Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Le Makoto, le nouveau restaurant japonais de Stephen Starr, est situé dans le prestigieux Bal Harbour Shops. Il propose un menu japonais moderne avec des sélections de sushis, des mets japonais contemporains et des plats « robata », cuits sur charbon (binchōtan). Une carte des boissons fabriquées à la main saura accompagner vos plats, Il est possible de réserver des places en salle à manger et au bar à sushis. La terrasse extérieure fonctionne sur le principe du premier arrivé, premier servi.
• Américaine contemporaine • MiMo / Upper East Side
Réservé 18 fois aujourd'hui
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Edan Bistro offers a refined dining experience in North Miami, celebrating Spanish Basque cuisine with a modern twist. Chef Aitor Garate Berasaluze and his team bring their heritage from the Basque Country to craft dishes that blend traditional flavors with contemporary flair. Our menu features expertly crafted options, from tender steaks to fresh seafood, and our renowned Basque cheesecake is a must-try dessert. We serve both lunch and dinner, and our 8-course tasting menu, a chef’s selection that rotates seasonally, ensures a fresh and ever-changing culinary experience.At the end of each month, Edan Bistro hosts a variety of unique events, including wine dinners, chef collaborations, and more. Discover the best of Spanish Basque cuisine at Edan Bistro.
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
Introducing a new and exciting restaurant inspired by the captivating Greek island of Mykonos. Our vision was born from the island's enchanting atmosphere, vibrant culture, and culinary delights. Mykonos is known for its breathtaking sunsets, stunning beaches, and a lively nightlife that exudes an irresistible energy. We were inspired by the island's rich gastronomic traditions, featuring fresh seafood, aromatic herbs, and wholesome ingredients that reflect the Mediterranean diet. Our aim is to transport our guests to the idyllic shores of Mykonos, offering a dining experience that captures the essence of Greek hospitality, warmth, and the vibrant flavors that the island is famous for. From our carefully crafted menu to our welcoming ambiance, we invite you to embark on a culinary journey that celebrates the spirit of Mykonos and creates unforgettable memories.
Korner 67 Kitchen Bar is more than just a restaurant; it's a vibrant hub dedicated to forging connections and bringing cherished ones together over an exquisite array of global delicacies. Our passion lies in presenting top-tier dishes that not only tantalize the taste buds but also please the eye, creating an unforgettable culinary experience meant to be shared. Moreover, our mixology bar stands as a testament to our commitment to crafting exceptional beverages that perfectly complement our culinary offerings. Join us at Korner 67 Kitchen Bar to savor the joys of togetherness in an atmosphere where food, drinks, and camaraderie intertwine harmoniously.
Japanese Izakaya brought by a group of friends grown up together in Venezuela, offering unique fun sushi rolls with lots of flavor, something sophisticated to traditional sushi. Keuh has variety and flexibility to cater everyone’s palate. Fish is carefully selected by Chef Oscar Noborikawa, former executive sushi chef from Nobu, opened sushi restaurant as executive chef worldwide, and Chef Edwin Delgado also from Nobu, opened sushi restaurants as executive chef including a Michelin star restaurant. Full bar to enjoy cocktails and sushi in our ocean view setting. Patio seating available. Contact us for private catering for personalized dinner at your home for your comfort.
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
