Installé au sein du Mohegan Sun, le Ruth's Chris Steak House vous propose un service exceptionnel et des saveurs éblouissantes. Ses steaks emblématiques sont poêlés à la perfection à 980°Celsius et accompagnés de beurre frais qui grésillera jusqu'à votre table. Expérimentez la sensation d'un repas privé et faites plaisir à vos invités pour un moment inoubliable, que ce soit avec vos collègues, votre famille ou vos compagnons de vacances. Depuis ses modestes débuts sur Broad Street, à La Nouvelle-Orléans jusqu'à sa renommée internationale actuelle de grande société gastronomique, le Ruth's Chris Steak House a parcouru un long chemin durant ces quarante dernières années. En 2015, le restaurant a célébré son cinquantième anniversaire et en a profité pour saluer la vie de sa fondatrice, qui a su casser le moule : Ruth Fertel.
Venez expérimenter la perfection par vous-mêmes !
Our Newest addition Roof 53 can be now reserved online. Please review the menu, it is different then the main floor menu...Come in and let your senses be tantalized by the coastal vibes of Italian shores. From shrimp cocktail to escargot, from the music to the mood, at Rikasa every day is a special occasion, whether it be a romantic date night or celebratory family gathering. Unwind after work in our chic bar for casual drinks or a smooth bottle of wine with friends. Our delectable menu offerings, from our finest chops and steaks, succulent seafood, house-made pastas and handcrafted cocktails are sourced locally and responsibly. We are also home to The Joint, our speakeasy bar, featuring live entertainment and incredible drinks every Friday and Saturday evening. Highly skilled and welcoming staff are proud to elevate your experience like no other. At Rikasa, we promise that our relaxed elegance will transport you to a unique and unforgettable experience.
Owner Rob Friedman invites you to join us at Kevin’s for a casual, fun, and creative dining experience. The culinary team at Kevin’s headed by Chef Matt Gilbert offers a wide range of dishes including fresh seafood, handmade pasta, hand cut steaks, and so much more. Specialty cocktails are featured daily and are sure to be enjoyed! Most of our staff have been with us from when the restaurant opened, lead by General Manager, John Lahr, with many years experience in the industry and who also creates our famous table side Caesar Salad and Bananas Foster. Our family strives to make your dining experience the most memorable one, and we invite you to celebrate any occasion with us!
Bank+Vine is serving up a fresh and seasonal menu from a passionate culinary team, focusing on a farm to table concept and showcasing produce at the peak of its season. Located in one of downtown Wilkes-Barre’s historic buildings, Bank+Vine provides both an indoor and outdoor casual dining experience with plates meant to be shared around the table. Take a trip back to 1912 and visit the old South Side Bank while dining in 'The Lobby' with it's 30 foot vaulted ceilings and a private dining room overlooking the entire restaurant, perfect for gatherings of 10 people with a private restroom.
