Nestled in the picturesque and historic Holme Valley; tucked away between ancient woodland and the gentle ebb and flow of the winding River Holme… lies Devour, a stone’s throw away from the cobbled streets of Holmfirth. “Old School Italia with a little Devour Twist” We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.At Devour it’s simple; Good food, great music, family and friends! We hope to be your new favourite place!
We take the sensual, Latin flair of Cuba and combine it with the honest flavours of Spain to create dishes that perfectly fuse the two cultures. All our ingredients are sourced as locally as possible and are treated with all the know how of a Catalonian.
Please note:
- For tables of 8 or more please call the restaurant to book in.
- If you require wheelchair access please call us directly.
- "Bar Tables" are higher top tables with tall bar stools & chairs.
WELCOME TO SMOKEHOUSETHE HOME OF THE MODERN BBQAt Smokehouse, heat’n’meat is at the heart of our passion for Modern BBQ. With “Bubba” our specially imported smoker from the U.S. we can create the tastiest, finger-lickin' smoked meats on this side of the pond. Here’s the rub! Before cooking we massage our meat with our own secret blend of herbs and spices to give it the unique flavour only found at Smokehouse. The Wood. For a great BBQ you’re gonna need wood! We prefer Hickory and Cherry to give it a touch of sweetness.
Southeast Asian Fusion Restaurant in the heart of Wakefield. Offer Vegan option, gluten free & halal meat option. Collection, home delivery and beautiful garden with special offers 2 cocktails for £12. Bottomless brunch every weekend with 90 minutes unlimited drinks, selected foods and tapas.Dress code : Smart CasualAwards won: Best Restaurant in Wakefield 2022' Wakefield Business Award Signature dishes : Tamarind Caramel King Prawn , Beef fillet panang curry, Mix seafood chilli and basil, Chicken katsu bao buns.With a contemporary Thai, Vietnamese cuisine, Tết offers exquisite flavors delivered by our talented team. The dining area provides a sophisticated vibrant atmosphere with stunning décor, modern finishes, inviting guests to relax, enjoy the cocktail menu and detailed wine list hosted by Tết restaurant owner, Linh.
