Big Pig Canteen brings Authentic BBQ to the south eastern suburbs of Melbourne. Situated in a large warehouse in Moorabbin, with easy parking at night and a wide range of rotating craft beer and cocktails, Big Pig Canteen is perfect for large groups and families wanting to have a little room to enjoy the fantastic atmosphere.
Awarded One Hat by The Age Good Food Guide 2022.We’re your local neighbourhood restaurant and wine bar offering good food and drinks without the pretence. A place to come together and connect with friends, old and new.Come as you are.
After wheeling to success with Shark Fin Inn in 1980, Shark Fin Group established its first sub-urban restaurant – the Shark Fin Inn Keysborough.
Opened since 1985 and located opposite to the Parkmore Shopping Center, Shark Fin Keysborough has a spacious dining area with seating capacities of 320, one of the largest in the area. Offering yum cha, lunch and dinner, the restaurant serves it’s customers with outstanding Chinese cuisine and best dim sum in town. It also becomes an instant hit for people looking for special function’s catering such as wedding receptions and parties.
If you are looking for a nice meal around the south eastern suburbs, Shark Fin Keysborough will definitely be your choice.
Now stocking over 500 Independent Craft Australian beers from around the country, with new beers arriving weekly. Our traditional Italian style pizza is a hybrid between the Naples and Rome style pizzas. We use only the best and freshest ingredients and our dough made onsite, is something truly exceptional. We have weekly specials to go with our core range of pizzas.
Elephant Corridor is a Sri Lankan and North Indian restaurant near Kingsway, in Glen Waverley.The chefs specialise in delicious, authentic Sri Lankan and North Indian food, serving a menu that changes with the seasons, and use only the freshest ingredients.With an extensive a la carte menu and a buffet on Sundays, as well as a wide range of take away dishes, everyone is sure to find something that will keep them coming back!Try our mud crab curry, hoppers or kotthu roti, or something from our tandoor. We have wattalapam for those with a sweet tooth, and a cocktail menu to pair with your food.
Immerse yourself in the vibrant flavours of Southeast Asian fusion cuisine, where traditional recipes blend harmoniously with contemporary twists. Experience the aromatic herbs, fiery spices, handcrafted cocktails and dishes inspired by the bustling streets of Bangkok, Kuala Lumpur, and Hanoi.
Our Carrum Downs Taphouse is open to the public five days a week from Wednesday to Sunday. Enjoy a range of core and limited Dainton releases, as well as a local guest cider, all expertly poured from our 18 custom taps.Be wowed by our award-winning and unique beers and grab some food from Q-BBQ, serving up real 'low and slow' American wood smoke BBQWe’ve always got something happening, including Wednesday trivia in the main bar,, special live music & limited edition beer launches-The Main room is the heart beat of the venue and can get loud and rowdy, with Live music and Trivia - great for those looking for a party!-The Laneway is covered area just off the main room, a lot more chilled and great for those wanting a chat.-The covered beer garden has gas heaters and stays dry with a big roof, great for families with a little kids areaand people with dogs.=Barcade on the mezzanine, want to watch footy or play some pool? head upstairs, great for casual groups.
Located next to a beautiful beach, we are a vibrant and cozy place to enjoy modern Japanese cuisine from our enthusiastic and companionable team members.We accept reservations online for up to 6 guests, with a seating time of 2 hours. We encourage guests after a reservation for 1-6 diners to make their bookings online. 15 minutes grace time to all bookings. Please note that our online booking system reflects real time availability at the restaurant. For groups of 7 guests or more, please contact our reservations team on 0411 306 208 or info@kicho.com.au. Please note that groups of 7+ guests are required to dine on a set menu.We take enquires for large group booking or catering requirements.Dietary requirements are welcome and can be accommodated with advance notice. We recommend you let us know at the time of booking to ensure we can meet your needs.15% surcharge will be applied on Public Holiday
