An authentic Argentinean restaurant in the heart of Downtown Doral. Specialized in certified Black Angus Beef at reasonable prices and a great wine selection mainly from Argentina with a friendly and professional service in a relaxed atmosphere and wonderful decor.
With the opening of AMAZONIA, a new gastronomic experience arrives in Miami Lakes, endless Nikkei flavors, a perfect fusion between the best Peruvian gastronomy and contemporary Japanese gastronomy. the dishes are simple and designed to be shared, we promote the izakaya concept, a japanese concept that tends to share drinks and dishes among all guest. The space has been designed by Alejandro and Gabriela, internationally recognized architects and decorators, the atmosphere of the place shows the fusion of the Peruvian Amazon jungle and details of Japanese culture.
Barbakoa features a Latin-Asian fusion menu with a new & interesting twist, revolving around coal-fired fresh ingredients. Our cocktail program will be reinvented to compliment the style of the menu’s palette. Whether indoor or outdoor, there is plenty of seating for any function from lunch with friends to private events. The restaurant’s eclectic playlist & nature-inspired ambiance complimented by an innovative menu & creative cocktails will make for a dining experience that is intimate & unforgettable.
Miyako brings together the best of Japanese and Peruvian cultures serving up high-quality Nikkei cuisine. The fusion melds the delicate, refined Japanese cuisine with Peruvian freshness and spice. Step inside and settle into our sushi bar or sit in a cozy traditional Japanese tatami-style booths for one of the most extraordinary dining experiences in South Florida.
Our story is one of a homegrown passion for brewing honest, expertly-crafted artisanal beer using only the finest ingredients from mash to tap. We call it ‘liquid innovation.’At The Tank Brewing Co., we believe that being a cut above isn’t about cutting corners – but about combining the latest innovations with superior attention to detail and time-honored brewing techniques to create unique, complex flavor profiles as vibrant and diverse as the city we call home.Bold. Unpretentious. Proudly brewed in the heart of Miami. Let’s raise a glass to the true craft of craft beer.
Esquina del Lechon restaurant is a beloved culinary landmark in the heart of Doral Miami, renowned for its delicious and authentic Latin Caribbean and Cuban cuisine. It all started over 16 years ago when the founding family brought their treasured family recipes to Florida from Latin Caribbean and Cuba.The restaurant soon became a hot spot for locals seeking the best Latin and Cuban flavors in the city. The secret to Esquina del Lechon's success was its commitment to using only the freshest, highest-quality ingredients--many of which were sourced directly from local farms and markets.
Our Restaurant offers delightful and delectable options for breakfast, lunch, happy hour and dinner. Featuring American Favorites with a Latin Fusion flair. Regionally sourced, tropical farm fresh cooking inspired by our Caribbean heritage and Floridian culinary roots.
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
THE OLD WORLD MEETS NEW IN THE HEART OF THE MIAMI DESIGN DISTRICTInspired by the old-world sophistication of Northern Italy’s iconic resorts and estates, Contessa is a glamorous dining destination by Major Food Group that transports guests to Lake Como.The restaurant serves antipasti including a Carpaccio of Chianina Beef and the most coveted Italian prosciutto; a range of signature pizzas and perfectly crafted pastas like Tortellini en Brodo and Garganelli Verdi Bolognese; and celebratory secondi that highlight the very finest meat, poultry, and fish in the world.Contessa’s vast wine list and classic cocktail selection, meanwhile, match the caliber of the cuisine and further contribute to the restaurant’s elegant, energetic atmosphere.
Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.
