We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland we are located on the George St in North Strathfield. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.
A family owned boutique bar located in Wentworth Point as part of the Marina Square complex. A large list of great tasting signature and classic cocktails. The Dancing Bear is also managed by Kristine Tarabine who is a part of the Top 100 Australian bartenders competing in Diageo's world class competition. Just a few popular cocktails include the "Smoked Old Fashioned", "Curious George", "Year of the Goji" and our best seller the "Yuzu Sour". All with their own quirks and experience. Mini kafta skewers, dips, mouth watering cheese and cold meat boards the best Bar nuts in Sydney. As we are so close to Olympic park there is many easy access options. Bus routes, train lines and the ferry at our doorstep.We focus on great customer service and don't take ourselves to seriously. Every Saturday you can find live music going. The vibe is chill and welcoming to anyone who needs a bevvy. Couples, friends, family, visitors and locals - its a joy to have anyone come into our bar.
Welcome to Savoury Dining! From the generation passed on recipes to dishes with a modern touch, from zinging street food to the finest flavours, Savoury Dining will guide you through this amazing journey of Asian cuisine. Bringing Asian elements and the symbol of an open accordion steel door into our new identity, we would love to welcome all food lovers to this journey with us
At the heart of the clubhouse sits the Bistro, a sleek new 130+ seat bistro with a stunning alfresco outlook. The menu features classic dishes with a modern twist.With indoor and al fresco dining options, the club bistro is the perfect spot for a long family lunch on the sunny deck as you take in the tranquil surroundings with a glass of wine. The bistro offers a range of dining experiences, from a Sunday afternoon with friends accompanied by live music to cozy nooks for an intimate date night.
Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or cauliflower bites. Come on down and join the boys at your local Wingboy.
Welcome to Neyvine Seafood & Grill to celebrate life’s simple pleasures with beautifully prepared food and impeccable sipping spirits.At Neyvine we passionately offer the best quality of food and wide range of wines, unique and classic cocktails and mocktails in a relaxed and affordable setting.
Welcome to Sizzling, where culinary tradition meets modern innovation. At Sizzling, we take pride in offering a unique dining experience that fuses the rich, diverse flavors of Indian cuisine with contemporary culinary techniques. Our mission is to delight your senses with dishes that are both familiar and refreshingly new, crafted to create unforgettable moments.
Comedor means dinig table, but for us it also means welcoming you into our home. Contemporary Mexican cuisine with a laid back Australian twist, available for lunch and dinner, banquet style.
A celebration of Sherry, Wine, Tapas, & Friends.
Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain.
Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
