Farm Vigano was previously the home of iconic Melbourne restauranteur Mario Vigano. The contributions of Mario and his wife towards hospitality and the arts have made Farm Vigano heritage listed. Today, Farm Vigano continues to embrace that true Italian way of eating by specialising in antipasti, pizze and share plates making it an ideal venue for group gatherings of all sizes. Conveniently located in Melbourne's Northern suburbs, Farm Vigano has become a popular destination for a wide range of functions, gatherings and events. From beautiful weddings, christenings, communions, engagements, birthdays and corporate functions, Farm Vigano delivers events with style and finesse.
Founded in 2007, Secret Kitchen brings authentic Chinese dining experience the like of which you won’t find anywhere else in the state. Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience.
Situé au rez-de-chaussée du complexe du 127 Brunswick Street, l'Ichi Ni Nana propose une expérience Izakaya moderne avec de délicieux kobachis japonais accompagnés d'une superbe carte des boissons composée de cocktails d'inspiration japonaise et des meilleurs sakés et whiskies du Japon ainsi qu'une carte des vins complète provenant de nombreuses régions locales et européennes.
L'équipe sympathique et professionnelle vous guidera dans une expérience japonaise qui vous donnera envie de revenir rapidement. Qu'il s'agisse d'un souper intime sur l'une des banquettes artisanales ou d'une fête de groupe, l'Ichi Ni Nana propose de nombreuses pièces à couper le souffle (notamment une cour dotée d'un plafond en verre rétractable dont vous pourrez profiter qu'il pleuve, qu'il neige ou qu'il fasse beau) pour répondre à tous vos besoins.
Bird is a big-hearted Chicken Bistro & Bar.Check in for a session with friends and soak up the chilled vibe at the new brunswick local.Chicken is our thing paired with Brunswick’s largest Australian craft beers, wines, spirits and cocktails list.For Bang’n Chicken and Booze, follow your beak into Bird.
SITUATED ALONG HIGH ST IN THE HEART OF PRESTON, BENZINA IS FOR GOOD TIMES, GOOD FOOD AND EVEN BETTER TEQUILA. INSPIRED BY FRESH, TASTY STREET STYLE MEXICAN FOOD. NEON LIT SIGNS LIGHT UP OUR SPACE AND THE ROOFTOP TERRACE IS YOUR PLACE FOR A HOT TACO AND AN ICE-COLD MARG. WHETHER YOU’RE STOPPING BY FOR A QUICK, LOCAL, HEARTY FEED OR STAYING INTO THE NIGHT FOR THE FUN, WE’VE GOT YOU COVERED.
Situated on the rooftop of the iconic King & Godfree building in the heart of Lygon Street’s Little Italy, Johnny’s Green Room is a Tuscan-inspired terrace with dazzling city skyline views and an enthusiastic appreciation for la dolce vita.Conceived by award-winning designer Dion Hall, Johnny’s evokes the good times of an Italian summer with a semi-retractable roof enabling those summertime vibes to be enjoyed year-round. We have acclaimed chef Karen Martini on board as our Culinary Director, her relaxed menu of Italian-style sharing dishes beautifully complemented by Melbourne bar maestro Matt Bax’s delicious program of Italian-accented cocktails and wine and a rolling roster of the finest DJs in the land.Named after the classic Carlton nightspot that in the 70s and 80s attracted the bohemian and the notorious like moths to a neon-lit flame, Johnny’s has been reimagined for a whole new generation of Carlton habitués.
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
