Seasons change and so does our menu. Here is our current SAMPLE of our Three Course Menu featuring some of our favorite preparations of the Season. Vegetarian or Other Dietary Restrictions Menus are available upon request, Vegan menus need a days ahead advance notice; $65 per guest.
FIRST
Choice of:
HAMACHI CRUDO
Stone Fruit Aguachile, Fresh Stone Fruit, Pickled Red Onion
ROASTED CAULIFLOWER
Truffle & Chive Vinaigrette, Quinoa, Cauliflower Mousse, Golden Raisins
SECOND
Cboice of:
RICOTTA CAVATELLI
Sun Gold Tomatoes, Parmesan Crumble
PAN SEARED LOCAL CATCH OF THE DAY
Sauce Americaine, Cannellini Beans, Summer Squash
BEEF TENDERLOIN
English Pea & Mint Puree, Maitake Mushroom, Grilled Baby Gem
THIRD
Choice of:
CHOCOLATE & HONEY
Chocolate Mousse, Honeycomb Crumble, Bee Pollen
PASSIONFRUIT TART
Coconut Cream, Tropical Fruits, Vanilla