Fleming's Steakhouse - Baltimore Permanently Closed

4.4

4,4

1662 avis

De 31 $ à 50 $

Steak

Romantique
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

Le Fleming’s Prime Steakhouse & Wine Bar conjugue sa passion pour le service et les ingrédients saisonniers au meilleur bœuf de première qualité USDA (United States Department of Agriculture). Chaque plat est méticuleusement préparé sur place et est servi par un personnel attentif. Vous découvrirez également le vin parfait pour chacune de vos humeurs avec le Fleming's 100®, une liste primée des 100 meilleurs vins au verre. La carte des vins comprend des vignobles parmi les plus cotés du monde entier. Fleming's met également à votre disposition des salles à manger privées ainsi qu'un responsable qui se chargera de créer le moment parfait pour tous types de groupes et de budgets. Chez Fleming's, chaque visite est remplie de possibilités infinies.

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Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Grillade, Fruits de mer
Heures d'ouverture
Curbside Pickup lun–sam 12:00–22:00 dim 12:00–21:00 Delivery lun–sam 12:30–21:30 dim 12:30–20:30 Souper lun–sam 16:00–22:00 dim 16:00–21:00
Numéro de téléphone
(410) 332-1666
Site internet
http://www.flemingssteakhouse.com/locations/md/baltimore
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Contact pour l'événement privé
Private Dining Director: (410) 332-1666

Endroit
720 Aliceanna Street, 21202 Baltimore, MD
Quartier
Inner Harbor
Rue transversale
S President Street
Parking details
Valet Parking $9.00 for 4 hours. Garage parking at garage rates.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Happy Hour, Livraison, Non-fumeur, Salle privée, Vin

Recommandé dans

50 Baltimore Restaurants to Connect In For Mother's Day

Chilled Seafood Tower*
alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
- Serves 1-260,00 $US
- Serves 4-6120,00 $US
Burrata with Prosciutto15,00 $US
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Beef Carpaccio*19,00 $US
caper-creole mustard sauce & red onion
Shrimp Cocktail21,00 $US
horseradish cocktail sauce
Seared Pork Belly16,00 $US
pan-seared, creamy goat cheese grits, fig demi-glace
Crab Cakes22,00 $US
roasted red pepper & lime butter sauce
Sweet Chili Calamari18,00 $US
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*22,00 $US
avocado, cucumber, caviar, lavash crackers, soy ginger

Market Salads & Classic Soups

Fleming's Salad**12,00 $US
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad13,00 $US
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad12,00 $US
romaine, parmesan, fried capers, crispy prosciutto
French Onion Soup14,00 $US
baked with gruyère & parmesan cheeses
Lobster Bisque15,00 $US
north atlantic lobster, spiced sherry cream

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

Main Filet Mignon*
- 11 oz53,00 $US
Petite Filet Mignon*
- 8 oz46,00 $US
Prime New York Strip*
- 16 oz58,00 $US
Certified Angus Beef Ribeye*
- 14 oz51,00 $US

Specialty Cuts

Prime Bone-In Ribeye*
- 20 oz60,00 $US
Prime Dry-Aged Ribeye*
- 16 oz64,00 $US
Prime Tomahawk*
- 35 oz92,00 $US

Over the Top

Seared Pork Belly12,00 $US
fig demi-glace
Diablo Shrimp13,00 $US
spicy barbecue butter sauce
Jumbo Lump Crab Meat12,00 $US
oscar style with béarnaise sauce
Truffle-Poached Lobster*17,00 $US
béarnaise sauce & caviar

Beyond Steaks

Double Breast of Chicken38,00 $US
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet*45,00 $US
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*47,00 $US
sautéed with sesame-orange spinach & arugula, pickled red onion
Alaskan King Crab Legs76,00 $US
with crab nectar
Seasonal Featured Lobster Tails57,00 $US
with drawn butter
Chickpea & Eggplant Croquette**32,00 $US
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

Sides

Fleming's Potatoes13,00 $US
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato Plain or Loaded11,00 $US
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Cauliflower Mash13,00 $US
cilantro oil
Signature Onion Rings11,00 $US
panko-crusted, smoked jalapeño aioli
Mashed Potatoes11,00 $US
butter, kosher salt, cracked black pepper
Sautéed Mushrooms12,00 $US
button, shiitake & portobello mushrooms, fresh garlic
Creamed Spinach11,00 $US
blended with parmesan, cream, spices
Crispy Brussels Sprouts & Bacon13,00 $US
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus13,00 $US
herb butter
Chipotle Cheddar Mac & Cheese12,00 $US
cavatappi, smoked cheddar, chipotle panko breadcrumbs

Seasonal Prix Fixe Menus

Filets of Fall Three-Course

Available for a limited time

Starter

Harvest Salad**
arugula, hearts of romaine, toasted pistachios, herbed goat cheese, crispy prosciutto, pickled onions, croutons, dates & fig vinaigrette

Entrée

Guests may substitute for 11oz Main Filet Mignon +$7. Your choice of:

Petite Filet Mignon & New Orleans Barbecue Shrimp*65,00 $US
8oz filet mignon topped with a trio of sautéed shrimp in a spicy worcestershire sauce
Petite Filet Mignon & Wild Mushroom Ragout*60,00 $US
8oz filet mignon topped with a gruyère au gratin mushroom medley & parmesan crisp
Petite Filet Mignon & Blue Cheese Crust*60,00 $US
8oz filet mignon topped with danish blue cheese & fig demi-glace

Dessert

Sticky Date Pudding**
spiced cake, warm caramel served with honeycomb brittle & chantilly cream

Tomahawk Tuesday

Our Prime Tomahawk three-course menu Two Guests, $125

Starter

choose two

Fleming's Salad**
Wedge Salad
Caesar Salad

Entrée

35 oz Prime Tomahawk* To Share
(1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)

Sides To Share

choose two:

Fleming's Potatoes
Roasted Asparagus
Baked Potato Plain or Loaded
Signature Onion Rings
Cauliflower Mash
Creamed Spinach
Sautéed Mushrooms
Crispy Brussels Sprouts & Bacon
Chipotle Cheddar Mac & Cheese
add lobster | +$9
Mashed Potatoes
add lobster | +$9

Dessert

choose two

Chocolate Gooey Butter Cake
New York Cheesecake
Carrot Cake
Chocolate Lava Cake**
Crème Brûlée
Fresh Fruit & Chantilly Cream**
Key Lime Pie

Desserts & Coffee Service

Chocolate Lava Cake**15,00 $US
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
New York Cheesecake14,00 $US
classic preparation, topped with caramel & fresh citrus
Crème Brûlée13,00 $US
creamy vanilla bean custard served with fresh seasonal berries
Carrot Cake13,00 $US
three-layer cake with cream cheese frosting, drizzle of caramel
Key Lime Pie12,00 $US
fresh key lime, graham cracker crust, chantilly whipped cream
Chocolate Gooey Butter Cake12,00 $US
honeycomb brittle, chocolate sauce & caramel
Fresh Fruit & Chantilly Cream**13,00 $US
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
Freshly Brewed Coffee4,00 $US
(0 cal)
Espresso6,00 $US
Cappuccino6,00 $US

Children's Menu

12 and under; includes choice of beverage

Starter

your choice of

Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)

Entrée

all entrées except Mac & Cheese served with side of french fries

Filet Mignon*23,00 $US
Our leanest, most tender cut of beef
Filet Mignon Sandwich*26,00 $US
Thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough
Chicken Tenders16,00 $US
Crispy chicken breast tenders
Mac & Cheese16,00 $US
a Fleming's favorite, topped with crisp bacon

Dessert

your choice of

Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (920 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Gluten-Free Menu

Starters

Chilled Seafood Tower*
Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke or lavash crackers
Beef Carpaccio*
Caper-creole mustard sauce & red onion. (940 cal); prepared without croutons
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
Shrimp Cocktail
Horseradish cocktail sauce. (300 cal)
Seared Pork Belly
Pan-seared, creamy goat cheese grits. (610 cal); prepared without fig demi-glace

Salads

Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (290 cal); prepared without fried capers & croutons
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Steaks and Beyond

Petite Filet Mignon (8 oz)*
(410 cal)
Main Filet Mignon (11 oz)*
(490 cal)
Alaskan King Crab Legs
(890 cal)
Prime Dry-Aged Ribeye (16 oz)*
(1340 cal)
Double Breast of Chicken
(580 cal)
Prime New York Strip (16 oz)*
(1180 cal)
Prime Tomahawk (35 oz)*
(1700 cal)
Certified Angus Beef Ribeye (14 oz)*
(1150 cal)
Prime Bone-In Ribeye (20 oz)*
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)

Over the Top

Seared Pork Belly
(280 cal); prepared without fig demi-glace
Diablo Shrimp
Spicy barbecue butter sauce. (620 cal)
Jumbo Lump Crab Meat
Oscar style with béarnaise sauce. (290 cal)
Truffle-Poached Lobster*
Béarnaise sauce & caviar. (460 cal)

Sides

Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Roasted Asparagus
Herb butter. (260 cal)
Cauliflower Mash
Cilantro oil. (640 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Desserts

Chocolate Lava Cake**
Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)

Avis de 1 662 client·e·s

Évaluation globale (notes et avis)

4.4

4,4 d'après toutes les évaluations

4,4Plats
4,4Service
4,3Atmosphère
2,2Rapport qualité-prix

Bruit • Modéré

1 662 avis

RG
RobertG
Baltimore
2 avis
4.0
2 avis
Y est allé·e le 8 mars 2020
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Good experience- food was excellent although mywife’s steak was slightly undercooked.service was fine. this isa good restaurant.
Cet avis est-il utile ?
DL
DLBmore
Baltimore
10 avis
5.0
10 avis
Y est allé·e le 7 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Fleming's has become our "go to" place to celebrate special occasions. We can count on reliably excellent food, our favorite wine, and terrific service. This latest visit did not disappoint. Somehow I also got on their mail and email list, and I often get offers for discounts and special meals. This is a "splurge" place for us, so the extra discount lets us enjoy a dessert or extra appetizer without busting our budget.
Cet avis est-il utile ?
JS
JoeS
Baltimore
6 avis
2.0
6 avis
Y est allé·e le 7 mars 2020
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
We were put in a back room by ourselves while the main dining room was only 50% full (6:00 reservation), ordered filets medium, were delivered medium rare, ask if they would put them back in for just a minute, 10 minutes later filets came back out over done, we didn’t say anything because we had tickets to Wicked and had to eat and go and my wife didn’t want to make a scene. We were also told they would bring hot sides with the filets when done but that never happened. We will try one of the other high end steak houses next time. Never saw a manager to make a comment to.
Cet avis est-il utile ?
JS
JohnS
Baltimore
2 avis
5.0
2 avis
Y est allé·e le 7 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best steaks I have ever had in my life. Very impressed.
Cet avis est-il utile ?
a
adavis
VIP
Colombus
2 avis
5.0
2 avis
Y est allé·e le 7 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everyone was very friendly. Timely in the table, we even arrived early and they seated us right away. Service was great, food was yummy!
Cet avis est-il utile ?
AR
AmyR
Baltimore
7 avis
5.0
7 avis
Y est allé·e le 1 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first time at Fleming's from the moment we pulled up to valet to the time we left - we were not disappointed. The service was awesome! Food was amazing! So delicious!! Chef Ty came over and visited our table and shared his journey! How awesome, he's from Baltimore and learned by watching his grandma! Thank you Chef Ty for following your dreams! You gave us a fabulous dining experience and we will be back! We celebrated a birthday and they gave us a photo, complimentary chocolates & a dessert for the birthday guy! Such nice special touches! Would recommend Fleming's to anyone who can truly appreciate fine dining!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baltimore
10 avis
5.0
10 avis
Y est allé·e le 29 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great! Our server was fantastic! The ambiance is second to none.
Cet avis est-il utile ?
JE
JohnE
Baltimore
13 avis
5.0
13 avis
Y est allé·e le 29 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent. The service was great and the chocolate lava cake for dessert was amazing.
Cet avis est-il utile ?
CH
CareyH
VIP
Baie de San Fra
3 avis
3.0
3 avis
Y est allé·e le 23 février 2020
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
My Waygu Steak was excellent. My wife likes her Filet was a problem. We emphatically requested that her Filet be butterflied and we’ll done-no pink at all or we will send it back guaranteed. Well, we had to send it back twice till it was done properly. I like my steaks medium and she likes hers well done. I am in retail and have always been taught that the customer is always right - within reasonableness
Cet avis est-il utile ?
ST
SandraT
Baltimore
10 avis
5.0
10 avis
Y est allé·e le 23 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Expensive but worth it!!! Amazing birthday experience. We felt like royalty!! Start with the shrimp cocktail. Best I’ve ever had!!
Cet avis est-il utile ?

FAQ

Fleming's Steakhouse - Baltimore Permanently Closed assure un service de livraison en partenariat avec Uber Eats. Fleming's Steakhouse - Baltimore Permanently Closed propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (410) 332-1666.

Le restaurant Fleming's Steakhouse - Baltimore Permanently Closed est noté 4,4 étoiles par 1662 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

Google Map pour Fleming's Steakhouse - Baltimore Permanently Closed

720 Aliceanna Street, 21202 Baltimore, MD

Informations supplémentaires

Rue transversale
S President Street
Quartier
Inner Harbor
Heures d'ouverture
Curbside Pickup lun–sam 12:00–22:00 dim 12:00–21:00 Delivery lun–sam 12:30–21:30 dim 12:30–20:30 Souper lun–sam 16:00–22:00 dim 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Grillade, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Valet Parking $9.00 for 4 hours. Garage parking at garage rates.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Happy Hour, Livraison, Non-fumeur, Salle privée, Vin

Site internet
http://www.flemingssteakhouse.com/locations/md/baltimore
Numéro de téléphone
(410) 332-1666
Installations pour l'événement privé
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Contact pour l'événement privé
Private Dining Director: (410) 332-1666

Recommandé dans

50 Baltimore Restaurants to Connect In For Mother's Day

Fleming's Steakhouse - Baltimore Permanently Closed

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

50 Baltimore Restaurants to Connect In For Mother's Day

Starters

Chilled Seafood Tower*

Burrata with Prosciutto15,00 $US

Beef Carpaccio*19,00 $US

Shrimp Cocktail21,00 $US

Seared Pork Belly16,00 $US

Crab Cakes22,00 $US

Sweet Chili Calamari18,00 $US

Ahi Tuna Poke Stack*22,00 $US

Market Salads & Classic Soups

Fleming's Salad**12,00 $US

Wedge Salad13,00 $US

Caesar Salad12,00 $US

French Onion Soup14,00 $US

Lobster Bisque15,00 $US

Signature Steaks

Classic Cuts

Main Filet Mignon*

Petite Filet Mignon*

Prime New York Strip*

Certified Angus Beef Ribeye*

Specialty Cuts

Prime Bone-In Ribeye*

Prime Dry-Aged Ribeye*

Prime Tomahawk*

Over the Top

Seared Pork Belly12,00 $US

Diablo Shrimp13,00 $US

Jumbo Lump Crab Meat12,00 $US

Truffle-Poached Lobster*17,00 $US

Beyond Steaks

Double Breast of Chicken38,00 $US

Barbecue Scottish Salmon Fillet*45,00 $US

Miso Glazed Chilean Sea Bass*47,00 $US

Alaskan King Crab Legs76,00 $US

Seasonal Featured Lobster Tails57,00 $US

Chickpea & Eggplant Croquette**32,00 $US

Sides

Fleming's Potatoes13,00 $US

Baked Potato Plain or Loaded11,00 $US

Cauliflower Mash13,00 $US

Signature Onion Rings11,00 $US

Mashed Potatoes11,00 $US

Sautéed Mushrooms12,00 $US

Creamed Spinach11,00 $US

Crispy Brussels Sprouts & Bacon13,00 $US

Roasted Asparagus13,00 $US

Chipotle Cheddar Mac & Cheese12,00 $US

Seasonal Prix Fixe Menus

Filets of Fall Three-Course

Starter

Harvest Salad**

Entrée

Petite Filet Mignon & New Orleans Barbecue Shrimp*65,00 $US

Petite Filet Mignon & Wild Mushroom Ragout*60,00 $US

Petite Filet Mignon & Blue Cheese Crust*60,00 $US

Dessert

Sticky Date Pudding**

Tomahawk Tuesday

Starter

Fleming's Salad**

Wedge Salad

Caesar Salad

Entrée

35 oz Prime Tomahawk* To Share

Sides To Share

Fleming's Potatoes

Roasted Asparagus

Baked Potato Plain or Loaded

Signature Onion Rings

Cauliflower Mash

Creamed Spinach

Sautéed Mushrooms

Crispy Brussels Sprouts & Bacon