black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 60 guests for a sit-down meal. The Board Room accommodates up to 16 guests for a sit-down meal. The Swordfish Room accommodates up to 30 guests for a sit-down meal.
Un restaurant italien aux arrangements modernes ? Ou contemporain aux influences italiennes ? Qualifiez-le comme vous le souhaitez, l’important est que vous ne serez pas déçu du voyage ! Le MezzaNotte Ristorante est géré sur place par les propriétaires, qui vous proposent des plats de très grande qualité, préparés chaque jour avec les ingrédients les plus frais, issus de la production locale, et toujours en harmonie avec les saisons. Que ce soit en amoureux, en famille, entre amis, ou entre collègues de bureau, l’établissement satisfera toutes vos attentes ! N’attendez plus pour venir tenter l’expérience ! Vous comprendrez sans mal pourquoi le MezzaNotte se trouve sur la liste des restaurants d’Excellence de Trip Advisor.
Le Texas de Brazil propose une nouvelle expérience en matière de cuisine gastronomique. Authentique churrascaria ou steakhouse américano-brésilien, il allie les cuisines du sud du Brésil avec l'esprit généreux du Texas. Le bar à salades sert plus d'une cinquantaine de plats différents, notamment des amuse-gueules, des légumes frais, des soupes et des salades. Préparez-vous à être envahi par une troupe de couteaux à découper, servant de généreuses tranches de bœuf, d'agneau, de porc, de poulet et de saucisses brésiliennes assaisonnés, accompagnés par des plats traditionnels et du pain au fromage brésilien fait maison. Pour poursuivre votre expérience culinaire, faites confiance à l'un des experts sommeliers du restaurant qui saura sélectionner un vin s'accordant parfaitement avec votre repas. Vous pourrez également déguster une caipirinha fraîchement préparée, le cocktail signature du Texas de Brazil. Pour terminer votre repas gastronomique en beauté, vous pourrez découvrir l'un des nombreux desserts proposés, avant de vous détendre avec un verre ou un expresso en profitant de l'ambiance unique du Texas de Brazil.
The Standard is known for its straightforward, classic American cuisine, prepared using home-cooking techniques with fresh, local ingredients purchased daily. The Standard’s menu features over 100 items that will be sure to have something for everyone. “Our menu revolves around ‘classics’ or ‘standards’ restaurant goers have come to know and love, yet with our own unique twist; upscale comfort food. We have popular & unique appetizers ranging from Macaroni & Cheese to our signature entrees such as Horseradish Crusted Filet Mignon and “Forever” Braised Short Ribs. In addition, we offer a variety of fresh chopped salads and gourmet sandwiches.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Fresh, bold, spirited. From the restaurant group that brings you 677 Prime and Sea Smoke Waterfront Grill, take a tour of your senses with a modern take on traditional Mexican plates, preparation, and atmosphere.
Known for their award winning craft cocktails, scratch made food & hidden gem of a back patio, Savoy Taproom is an approachable, upscale bar and restaurant located on Lark Street in the heart of Albany’s Center Square neighborhood. First established in 1936, the storied and historic Savoy reopened in early 2016. Their American gastropub food menu features a variety of pub fare favorites and exquisitely prepared entrees including a wealth of gluten free, vegetarian and vegan options. Starting April 1st, The kitchen is open Monday through Friday from 5pm to 11pm, and Saturday and Sunday noon to 11pm. The restaurant has two outdoor patios and a private dining room.
Since 1938, Hattie’s has served fine Southern and Louisiana cuisine in a friendly, downhomeatmosphere, earning legions of fans for the past 85 years. Over its long history,Hattie’s has provided consistent commitment to its customers, staff, and communityacross several locations in the Capital Region of New York. Currently, customers canenjoy the Hattie’s experience at the original restaurant in Downtown Saratoga Springs,a quick service offering in Wilton Plaza, and a seasonal location at the SaratogaRaceTrack and now at the Historic Lombardos landmark in Albany!Join us in our beautiful bar, main dining room or let us host your next event in out private banquet room!All profits from Hattie’s Restaurants are donated to Business forGood to help surrounding communities.
A local contemporary dining experience with fresh and healthy options. Conveniently located inside the new Renaissance Hotel, our restaurant features a historical yet modern feel with a spacious restaurant and lounge where you can grab a quick breakfast before you start your day, or relax and enjoy your evening. Wellington's Restaurant will offer much to savor and discover with small plates, contemporary American flare, engaging staff, and crafted libations.
The Copper Crow is a purveyor of fine food & craft cocktails located in the historic Andrew Kirk & Son’s Brewery building at 904 Broadway in Albany, New York’s North end warehouse district. The Copper Crow’s food menu features an eclectic collection of American fusion dishes that incorporate international influences, ingredients & cooking methods from various regions around the world. Wherever possible we rely on ingredients that are sustainably & locally sourced. Tuesday through Friday the bar opens at 4pm and the kitchen opens at 5pm and closes at 10pm. On Saturday and Sunday the bar and kitchen open at noon. Saturday night the kitchen closes at 10pm and Sunday night the kitchen closes at 9pm.
