Ethiopian owner Meaza Zemedu, whose Meaza Restaurant, Cafe and Gourmet Grocery Store have been featured in such press outlets as the Washingtonian and the Washington Post, was born of humble roots. Meaza Zemedu started her business by supplying local Ethiopian stores with her home-baked injera bread, a crepelike staple of Ethiopian cuisine.Demand for the tangy bread grew, allowing her to open her majestic restaurant, which welcomes guests to dine on traditional Ethiopian fare. Northern Virginia Magazine heaped praise upon the menu, including the doro wat stew—the national dish of Ethiopia—which includes chicken, red pepper, garlic, and hard-boiled eggs. Many of Meaza’s dishes are flavored with purified, spiced Ethiopian butter, from the ye beg kikil—lamb stew in spicy sauce—to the kifto—ground beef traditionally served raw or rare and mixed with cardamom and a mitmita spice blend.
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
just one block from the clarendon metro, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails + fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body + soul
• Française / Américaine contemporaine • Arlington
Réservé 14 fois aujourd'hui
Chef Robert Maher conceptualized the name Maison Cheryl for his business partners late wife, Cheryl Glaessner, who passed in 2019. Cheryl’s warm spirit and love of the Parisian aesthetic are both elements that Maher has channeled into our inclusive French New-American Bistro. In our dining room, guests will enjoy an on-trend experience in a bright, bold space that boasts marble countertops, refurbished wood tables, and modern light fixtures. When you dine with us, we hope you experience the atmosphere of our family table where excellent service and delicious house-made desserts are a staple.
Italian-inspired Restaurant & Market.Vibrant. Chic. Comfortable.You’re invited to our eclectic vacation home — raid the wine cellar, relax in the lounge, and feast from the garden and larder.Hand-made pasta and modern-Italian classics greet you. Italian wines and cocktails urge you to stay. Market provisions send you home with love.Welcome, famiglia.
Ted’s Bulletin is a laid-back, classic American community restaurant, bakery and bar, serving craveable American cuisine in a comfortable and welcoming environment. We serve breakfast, lunch and dinner every day. Whether it’s family dinner, business lunch, or just a Ted’s Tart and coffee to-go, we’re as adaptable as your life is dynamic. Our breakfast menu is available all day because we believe that the most important meal of the day can be had morning, noon or night. Ted’s Bulletin is a haven for comfort and celebrating the things we have in common: a hunger for good food at great value, a need for a place to be comfortable being ourselves, and a desire to connect with our community. At Ted’s Bulletin, everyone has a table, and every table has a story to tell.
Green Pig Bistro (GPB) serves up classic, rustic French cooking with a decidedly American push. GPB embraces a seasonal menu of hearty entrées, sourcing most ingredients locally to satisfy the palate & support the local community. It has a casual setting with a lively and energetic vibe and delicious farm-to-table food prepared in an open kitchen alongside unique craft cocktails & beer and an extensive, thoughtfully curated wine list.GPB is open for Happy Hour every day from 4pm-6pm, Dinner every day from 5pm-close, and Brunch on Saturday and Sunday from 10am-2:30pm. Reservations highly encouraged. Reservations not accepted for Happy Hour - just stop in.We look forward to welcoming you!
Reservations are now being accepted for The Loft at Lena's - Havana 151 and Lena's Bar & Tap Room. *All reservations will only be held for 15 minutes past reservation time & the party must be 100% present to be seated. *If the experience area is not available, this indicates we are fully booked for that experience or the space is not open for that time frame. The Loft at Lena's is a seasonally themed venue located on the 2nd floor, above the main restaurant. The current experience, Havana 151, takes a trip to a sultry, elegant supper club with a Latin/Cuban flair. Immerse yourself in an experience featuring decadent decor with a unique take on an Old Havana luxury hotel of the 1940/50s.Lena's Tap Room & Bar is our original, rustic, tavern style bar and dining room that provides a gathering place where families and friends can escape their hectic daily routines.
Welcome to Ambar, the gem of Arlington, where you are invited to explore the dynamic flavors of Balkan cuisine. What distinguishes us, is our well-curated, exclusive 'Dining Without Limits' experience, which brings you the soul of Balkan dining traditions. Our extensive menu boasts a variety of shareable small plates, perfectly paired with a vast selection of premium Balkan wines. Whether joining us for a leisurely lunch, celebratory weekend brunch, or an evening of indulgence, our unlimited dining menu promises to deliver an unparalleled culinary journey. We excel in serving individual guests, as well as larger groups, and private events. At Ambar, our custom catering services add that extra sparkle to your events. At Ambar, we are revolutionizing dining with inventive Balkan cuisine that blends tradition and innovation, seamlessly. We ensure an unforgettable gastronomic experience with award-winning, extraordinary hospitality. Step into Ambar, the pinnacle of Balkan dining.
Veuillez contacter le restaurant pour toute réservation de plus de 4 personnes. Situé dans le quartier de West End à Alexandria, le Clyde's at Mark Center vous accueille pour le dîner et le souper, 7j/7, ainsi que pour le brunch du dimanche. Passez près du bassin de carpes koi à l'entrée et choisissez parmi les confortables salles du restaurant. La salle Adirondack possède sa propre cheminée, des lampes brindilles et des cabines confortables. La décoration de la salle Chesapeake rappelle celle d'un pavillon de chasse de l'Eastern Shore de Virginie. La salle Newport fait référence au monde de la voile. Le Crew Bar est un bar à huîtres. Le Straight Wharf Bar dispose, quant à lui, d'une terrasse fermée et d'une décoration fantaisiste dans le style de Nantucket. Commandez un cheeseburger au bacon, du homard du Maine en saison ou bien du saumon sauvage d'Alaska en été. Venez pendant le happy hour pour y déguster les spécialités du Clyde's à tarifs réduits comme la sauce au crabe et le pâté de crabe. Le restaurant propose un menu en deuxième partie de soirée 7j/7. Vous pourrez commander des huîtres durant le happy hour du lundi au vendredi de 16h00 à 19h00 et de 22h00 à minuit (tous les plats du bar à huîtres sont proposés à moitié prix).
