truffle-Poached Lobster*21,00 $US
béarnaise sauce & caviar
Crispy Maitake Mushroom14,00 $US
tarragon aioli

Create Your Own Surf and Turf

Create Your Own Surf and Turf31,00 $US
add a lobster tail to any of our signature steaks

Shareable Sides

Crispy Brussels Sprouts & Bacon16,00 $US
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus17,00 $US
herb butter
Creamed Spinach15,00 $US
blended with parmesan, cream, spices
Fleming's Potatoes17,00 $US
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato15,00 $US
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed Potatoes16,00 $US
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese16,00 $US
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed Mushrooms15,00 $US
button, shiitake & portobello mushrooms, fresh garlic
Seasonal Pickled Nectarine & Smoky Corn Salad17,00 $US
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
Seasonal Pecorino Creamed Corn17,00 $US
fresh sautéed corn, pecorino cream sauce, fresno chile jam

Desserts

Signature Olive Oil Cake14,00 $US
Crème Brûlée16,00 $US
Carrot Cake16,00 $US
Chocolate Gooey Butter Cake17,00 $US
Fresh Fruit & Chantilly Cream15,00 $US
New York Cheesecake16,00 $US
Chocolate Lava Cake18,00 $US
Seasonal Summer Berry Mousse Cake17,00 $US

Avis de 2 407 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Beach Cities
Grillade

2 407 avis

G
Greg
Las Vegas7 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Tomahawk Tuesday!! Very worth the value and price can’t join wrong!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Exclusif (CA)1 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We had a great time, food was delicious! Lobster tails were perfectly cooked. The steak, were all so tender and buttery. We celebrated my daughter 17th bday and she loved it! Definitely coming back for another celebration.
Cet avis est-il utile ?
CR
CarmenR VIP
Los Angeles3 avis
5.0
Y est allé·e le 9 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent dining experience! Food was incredible and service was outstanding! Highly recommend for special occasions. Try the Waygu. Presentation of all servings was great.
Cet avis est-il utile ?
C
Colleen VIP
Los Angeles4 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The manager Janet was quick to acknowledge us and remembered we had previously dined at the beautiful restaurant l. Our server Dee, was very professional and attentive without hovering Even the hostess Chris, was warm and and made sure we liked our booth. The staff is why we visit this establishment.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas4 avis
1.0
Y est allé·e le 27 février 2025
1. Global 1
2. Plats 5
3. Service 1
4. Atmosphère 3
I had dinner at Flemings in El Segundo for my daughter’s birthday in January and we had amazing service & the food was delicious. I went back to take my niece for lunch as a going away gift and the food was still delicious, but the service was slow and I was very disappointed with the experience this time. I could not enjoy a glass of wine with my appetizers because it was brought to me way after we were served and we had almost finished the appetizers . Same thing with my request for a second glass of wine with my lunch. I was half way finished with my food when I received the 2nd glass. I also felt our server was not attentive to our table. I definitely will not be coming back for lunch if this is the service provided during this time and will consider going back for dinner in the future.
Cet avis est-il utile ?
PB
PatriciaB
Los Angeles2 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything at Fleming’s was perfect, from the food to the knowledgeable waiter to even the support staff.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Comté d’Orange1 avis
2.0
Y est allé·e le 17 février 2025
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
I was not happy. It was the weekend of Valentine’s Day. Valentine’s Day was Friday. My husband and I went Sunday. They had no food. Majority of the food was gone. Very Limited steak, no salmon, no Mac n cheese. They should have emailed to let us know they were out of food. This may sound dramatic but I’m serious. They barely had any food to choose from. We contemplated leaving but we were dressed and seated so we just stayed. I doubt I would ever go back. 4 thumbs down from my husband and I.
Cet avis est-il utile ?
J
Juan
Los Angeles1 avis
4.0
Y est allé·e le 17 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Breana our waitress was great! Chilean sea bass was excellent.
Cet avis est-il utile ?
MG
MarioG VIP
Los Angeles9 avis
2.0
Y est allé·e le 16 février 2025
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 2
They over booked. Waited 25 mins even with a reservation. Asked for steak well done, but was under cooked. Asked for it Oscar style, but only got a few chunks of crab meat. Waiter was very serviceable and a nice guy. Might have been over whelmed with the crowds as we only saw him a few times. Over priced valet. I did like the complimentary dessert and again the waiter did a great job all things considered.
1 personne a trouvé cet avis utile
S
Stanley VIP
Los Angeles7 avis
3.0
Y est allé·e le 16 février 2025
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 1
We asked for a quiet table; although there were many such in the back rooms, we were seated right next to the kitchen, with cooks and servers yelling and dishes banging all night. The large main room has all the charm of a big city bus station. The staff is excellent and tried valiantly to make our experience more pleasant. However, the food arrived 90 minutes after we were seated, and although OK, was not worth all the other trouble. If you can’t be guaranteed seating in one of the smaller back rooms, stay away. Indeed, stay away on a busy weekend night.
1 personne a trouvé cet avis utile

FAQ

Fleming's Steakhouse - El Segundo assure un service de livraison en partenariat avec Postmates et Uber Eats. Fleming's Steakhouse - El Segundo propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 643-6911.

Le restaurant Fleming's Steakhouse - El Segundo est noté 4,5 étoiles par 2407 clients OpenTable.

Fleming's Steakhouse - El Segundo propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 34 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Fleming's Steakhouse - El Segundo

2301 Rosecrans Avenue, #1199, 90245 El Segundo, CA

Informations supplémentaires

Rue transversale
South Douglas Street
Quartier
El Segundo
Heures d'ouverture
lun. 16:00–22:00 mar.–sam. 11:00–22:00 dim. 16:00–21:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Bar à Vin, Réservation de tables avec bouteilles
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Valet $8.00 in front of restaurant. Complimentary parking validated up to three hours in structure directly behind restaurant.
Public transit
Bus stop out in front of restaurant/Metrorail
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Droit de bouchon, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Vin

Site internet
https://www.flemingssteakhouse.com/Locations/CA/El-Segundo?y_source=1_MTU1MDMxNjItODYwLWxvY2F0aW9uLndlYnNpdGU%3D
Numéro de téléphone
(310) 643-6911
Installations pour l'événement privé
Looking to host a private event or meeting in our restaurant? Our Events & Catering Menu offers a wide selection of hors d'oeuvres, starters, multi-course lunches and dinners. We will help you select one of our private dining rooms and coordinate all the details to ensure it’s the perfect occasion.
Contact pour l'événement privé
Private Dining Director: (888) 302-3948

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Fleming's Steakhouse - El Segundo

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau

A Night with Paul Hobbs

Easter 3-Course Brunch

Mother's Day 3-Course Brunch

Manhattan Room

El Segundo Room

Hermosa Room

Redondo Patio

South Bay Room

Demande personnalisée

Fleming's Salad

Lobster Bisque

USDA Prime New York Strip

Starters

Sweet Chili Calamari22,00 $US

Ahi Tuna Poke Stack*26,00 $US

Signature Onion Rings15,00 $US

Colossal Shrimp Cocktail24,00 $US

Burrata with Prosciutto18,00 $US

Seared Pork Belly21,00 $US

Beef Carpaccio*24,00 $US

Crab Cakes27,00 $US

Chilled Seafood Tower*

Market Salads & Classic Soups

Wedge Salad17,00 $US

Fleming's Salad**16,00 $US

Caesar Salad16,00 $US

Lobster Bisque19,00 $US

French Onion Soup18,00 $US

Why Our Middle Name is Prime

Beyond Steaks

Seared Scallops*47,00 $US

Barbecue Salmon Fillet49,00 $US

Miso Glazed Chilean Sea Bass*51,00 $US

Double Breast of Chicken40,00 $US

North Atlantic Lobster Tails62,00 $US

Roasted Portobello & Cauliflower Steak43,00 $US

Double-Thick Pork Rib Chop*44,00 $US

Signature Steaks

Classic Cuts

Main Filet Mignon*

Petite Filet Mignon*

Certified Angus Beef Ribeye*

Prime New York Strip

USDA Prime Cuts

Prime Dry-Aged Ribeye*

Prime Bone-In Ribeye

Prime Tomahawk

Over the Top

Diablo Shrimp18,00 $US

Jumbo Lump Crab Meat17,00 $US

Truffle-Poached Lobster*21,00 $US

Crispy Maitake Mushroom14,00 $US

Create Your Own Surf and Turf

Create Your Own Surf and Turf31,00 $US

Shareable Sides

Crispy Brussels Sprouts & Bacon16,00 $US

Roasted Asparagus17,00 $US

Creamed Spinach15,00 $US

Fleming's Potatoes17,00 $US

Baked Potato15,00 $US

Mashed Potatoes16,00 $US

Chipotle Cheddar Mac & Cheese16,00 $US

Sautéed Mushrooms15,00 $US

Seasonal Pickled Nectarine & Smoky Corn Salad17,00 $US

Seasonal Pecorino Creamed Corn17,00 $US

Desserts

Signature Olive Oil Cake14,00 $US

Crème Brûlée16,00 $US

Carrot Cake16,00 $US

Chocolate Gooey Butter Cake17,00 $US

Fresh Fruit & Chantilly Cream15,00 $US

New York Cheesecake16,00 $US

Chocolate Lava Cake18,00 $US

Seasonal Summer Berry Mousse Cake17,00 $US

Évaluation globale (notes et avis)