Farm Vigano was previously the home of iconic Melbourne restauranteur Mario Vigano. The contributions of Mario and his wife towards hospitality and the arts have made Farm Vigano heritage listed. Today, Farm Vigano continues to embrace that true Italian way of eating by specialising in antipasti, pizze and share plates making it an ideal venue for group gatherings of all sizes. Conveniently located in Melbourne's Northern suburbs, Farm Vigano has become a popular destination for a wide range of functions, gatherings and events. From beautiful weddings, christenings, communions, engagements, birthdays and corporate functions, Farm Vigano delivers events with style and finesse.
One of the best RSL Clubs in Victoria, located only 16 kilometers north of Melbourne and only minutes away from Watsonia Railway Station, Public Transport Buses and Greensborough Shopping Centre with a welcoming atmosphere to enjoy your outing.Our Club is open from 9.00 am every day and serves lunch and dinner 7 days a week. We also have a Courtesy Bus service within a 5km radius of our venue to pick you up and take you home and over 140 car parks directly outside our front door.FACILITIESThe Watsonia RSL offers the ultimate experience in entertainment, dining , functions and hospitality.Spread over two levels our facilities include bars, sports bar, bistro, lounge, a large private function room area, cafe, as well as a children’s indoor playground.We also have, TAB Kiosk’s, Club Keno, Fox Sports, Sky Channel and Sportspick!
Saluti in Epping prides itself on providing authentic Neapolitan style pizza and pasta at an affordable price. Located on the High Street in Melbourne, Saluti offers top quality dishes made from recipes which have been passed down from generation to generation. Each dish is then made from the freshest and finest Italian products available to ensure that every mouthful bursts with flavour. If you’re after somewhere to bring the family for a treat, to catch up with mates or even for a romantic dinner for two, then you’re after a table at Saluti. In order to avoid disappointment, book your table in advance.Partly Proud of the Spuntino Food Group
Founded in 2007, Secret Kitchen brings to the city of Melbourne chinese dining experience the like of which you won’t find anywhere else in the state. Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience. We are awarded one of the top Yum Cha restaurant on Time Out Melbourne and rated 4 stars out of 5 by The Age Good Food Guide. Expect new dim sum dishes every season and proudly 100% handmade.
Bird is a big-hearted Chicken Bistro & Bar.Check in for a session with friends and soak up the chilled vibe at the new brunswick local.Chicken is our thing paired with Brunswick’s largest Australian craft beers, wines, spirits and cocktails list.For Bang’n Chicken and Booze, follow your beak into Bird.
SITUATED ALONG HIGH ST IN THE HEART OF PRESTON, BENZINA IS FOR GOOD TIMES, GOOD FOOD AND EVEN BETTER TEQUILA. INSPIRED BY FRESH, TASTY STREET STYLE MEXICAN FOOD. NEON LIT SIGNS LIGHT UP OUR SPACE AND THE ROOFTOP TERRACE IS YOUR PLACE FOR A HOT TACO AND AN ICE-COLD MARG. WHETHER YOU’RE STOPPING BY FOR A QUICK, LOCAL, HEARTY FEED OR STAYING INTO THE NIGHT FOR THE FUN, WE’VE GOT YOU COVERED.
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
La cuisine de la richesse culturelle de l'Éthiopie met en valeur diverses épices raffinées pour générer un goût varié et savoureux. Les repas sont traditionnellement servis sur un plateau commun à partager avec les amis et la famille.
Venez découvrir le charme de l'Éthiopie et du Mesob.
Olivine wine bar is nestled inside of the 170-year-old heritage-listed bluestone walls of the former HM Pentridge Prison. You will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.Olivine is a place for all from the most passionate to those just beginning their journey of wine. Our list is written in a way that encourages you to sample different regions, we hope you'll come away with a few new favorites or some wines to add to the bucket list.Walk-ins are subject to availability. Booth seating cannot be guaranteed but we aim to accommodate guest requests where we can.
