Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
The Budgie Cocktail Bar is a unique converted warehouse bar located in Ringwood. The expansive space caters for the finest of cocktails, curated wine selections, beers on tap and of course; delicious food currently offered by our friends at Hecho En Mexico! An open floor plan that features a sun-filled beer garden, concrete bar and a Palm Springs inspired cacti corner, The Budgie is the perfect place for your Friday after-work drinks or for a Saturday catch-up with friends. Although tucked away, The Budgie is easily accessible being only a brief walk from Ringwood Station and Eastland Shopping Center as well as a number of hotels and accommodation.
Sri Lankan Coconut Tree brings authentic, flavoursome Sri Lankan and Thai food to Melbourne, prepared by our world-renowned chef using only the freshest in-season ingredients and the perfect combination of spices in every dish.
We’re here to treat you with the traditional Greek street food with a Melbourne twist. YASSAS Experience begins the moment you step in any of our restaurants, as we feed you the Greek Way.
Founded in 2007, Secret Kitchen brings to the city of Melbourne chinese dining experience the like of which you won’t find anywhere else in the state. Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience. We are awarded one of the top Yum Cha restaurant on Time Out Melbourne and rated 4 stars out of 5 by The Age Good Food Guide. Expect new dim sum dishes every season and proudly 100% handmade.
An English Tavern located in the Dandenong Ranges, serving warm meals and cold beer. With a fireplace inside and a massive beer garden, we are an all year around venue perfect for all occasions.
We are a family owned, traditional English tavern nestled away in the beautiful Dandenong Ranges. Boasting 16 taps, great wines, an extensive spirit selection and a tried and tested no nonsense menu. There is no doubt that The Piggy will make you feel at home.
Elephant Corridor is a Sri Lankan and North Indian restaurant near Kingsway, in Glen Waverley.The chefs specialise in delicious, authentic Sri Lankan and North Indian food, serving a menu that changes with the seasons, and use only the freshest ingredients.With an extensive a la carte menu and a buffet on Sundays, as well as a wide range of take away dishes, everyone is sure to find something that will keep them coming back!Try our mud crab curry, hoppers or kotthu roti, or something from our tandoor. We have wattalapam for those with a sweet tooth, and a cocktail menu to pair with your food.
Steak Ministère est l’endroit de référence pour un expert du steak à Glen Waverley. Spécialisé dans les viandes de première qualité, et en utilisant uniquement les meilleures méthodes de préparation et de service, l’équipe s’engage à offrir une expérience culinaire comme nulle part ailleurs. Que vous soyez un amateur d’une surlonge, ou un fin connaisseur d’entrecôte poêlée à point, ou que votre pêché mignon soit la saveur marbrée d'un faux filet ou d’un filet écossais, vous pouvez être certain que l’équipe en cuisine pourra vous le délivrer à votre table, cuit à votre goût.
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
