Four Strangers Walk Into A Bar...30 years ago, four people working in the hospitality industry met in a bar on Toulouse Street in The French Quarter of New Orleans. Over time they became friends and when the first one moved away he stated, "our paths will cross again." Sure enough, over the next three decades, we worked together and apart in cities across the United States, including New York, Chicago, San Francisco, Telluride, Washington DC and of course The Big Easy. In early 2021 an opportunity presented itself and Toulouse was born.Using local, sustainable ingredients, we produce food with a hint of New Orleans style, in the type of place where tourists feel at home, locals are at home, and everyone is surrounded by family and friends.
Si vous visitez Lac Tahoe, vous devez vous rendre au Friday’s Station Steak & Seafood Grill. Situé au dernier étage de la tour de l'hôtel Harrah, ce restaurant propose une entrée majestueuse, une cave à vin de 1 000 bouteilles et une superbe vue depuis chaque table.
Le Friday’s Station est spécialisé dans un grand choix de bœuf de qualité USDA et « Certified Angus », de spécialités de fruits de mer frais de l'océan et de délicieux accompagnements. Vous pourrez déguster votre repas en admirant la vue panoramique à couper le souffle sur le lac Tahoe et la Sierra Nevada voisine.
Distinguished Gastro Pub.Step onto the sun-soaked deck or pull up a seat in the artful interior of a classic Western clubhouse—this is where your memorable meal begins. Named one of the “Best Golf Pubs” and one of the top 50 “Best 19th Holes” by Golf Digest, this iconic Edgewood establishment welcomes both golfers fresh from the green and families looking for a delicious bite. Refreshing cocktails and irresistible drinks meet a carefully crafted menu of mouth-watering flavors. Meanwhile, the Brooks’ setting steals the show. With the deep blue waters of Lake Tahoe spread out before diners and the iconic fairways of Edgewood’s legendary golf course extending into the forest, this is the place to soak in stunning beauty.
Arouse your senses with Maggie's fresh seasonal menu, and drink in the beauty of South Lake Tahoe from a uniquely elevated vantage point. A place where fresh, seasonal ingredients combine with heartfelt hospitality and effortless charm, Maggie's Restaurant is a favorite dining destination for locals and visitors alike. The restaurant is located on the third floor of Desolation Hotel.
Kalani's is located in the beautiful setting of the Heavenly Village. Kalani's is one of Tahoe's premier locations serving seafood, steaks and sushi.Full weekend brunch, dinner menu, raw bar, and full bar served daily.Happy hour served Monday-Friday in our Puka Lounge.
The Loft Theatre-Lounge-Dining and new Outdoor Deck vous propose un menu complet de plats italiens exquis maison préparés par la chef primée Lisa Devincenzi-Miller, une célébrité locale très appréciée. Les recettes parfaitement exécutées ont été transmises depuis quatre générations dans sa famille, originaire de Gênes et de la région de la Lombardi, dans le nord de l'Italie. Des petites assiettes, des plats copieux, des choix végétariens, un menu pour enfants, des pizzas maison fraîchement préparées, ainsi que des plats conçus pour répondre à des régimes alimentaires spéciaux, comme les alternatives sans gluten, The Loft a de tout pour satisfaire tous les palais, même les plus exigeants ! Profitez d'un dessert après-spectacle, comme le fameux S’more Fire Pits préparé à votre table, ou d'une boisson de spécialité, préparée par un mixologue professionnel. Le restaurant The Loft est ouvert 7 soirs par semaine et vous sert le dîner, les cocktails et le vin sur la terrasse exterieure à partir de 11h30, et le menu du souper dans la Loft Dining Room entre 16h00 et 22h00.
At Bruschetta, we believe that great food starts with great ingredients, and that's what you deserve in Lake Tahoe. That's why we source only the freshest and highest quality ingredients for our kitchen. Our chefs are passionate about cooking and are dedicated to bringing out the natural flavors of each ingredient. We use traditional Italian cooking techniques combined with modern culinary methods to create dishes that are both classic and innovative. Whether it's our homemade pasta or our stunning filets, each dish is made with care and attention to detail. Come experience the art of Italian cooking in Lake Tahoe at Bruschetta.
The Crystal Bay Casino and New Chef Travis Kroell cordially invite you and guests to dine with us at the famous Steak & Lobster House. Set in a cozy Victorian Style dining room, experience great food and accompanying a playlist of vintage music. Enjoy a variety of USDA Certified Angus Beef Steaks, Huge Maine Lobsters and a great selection of Sides, Sauces and Appetizers. Choose from a massive variety of wines from all over the world or enjoy our elegant full bar.
