Through meticulous attention to detail and a commitment to sensory excellence, ro elevates the art of modern Asian cuisine. With each dish, guests are transported to a realm where taste, aroma, texture and presentation converge to create an unforgettable experience that transcends the ordinary.
WINNER 2024 Best New Restaurant & Best Chinese Restaurant by Tampa Magazine. Best New Restaurant by Bon Appetit Magazine. New ChineseCHEF HALES INNOVATIVE, INSPIRED & SEASONAL CHINESE RESTAURANTOur owner, Chef Richard Hales a four generation Tampa family since 1954, is back in his hometown of Tampa after 25 years away mastering Asian cuisine, opening award winning restaurants and appearing on the Food Network; beloved by the likes of Guy Fieri. Our seasonal menu features Asian techniques using the fi nest ingredients and availability of locally sourced produces. Chef Hales’ invites you to experience eclectic ambiance, elevated service and his version of Chinese cuisine. We are Grateful, Chef Richard Hales & Jenny Hales 不是那么中国
The Pearl is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one cozy tavern.
Eat, Drink and Be Social.American Social is the place to eat, drink and be social. High-energy atmosphere. Award-winning menu. Live entertainment. Unique cocktails. Local beer and so much more. All in a space designed for electric, social experiences. Where conversations flow free and connections run deep. Where the stage is always set for having a good time. Located on Harbour Island, just across the Garrison Channel from downtown, AmSo Tampa is the perfect location to take in views of the Tampa skyline and enjoy the waterfront with good company and great food and drinks.
Benvenuti! Casa Santo Stefano is a new Sicilian restaurant from the Gonzmart family, owners of the Columbia Restaurant Group. The lunch and dinner menus feature maccheroni (pasta), steaks, seafood, scacciata, salads, soups, desserts and hundreds of Sicilian wines. Curbside takeout is available by calling the main phone number. The rooftop Santo's Drinkeria also is open. Housed in a beautifully re-imagined former 1925 Ybor City macaroni factory, the restaurant is a look back to Sunday suppers, simpler times and shared stories.Dress code: Casa Santo Stefano often is visited for celebrations and special occasion meals, so it is common for our guests to sport formal wear in the dining room. We welcome everyone, but politely ask that men wear sleeves at Casa Santo Stefano.
Sunda New Asian is an award-winning restaurant at the vanguard of America’s New Asian movement showcasing Eastern Asian and Southeast Asian regional cuisine. Simple, flavorful dishes are served and shared while a full sushi bar provides an assortment of sushi, sashimi and nigiri options. By seamlessly melding many of the cooking techniques and flavors found throughout the entirety of Asia, Sunda creates a menu that allows customers to choose the dining experience they desire. Sunda’s extensive cross-cultural Asian menu spans many cultures and price points. Sunda also provides a progressive list of premium sakes, an assembly of Asian beers and a well-rounded list of champagnes, sparkling wines, white wines and red wines to complement the cuisine.
Located in the center of Downtown Tampa right underneath luxury apartment complex The Element , Haiku is an indoor/outdoor eatery and lounge that combines modern Izakaya cuisine with a contemporary Asian vibe to elevate the dining and nightlife experience. The menu features signature favorites including the A5 Wagyu Hot Stone and Crispy Rice Salmon and Tuna Duo. The 150-seat restaurant and lounge offers several unique dining options including two bars complete with a handcrafted cocktail menu including our house favorite Dragons Breath Martini. Haiku is open for dinner Wednesday-Sunday from 5:00 pm-11:00 pm
Cuisine. Saveurs. Clients. Style.
Inspirée par ses voyages pleins de saveurs, Candy DeBartolo souhaite apporter quelque chose de différent à la scène culinaire dans le nord de Tampa : une destination culinaire où tout ce qui se passe autour de la table est sacré, un endroit où chaque détail compte. Avec son équipe d'experts passionnés, elle a ouvert Sacred Pepper afin de proposer une nouvelle approche des plats classiques préférés dans une atmosphère accueillante. Des ingrédients locaux et des pâtes et sauces faites de A à Z font partie du menu américain contemporain, qui comporte une touche méditerranéenne. Les cocktails sont quant à eux inspirés par les cultures du monde entier et par les saveurs modernes, traditionnelles et d'avant la prohibition.
Le Jackson’s Bistro Bar & Sushi a ouvert ses portes sur l'île Harbour Island en 1997 et a été témoin de la rapide évolution du centre-ville de Tampa. Établissement local géré de façon indépendante, le Jackson's peut répondre aux exigences de Tampa, une ville en constante évolution, et offrir une expérience haut de gamme et une valeur incroyable à ses clients.
