Primé

First & Oak at the Mirabelle Inn

4.7

4,7

1203 avis

50 $ et plus

Californienne

Effectuer une réservation

2 personnes

25 nov. 2024

19:00

Réservé 2 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
La perle du quartier

Récemment rénové, First & Oak est situé à l'intérieur du charmant Mirabelle Inn. Le Chef exécutif Steven Snook vous propose un éventail de tapas caractérisés par leur saveur et leur finesse. Le menu est de type californien, doté d'une touche éclectique, tout en étant inspiré par des techniques françaises. Il est également de saison et est conçu de sorte à ce que vous puissiez créer votre propre plat personnalisé. L'objectif est que vous soyez en mesure d'explorer le menu de notre chef sans être limités à un seul format d'entrée ou de plat. Leur concept tapas vous donne aussi la possibilité et la liberté de goûter à plusieurs plats. Leur but est de rendre votre repas passionnant et rempli de saveurs. À noter que le restaurant favorise les entreprises locales et durables.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Californienne, Européenne Moderne, Française / Américaine contemporaine
Heures d'ouverture
Quotidiennement 17:00–20:45
Numéro de téléphone
(805) 688-1703
Site internet
http://www.firstandoak.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Ivan Coronel
Service traiteur
Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
Installations pour l'événement privé
We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.

Endroit
409 First St., 93463 Solvang, CA
Primé
1. MICHELIN Plate 2022
Quartier
Solvang
Rue transversale
Corner of First St. and Oak St
Parking details
We have a lot behind our building or you may simply park on the street.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bière, Cheminée intérieure, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Expériences

3 Course Menu Experience
65,00 $US par personne
Plusieurs dates disponibles
The 3 Course Menu Experience at First & Oak offers our guests an opportunity to enjoy our cuisine in a slightly more approachable manner - fewer courses than our Chef's Tasting Menu, but more generous portions. Offering choices for each course, this menu captures the level of technique being employed by our kitchen team each and every day, and allows guests to engage with our service team to create a casual but elegant dining experience. Advance notice of any dietary restrictions or preferences is always appreciated; we are happy to create food that will suit any of our guests' needs. We look forward to you joining us soon!
Chef's Five Course Tasting Menu
90,00 $US par personne
Plusieurs dates disponibles
The Chef's Tasting Menu is the signature dining experience at First & Oak - highlighting our most seasonal preparations, featuring produce from the farms in Santa Ynez Valley, seafood from off the California Coast and other local specialties. Chef Ivan Coronel and his team's level of execution and attention to detail is apparent in every dish, offering delicious menu options for each course, allowing guests to engage with the menu each night. Wine pairings are offered along with the Chef's Tasting Menu on a nightly basis. Advance notice on any dietary restrictions or preferences is always appreciated, in order for us to create exceptional menu options for each of our guests. We look forward to you joining us for an unforgettable evening!
Thanksgiving Dinner at First & Oak
95,00 $US par personne
Seulement 28 nov. 2024
Come express your Thanks with your friends & family at First & Oak! We will be offering a multi-course experience with all of the classic Thanksgiving fare - Turkey, Potatoes, Gravy and the trimmings will be on the table, celebrating the post-harvest bounty of the Santa Ynez Valley. Please inform our team of any dietary restrictions, allergies or preferences upon booking, in order for our team to make sure everyone can enjoy their meal. We look forward to you joining us this year for an amazing spread!

Plats populaires

Avis de 1 203 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Côte centrale californienne
Innovant
Côte centrale californienne
Romantique
Côte centrale californienne
Adapté aux occasions spéciales
Côte centrale californienne
Californienne
Vallée de Santa Ynez
Meilleure cuisine
Vallée de Santa Ynez
Meilleur service
Vallée de Santa Ynez
Meilleure atmosphère
Vallée de Santa Ynez
Meilleur rapport qualité prix
Vallée de Santa Ynez
Sain
Vallée de Santa Ynez
La perle du quartier
Vallée de Santa Ynez
Parfait pour déguster de bons vins
Vallée de Santa Ynez
Parfait pour manger en plein air
Vallée de Santa Ynez
Romantique
Vallée de Santa Ynez
Adapté aux occasions spéciales
Vallée de Santa Ynez
Les plus réservés

1 203 avis

j
jordan
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food! Fine dining experience. However, price on website differs from menu at restaurant. Three course is now $75/pp not $65.
Cet avis est-il utile ?
J
John
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent Chef's menu. Delicious food expertly presented. Leann was a perfect food server. Not for the budget conscious.
Cet avis est-il utile ?
M
Mark
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The 5 course wine pairing was very good. I wish I had taken a picture of the Wines offered as they were all excellent and full pours. The food offerings were all very good, with the exception of the oysters. The cauliflower was our favorite and the sea bass was perfect. We were a little worried that the oysters were not quite right as they tasted mostly of sea water. We have had lots of oysters over the years and these were honestly just not good. But we didn’t get sick! LOL. We will for sure recommend this place for the dining experience and will return the next time we are in Solvang.
Cet avis est-il utile ?
K
Kimberly
Côte centrale
7 avis
5.0
7 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I was extremely impressed they were able to customize my menu to be vegan without sacrificing the flavor. Absolutely incredible experience and will be returning!
Cet avis est-il utile ?
G
Gary
San Diego
2 avis
3.0
2 avis
Y est allé·e le 9 novembre 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
Based on the reviews I thought this place was going to be great however, it was a major let down. An expensive let down at that. The Halibut and Tenderloin were both flavorless. The oysters were awful. The Ricatta, Tuna Crudo, Scallop and Passionfruit Tart were all really good so not all the food was bad but, I definitely expected more. Very disappointed for a $90 a plate meal and ultimately wish we would have went somewhere else. Service and staff were wonderful, it was just the food that was so hit or miss.
Cet avis est-il utile ?
K
Karen
Côte centrale
1 avis
5.0
1 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was outstanding. Wait staff was attentive but not intrusive. The pacing of the courses was excellent. Would come again in a heartbeat.
Cet avis est-il utile ?
K
Katherine
Côte centrale
1 avis
5.0
1 avis
Y est allé·e le 4 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful three course meal. We went for our anniversary. The staff was very welcoming and the kitchen was very accommodating of my pregnancy. It's my first pregnancy so I'm a little nervous about certain foods but they made sure everything was perfect. They even had non-alcoholic beer! The chef surprised us with a new off menu dessert, which was delicious. 10/10 would recommend.
Cet avis est-il utile ?
K
Karen
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our dinner was delicious with each dish having several different flavors and textures. So many restaurants seem to rely on salt to make a dish taste good and this one does not. We did the 5 course fixed price meal and each course was so good. Go hungry!
Cet avis est-il utile ?
J
Jason
Fresno
1 avis
5.0
1 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible experience, everything was amazing. Went all in on the 5 course with wine paring, definitely would recommend.
Cet avis est-il utile ?
L
Levi
Los Angeles
3 avis
VIP
5.0
3 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent meal and pairing excellent service. Ambiance was perfect.
Cet avis est-il utile ?

FAQ

Le restaurant First & Oak at the Mirabelle Inn est noté 4,7 étoiles par 1203 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 nov. 2024

19:00

Réservé 2 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour First & Oak at the Mirabelle Inn

409 First St., 93463 Solvang, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Corner of First St. and Oak St
Quartier
Solvang
Heures d'ouverture
Quotidiennement 17:00–20:45
Prix
50 $ et plus
Cuisine(s)
Californienne, Européenne Moderne, Française / Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
We have a lot behind our building or you may simply park on the street.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ivan Coronel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bière, Cheminée intérieure, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.firstandoak.com/
Numéro de téléphone
(805) 688-1703
Service traiteur
Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
Installations pour l'événement privé
We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.

First & Oak at the Mirabelle Inn

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

3 Course Menu Experience

Chef's Five Course Tasting Menu

Thanksgiving Dinner at First & Oak

Plats populaires

TRUFFLE ROASTED CAULIFLOWER

CHOCOLATE & HONEY

PASSIONFRUIT TART

Menu

FIRST

HAMACHI CRUDO

ROASTED CAULIFLOWER

SECOND

RICOTTA CAVATELLI

PAN SEARED LOCAL CATCH OF THE DAY

BEEF TENDERLOIN

THIRD

CHOCOLATE & HONEY

PASSIONFRUIT TART

Avis de 1 203 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant First & Oak at the Mirabelle Inn ?

First & Oak at the Mirabelle Inn accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires