Front Room offers a menu of authentic, home-style Thai cuisine which celebrates the eight distinctive Thai flavors of sour, sweet, nutty, salty, spicy, bitter, astringent and mild.Menu highlights include Phla Lai Bua Hoy Shell (Seared Hokkaido Scallop with Lotus Stem, Pomelo and Homemade Chili Paste); Talae Gub Sator Kua Sauce Khem (Stir-Fried Squid, Tiger Prawn, Bitter Bean with Salted Seafood Sauce); Nuea Khem Tom Kati (Coconut Broth with Salted Beef Cheek, Shallot and Chili); and Ma Phrao Cheesecake. Plant-based options are also available.
Au restaurant nahm, la cuisine thaïlandaise est présentée à l'aide de certains des meilleurs produits frais dans le monde, tous soigneusement assemblés par le chef exécutif David Thompson et son équipe expérimentée. Leurs plats hors du commun disposent d'ingrédients rares de toutes les régions de la Thaïlande, comme le curry de la jungle avec du «pla chorn» (poisson d'eau douce). David Thompson crée également une gamme colorée de desserts thaïlandais salés et sucrés. Élu en 2015 parmi la liste prestigieuse des 50 meilleurs restaurants au monde (n° 22) et des 50 meilleurs restaurants d'Asie (n° 7), le nahm de l'hôtel COMO Metropolitan à Bangkok est un lieu à la fois pour les gourmets sérieux et pour ceux qui désirent en savoir plus sur l'authentique cuisine thaï.
Gordon Ramsay Bread Street Kitchen & Bar in is a bustling, breath-taking urban space within Empshere Mall comprising of a restaurant, open kitchen, and bar area. Gordon Ramsay Bread Street Kitchen is a global institution. The team provide a sophisticated yet traditional all-day dining menu that embraces seasonal produce to deliver a globally inspired menu.
What is an evening at Sirocco like? It’s an experience best taken in with all five senses—difficult to describe, but we’ll try. Its sights are iconic: lebua’s imposing golden dome above you, the twinkling lights of Bangkok around and below.Take a Mediterranean voyage without moving from your seat, and experience flavors from Mykonos, Nice, Rome, Barcelona, Tunis and Beirut, all imaginatively interpreted. For the full taste experience, make sure to add our sommeliers’ recommended pairings.It’s a pleasant balmy breeze—none of the hot stickiness you might find 64 floors below. Or, maybe, goosebumps. Not from chill, but from the whole experience—a little bit of moonlit magic.Smart Casual Dress Code: We do not permit athletic or sports uniforms as well as sheer clothing, slippers, beach sandals and flip-flops. Gentlemen must avoid any sleeveless clothing, shorts and open shoes. Please note that our smart casual dress code applies to children.
Savour authentic Cantonese cuisine in a dramatic ambience at our signature Chinese restaurant. Watch as Chef Tommy Cheung and his team of master chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.
Food is our passion and it is our aim to establish the benchmark in Southeast Asia and beyond for a contemporary, specialised steakhouse concept. We opened our first restaurant in Vietnam in 2011 and went our way from Saigon to Hanoi and Danang; onward to Thailand to Bangkok, Koh Samui and Phuket; hopping to Slovakia and now recently opened in Manila, Phillipines; Hamburg, Germany and Hong Kong to expand our number of locations to seventeen restaurants and it is still the same joy.
We are proud to serve you the finest steakhouse-style food, using only the best available meat products sourced from selected farms in Victoria, New South Wales and individual farmers and ranchers in the United States. This is all about the original flavour of the naturally raised meat, paired with the offer of our own steakhouse classics, as well as a modern approach on ingredients, preparation and combinations.
