Located in the heart of Hobe Sound, Citron Bistro offers both indoor & covered outdoor dining in a relaxed and sophisticated setting. We have a full bar, room for parties or intimate gatherings, and a menu with something for everyone. We hope to have the chance to serve you soon.
EVO, l'abréviation d'évolution, c'est le rêve inspiré de ma mère de vous faire découvrir le sentiment réconfortant de la vie de familiale sicilienne. Une cuisine qui met en vedette des mets italiens maisons faits à partir des ingrédients les plus frais, incorporés aux recettes transmises de génération en génération de ma famille. Ma mère et mes grands-parents m'ont élevé dans le plus grand respect de la culture italienne et de ses traditions. Le destin de ma famille m'ayant transporté au sud de la Floride, c'est ici que j'y ouvre Evo. Je continue ainsi de partager les recettes secrètes de ma famille et l'ambiance chaleureuse du mode de vie italien. Avant de pouvoir vous apporter Evo, j'ai du gravir, avec persévérance et travail acharné, les échelons de certains des restaurants les plus respectés et les plus populaires de New York Venez donc vous joindre à nous! Installez-vous confortablement, détendez-vous et faites partie de la famille. Evo, mon rêve se réalise!
NiMo is a Coastal Mediterranean concept by Feal Hospitality, owned by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar. The menu, itself, is a depiction of the bond formed by the partners over the years. It is the story of Mo, who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner, Chef Niven Patel. The menu is a culinary journey across the Mediterranean which includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence. As is true for all Feal Hospitality restaurants, fresh ingredients come first and local purveyors are showcased, including our own farm, Rancho Patel. NiMo is a casual yet elevated restaurant with pops of colors that add to the fun and excitement of the branding. The dining room features an open kitchen and is anchored by a 360 bar which opens to the exterior covered patio.
Chef driven menu curated by executive chef David Chapman with a Peruvian fusion inspired menu using all local fish and meat from local vendors. David hails from Chicago where he ran the kitchen of three different Michelin rated restaurants. The Peruvian influence extends to our craft and classic cocktail menu, at our extensive full bar featuring daily happy hour specials and our amazing Sunday brunch featuring an eclectic buffet and a bottomless drinks selection.
A Greek mother’s recipes-kept secret for decades-brought to life by her children, Laz and Anna Chasomeris, here in Jupiter, at Mana Greek Fusion. To assure the authenticity of their family’s recipes, ingredients not found stateside are flown in directly from Greece and the surrounding Mediterranean shores. Their pride in their heritage, attention to detail, and love for “moms” cooking will make your trip to Mana Greek Fusion like a trip to the Mediterranean…and a seat at their family’s table…Kalos Irthate…Welcome!
Join us for a casual lunch or dinner at the Pirate's Cove Restaurant, where the freshest seafood is served. We prepare fresh seafood every day with imagination and light Caribbean flair. In addition to delectable seafood, we serve a variety of chicken, burgers and more. Enjoy your meal with waterfront views in our indoor dining room, outdoor deck or tropical Tiki Bar. Weekends bring live music and drink specials to Pirate's Cove and Tiki Bar. We serve breakfast on Saturday and Sunday.
We are a fun and casual seafood restaurant and bar with an extensive menu of deliciously twisted award-winning dishes. Stop by today and see for yourself what all the buzz is about! #GetTwisted
