Filippo Ristorante

4.2

4,2

1081 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

27 déc. 2024

19:00

Réservé 27 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Charmant

Le Filippo Ristorante, idéalement situé, au 1er étage, est un restaurant chaleureux et informel. Il sert des plats italiens classiques et innovants, mettant l'accent sur la région des Abruzzes, en Italie. Faites le tour de l'Italie et soyez néanmoins à l'heure pour le match (des Celtics et des Bruins) ! Si vous souhaitez manger une cuisine italienne classique des 20 régions, la famille Frattaroli, gérante du Ristorante Lucia, est fier de vous présenter le Filippo Ristorante !!

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne
Heures d'ouverture
lun. 16:00–21:00 mar. 16:00–22:00 jeu.–sam. 11:00–22:00 dim. 11:00–21:00
Numéro de téléphone
(617) 742-4142
Site internet
http://filippori.st/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Filippo Frattaroli
Service traiteur
Filippo's will cater event from small parties to large. Our specialities include catering rustic dishes for the ultimate Italian experience.
Installations pour l'événement privé
Filippo functions, on the second floor, is our spacious and formal function facility. We have two beautifully appointed dining rooms to accommodate groups from 30 to 230 guests.

Endroit
283 Causeway Street, 02114 Boston, MA
Quartier
North End
Rue transversale
North Washington St, Endicott St, Prince St and Commercial St
Parking details
Validated parking only available at Parcel 7 Garage (136 Blackstone St); Regular fee parking is available at North End Garage (600 Commercial St), North Station Garage (140 Causeway St), and Parking Lots Nearby.
Public transit
North Station and Haymarket Station Bus 111
Animation
TV at the bar. Music
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Café, Dîner au bar, Non-fumeur, Options sans gluten, Salle privée, Végane, Wi-Fi disponible

Plats populaires

MONDAY - Arrabbiata del Brigante28,00 $US
Breaded chicken cutlet with cured bacon and mozzarella in a spicy tomato sauce served with pasta
MONDAY - Arte di Scanno33,00 $US
Rustic country bread smothered with fresh shrimp, filet of sole, salmon and calamari in a pecorino white sauce
TUESDAY - Mare e Monte28,00 $US
Salmon sbriciolata from the sea and mushroom from the mountains in a zesty tomato sauce over Spaghetti alla Chitarra
TUESDAY - Gran Sasso29,00 $US
Veal cutlet with broccoli, prosciutto, artichokes, mozzarella, pecorino cheese in a cream sauce. Served with salad.
WEDNESDAY - Cappello Marco Polo110,00 $US
Over signature cappello of rustic country bread baked over shrimp, lumache, bottarga, salmon and calamari in a rich tomato sauce served over lobster panzerotti
WEDNESDAY - Pollo Francesco II27,00 $US
It is said that this descendent of the Borboni monarchy especially like this dish while resting during his annual hunting trip to Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives
THURSDAY - Maccheroni Chitarra27,00 $US
Shrimp, mushrooms, anchovies in tomato sauce over homemade Maccheroni Chitarra
THURSDAY - Pollo al Sette Colli Romani29,00 $US
Boneless chicken, imported prosciutto, peperoni arrostiti, porcini mushrooms in a white wine. Served with salad.
FRIDAY - Ammazzafame Pugliese27,00 $US
Salmon sbriciolata in tomato sauce tossed with Orecchiette
FRIDAY - Piccata d'Abruzzo28,00 $US
Veal sautéed in Trebbiano wine with mushrooms, capers and lemon
SATURDAY - Maielando29,00 $US
Lobster ravioli in a cream tartufo sauce
SATURDAY - Pollo Zingarella31,00 $US
Boneless chicken breast stuffed with prosciutto and fontina cheese in a sauce of fresh orange with asparagus. Served
SUNDAY - Gnocchi D'Abruzzo27,00 $US
Gnocchi topped with sliced veal sautéed with imported porcini mushrooms, tomato, capers and sun-dried tomato
SUNDAY - Cappello del Contadino36,00 $US
Our Cappello of rustic country bread baked over tortellini in butter sauce with garlic, linguine in a light tomato sauce and gnocchi in a garden fresh pesto sauce.
SUNDAY - Carrozzella del Pastore31,00 $US
Puffs of mozzarella cheese and veal tenderloin in a light white wine and herb sauce. Served with salad.

CELEBRATION DISHES

By advance request...Are you planning a special gathering of family and friends? These dishes are the perfect compliment to your culinary celebration.

Cuoco D'Oro138,00 $US
Cappello of rustic bread baked over two thick veal chops broiled and drizzled with truffle oil. Served with rustic country polenta erbazzone made of fresh seasonal herbs.
Arte di Goriano165,00 $US
Prepared by advance request... Cappello covering succulent roast porchetta. The inspiration for this dish comes from the small mountain side town of Goriano Sicoli in the Abruzzo region of Italy. Oven roasted porchetta that captures classic Italian tradition and unparalleled taste.
Abruzzo in Fiore345,00 $US
Cappello of our rustic country bread baked over 100 mini arrosticini skewers of broiled lamb. This is a classic delicacy of the Abruzzo region of Italy.
Panarda D'Abruzzo385,00 $US
This dish is a feast for the senses- prepared for friends to share. Five large veal chops stuffed with fontina cheese, prosciutto. Five eggplant involtini stuffed with goat cheese. Served over fazzolettini pasta and covered with rustic country bread baked to a golden brown.

ANTIPASTI

Focaccia Medioevale13,00 $US
Rustic country bread with fresh spices and herbs.
Carrozza Ovidiana14,00 $US
Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce
Battello di Pescarese18,00 $US
Fresh shrimp with herbs cooked in white wine
Antipasto Fior d'Italia24,00 $US
Prosciutto di Parma, Bresaola Milanese, Pecorino cheese from Abruzzo and Parmigiano Reggiano from Emillia Romagna
Bruschetta Mediterranea13,00 $US
Rustic bread brushed with extra-virgin olive oil with garden ripe tomatoes and mozzarella
Caprese13,00 $US
Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil
Calamari Fritti Dorati18,00 $US
Fresh calamari lightly fried to a golden brown
Insalata del Giardino9,00 $US
Fresh garden salad of crisp seasonal greens
Campo Imperatore13,00 $US
Fresh fennel and arugula sprinkled with extra virgin olive oil
Melanzane al Forno19,00 $US
Eggplant with mozzarella and tomato sauce
Romagna23,00 $US
Bresaola Milanese over arugola with slices of cured beef with Parmigiano Reggiano cheese
Tratturo Antico22,00 $US
Pecorino cheese from Abruzzo, walnuts and fresh seasonal pear

PRIMI

Pasta e Fagioli9,00 $US
Rustic soup of prosciutto, beans and pasta
Stracciatella11,00 $US
Traditional Abruzzese egg and spinach soup in chicken broth
Gnocchi Bolognese18,00 $US
Gnocchi with sammarzano tomato and meat sauce
Cinque Terre22,00 $US
Lobster ravioli in a fresh basil pesto cream sauce
Calamari Pirata22,00 $US
Fresh calamari, black olives and sun dried tomato in a flavor-filled tomato sauce over linguine
Abbondanza Abruzzese19,00 $US
Boneless chicken in a butter, white wine and pecorino cheese sauce with penne
Tortellini Don Arturo18,00 $US
Walnuts and cheeses pan tossed with tortellini
Lasagna Lucia18,00 $US
Pasta layered with fresh egg, cheeses and ground veal
Vegetariano Molisano18,00 $US
Peppers, onion and mushrooms, in a tartufo cream sauce with penne
Ravioli Paul Revere23,00 $US
Lobster ravioli in our light tomato sauce
Trabocchi Chietini28,00 $US
Shrimp in a light sauce of garlic and butter over Spaghetti alla Chitarra
Transumanza22,00 $US
Orecchiette Pugliesi with eggplant parmigiana in tomato sauce tossed with mozzarella e Pecorino Abruzzese

SECONDI

Veal dishes are served with a choice of our daily pasta selection or house salad unless otherwise noted

Cotoletta Parmigiana26,00 $US
Veal cutlet, mozzarella, imported parmigiano cheese with tomato sauce. Served with pasta
Boston Garden28,00 $US
Veal cutlet with cured bacon, eggplant, mozzarella and tomato sauce
Saltimbocca31,00 $US
Veal with prosciutto, cheeses and mushrooms in white wine.
Braciolettine Calabrese32,00 $US
Veal braciolettini and spices with peppers, red onion and fresh mushrooms in a rich tomato sauce.
Papa Celestino V37,00 $US
Broiled sirloin steak sautéed in a Montepulciano wine sauce and a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions
Pollo Parmigiana24,00 $US
Chicken cutlet in tomato sauce with mozzarella. Served with pasta
Cotoletta Conca Peligna27,00 $US
Chicken cutlet and eggplant baked with mozzarella and tomato sauce. Served with pasta
Marsala Siciliana26,00 $US
Boneless chicken breast and fresh mushrooms in sweet Marsala wine
Cacciatora alla D'Annunzio26,00 $US
Boneless chicken in a white wine sauce with sun-dried tomatoes, mushrooms, peppers and sweet white onions
Pollo Lucia27,00 $US
Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce

SECONDI DI MARE

Sogliola Napoletana26,00 $US
Fresh filet of sole in a light tomato sauce
Maggiordomo28,00 $US
Fresh tortellini with shrimp, mushrooms, anchovies, olives and capers in a spicy tomato sauce.
Guazzetto di Mare37,00 $US
Calamari, shrimp and filet of sole in tomato sauce with lobster ravioli

POLLO

Pollo dishes are served with a choice of our daily pasta selection or house salad unless otherwise noted

Pollo Parmigiana18,00 $US
Chicken cutlet in tomato sauce with mozzarella.
Cotoletta Melanzane22,00 $US
Chicken cutlet and eggplant baked in mozzarella and tomato sauce
Pollo Marsala20,00 $US
Boneless chicken and fresh mushrooms in Marsala wine
Re Francesco II24,00 $US
It is said that this descendent of the Borboni monarchy especially liked this dish while resting during his annual hunting trip in Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives
Pollo Cacciatore19,00 $US
Boneless chicken in a white wine sauce with mushrooms, peppers and sweet white onions
Pollo Arrabbiata19,00 $US
Chicken breast, mushrooms, anchovies and ground pepper in a hot, spicy tomato sauce
Pollo Lucia23,00 $US
Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce

FORMAGGI

Pecorino13,00 $US
A rich and sharp cheese from the Abruzzo region
Parmiggiano Reggiano14,00 $US
From the Emilia-Romagna region, a crumbly cheese that melts on the tongue; deliciously spicy but not sharp
Provolone Auricchio13,00 $US
From the Campania region, this pear-shaped cheese is aged over eight months for a sharp, yet mellow taste
Quattro Formaggi con Pera18,00 $US
A sampling of four different cheeses served with fresh seasonal pear

SIDE DISHES

Penne d'Abruzzo7,00 $US
Tortellini Pomodoro9,00 $US
Polpette di casa9,00 $US
meatballs made of ground veal and beef
Broccoli Aglio e Olio11,00 $US
Fresh Broccoli sautéed with garlic and extra virgin olive oil
Transiberiana d'Abruzzo12,00 $US
Sautéed fresh mushrooms with pancetta and garlic in a tartufo cream sauce
Spaghetti alla Chitarra d'Abruzzo8,00 $US
Gluten Free Penne9,00 $US

DESSERT

Cannoli
Tiramisu
Chocolate Mousse
Chocolate Lava Cake
Limoncello & Mascarpone Cake
Sorbets - Lemon, Orange, Coconut
Gelato

BEER

Light Beer (Amstel, Bud, Bud Zero, Coors, Miller, Michelob Ultra)
Budweiser
Corona Extra
Harpoon IPA
Heineken
Moretti
Peroni
Sam Adams Boston Lager
Stella Artois

WINE

Robust Wine List Available On Site

COCKTAILS

Espresso Martini
Sangria
Margarita
Negroni
Aperol Spritz
Limoncello Martini
Manhattan
Old Fashioned
Cosmopolitan
Pineapple Martini
Campari
Prosecco

Avis de 1 081 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,1Plats
4,2Service
4,1Atmosphère
4Rapport qualité-prix

Bruit • Modéré

1 081 avis

T
Tom
Grand Boston
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Christmas dinner with the family was delicious. Food was served so quickly but so nicely prepared.
Cet avis est-il utile ?
L
Lana
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great restaurant ! We had a lovely Christmas Eve dinner at Filippo’s
Cet avis est-il utile ?
s
stef
VIP
Grand Boston
47 avis
5.0
47 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Christian was an excelllent server!! He made great recommendations and the food was delicious!
Cet avis est-il utile ?
J
James
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent date day with Elizabeth... Thank you Christian...
Cet avis est-il utile ?
G
George
Grand Boston
1 avis
4.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
The location is excellent. Service was outstanding! Portions, big. The preparation of the chicken parmesan wasn't what we liked. Thick cutlets and breading falling off.. Drinks are good but expensive. Been here several times, will go back but order something different.
Cet avis est-il utile ?
M
Mark
VIP
Phoenix
11 avis
5.0
11 avis
Y est allé·e le 12 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great pre game italian meal. Veal Saltimbocca cant be beat
Cet avis est-il utile ?
T
Trudy
VIP
Grand Boston
46 avis
5.0
46 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is now my favorite North End restaurant. We arrived just a few minutes before our reservation and was seated right away. The service was spot on…not too fast and not too slow. The food was fabulous…all 4 of us enjoyed our dinners. Will definitely return
Cet avis est-il utile ?
D
Dana
VIP
Grand Boston
5 avis
1.0
5 avis
Y est allé·e le 7 décembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Awful. Went before a Celtics game. Made a reservation and was seated promptly, in the coffee shop next door which is connected and they must open when it’s busy. Waiter came by after a long time to take our order. Food was just meh. Chicken Marsala sauce was like water. The waiter literally tossed our plates on the table and never came back. Wanted a second drink, wanted dessert. Caught his eye a few times as he walked by and he kept holding up his finger and saying he’d be right back. Probably 30 to 40 minutes passed before he flew by again and said “ I’ll be right back with your check”. Well ok, I wanted to order more but forget it. Would never come back here.
Cet avis est-il utile ?
M
Maria
Grand Boston
1 avis
4.0
1 avis
Y est allé·e le 7 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
One of my favorite "go to" restaurants to have dinner either before/after a Bruins or Celtics game. Our waiter, Christian, was very attentive and entertaining.
Cet avis est-il utile ?
s
susans
Grand Boston
2 avis
1.0
2 avis
Y est allé·e le 5 décembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
We had a party of 7 with a person in a wheelchair. I didn't feel the table they sat us at was roomy enough for all of us. We felt rushed from the second we arrived for our 5:15 reservation. We weren't even done with our Martini drinks, and the waiter was bringing our bottle of wine we ordered to be served with our dinners. When the dinner arrived ALL 7 dishes were cold. It wasn't 5 min after we had finished our appetizers. I spoke with the manager and I was not satisfied with how she handled my complaints. She sent the waiter back over. I explained our concerns and was delivered a free bottle of wine, which was nice. However, the food would have been better served hot or new meals brought out to us. We will not be back and will not be recommending this restaurant to anyone.
Cet avis est-il utile ?

FAQ

Filippo Ristorante propose des plats à emporter que vous pouvez commander en appelant le restaurant au (617) 742-4142.

Le restaurant Filippo Ristorante est noté 4,2 étoiles par 1081 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 déc. 2024

19:00

Réservé 27 fois aujourd'hui

Commande en livraison ou à emporter

283 Causeway Street, 02114 Boston, MA

Informations supplémentaires

Rue transversale
North Washington St, Endicott St, Prince St and Commercial St
Quartier
North End
Heures d'ouverture
lun. 16:00–21:00 mar. 16:00–22:00 jeu.–sam. 11:00–22:00 dim. 11:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Italienne
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Validated parking only available at Parcel 7 Garage (136 Blackstone St); Regular fee parking is available at North End Garage (600 Commercial St), North Station Garage (140 Causeway St), and Parking Lots Nearby.
Public transit
North Station and Haymarket Station Bus 111
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Filippo Frattaroli
Animation
TV at the bar. Music
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Café, Dîner au bar, Non-fumeur, Options sans gluten, Salle privée, Végane, Wi-Fi disponible

Site internet
http://filippori.st/
Numéro de téléphone
(617) 742-4142
Service traiteur
Filippo's will cater event from small parties to large. Our specialities include catering rustic dishes for the ultimate Italian experience.
Installations pour l'événement privé
Filippo functions, on the second floor, is our spacious and formal function facility. We have two beautifully appointed dining rooms to accommodate groups from 30 to 230 guests.

Filippo Ristorante

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Calamari Pirata

Lasagna Lucia

Cannoli

WEEKLY SPECIALS

MONDAY - Arrabbiata del Brigante28,00 $US

MONDAY - Arte di Scanno33,00 $US

TUESDAY - Mare e Monte28,00 $US

TUESDAY - Gran Sasso29,00 $US

WEDNESDAY - Cappello Marco Polo110,00 $US

WEDNESDAY - Pollo Francesco II27,00 $US

THURSDAY - Maccheroni Chitarra27,00 $US

THURSDAY - Pollo al Sette Colli Romani29,00 $US

FRIDAY - Ammazzafame Pugliese27,00 $US

FRIDAY - Piccata d'Abruzzo28,00 $US

SATURDAY - Maielando29,00 $US

SATURDAY - Pollo Zingarella31,00 $US

SUNDAY - Gnocchi D'Abruzzo27,00 $US

SUNDAY - Cappello del Contadino36,00 $US

SUNDAY - Carrozzella del Pastore31,00 $US

CELEBRATION DISHES

Cuoco D'Oro138,00 $US

Arte di Goriano165,00 $US

Abruzzo in Fiore345,00 $US

Panarda D'Abruzzo385,00 $US

ANTIPASTI

Focaccia Medioevale13,00 $US

Carrozza Ovidiana14,00 $US

Battello di Pescarese18,00 $US

Antipasto Fior d'Italia24,00 $US

Bruschetta Mediterranea13,00 $US

Caprese13,00 $US

Calamari Fritti Dorati18,00 $US

Insalata del Giardino9,00 $US

Campo Imperatore13,00 $US

Melanzane al Forno19,00 $US

Romagna23,00 $US

Tratturo Antico22,00 $US

PRIMI

Pasta e Fagioli9,00 $US

Stracciatella11,00 $US

Gnocchi Bolognese18,00 $US

Cinque Terre22,00 $US

Calamari Pirata22,00 $US

Abbondanza Abruzzese19,00 $US

Tortellini Don Arturo18,00 $US

Lasagna Lucia18,00 $US

Vegetariano Molisano18,00 $US

Ravioli Paul Revere23,00 $US

Trabocchi Chietini28,00 $US

Transumanza22,00 $US

SECONDI

Cotoletta Parmigiana26,00 $US

Boston Garden28,00 $US

Saltimbocca31,00 $US

Braciolettine Calabrese32,00 $US

Papa Celestino V37,00 $US

Pollo Parmigiana24,00 $US

Cotoletta Conca Peligna27,00 $US

Marsala Siciliana26,00 $US

Cacciatora alla D'Annunzio26,00 $US

Pollo Lucia27,00 $US

SECONDI DI MARE

Sogliola Napoletana26,00 $US

Maggiordomo28,00 $US

Guazzetto di Mare37,00 $US

POLLO

Pollo Parmigiana18,00 $US

Cotoletta Melanzane22,00 $US

Pollo Marsala20,00 $US

Re Francesco II24,00 $US

Pollo Cacciatore19,00 $US

Pollo Arrabbiata19,00 $US

Pollo Lucia23,00 $US

FORMAGGI

Pecorino13,00 $US

Parmiggiano Reggiano14,00 $US