The Grape Variety is a neighbourhood, independent wine bar, shop and restaurant, selling great wines and food from around the world, located just 2 minutes from Chipstead Railway Station.We opened in the spring of 2018 with the aim that a wine bar should cater not just to experts, but to all, so we created one where our guests could unwind at the end of the day with a great wine in a warm, friendly and genuine environment, whilst getting sound advice about which wines to enjoy, as well as to take away.For food, we offer quality artisan cheese and charcuterie, alongside dishes such as baked Camembert, bakery sausage rolls, hot chorizo and potato, hummus with a spicy sauce, Spanish pâté and the like. On Thursdays, enjoy our wood fired pizza pop-up and our legendary Quirky Quiz runs every other Wednesday. We also host various pop-ups, such as art classes, comedy nights, brunches, wine, cheese and gin tastings throughout the year. Follow us on Instagram to stay updated.
Welcome to Everest Spice Nepalese and Indian Restaurant! We're passionate about providing delicious and high-quality food, our priority is to satisfy all of our customer's needs. We offer a variety of excellent food, prepared with the freshest and finest ingredients, to the highest standard.
Le Cinnamon Club, souvent primé, à St James ne ressemble à aucun autre restaurant indien que vous ayez visité. Situé dans l'ancienne Bibliothèque Old Westminster - un bâtiment classé historique avec des livres qui tapissent les murs - sa grandeur et son caractère complètent parfaitement sa nourriture exceptionnelle. L'équipe de 18 chefs, dirigée par Vivek Singh, ont une approche créative et un talent distinctif de la superposition de saveurs avec une présentation étonnante. Les menus créatifs du déjeuner et du dîner changent selon les saisons. Les menus avant ou après le théâtre sont également disponibles.
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
In a world where culinary artistry meets unparalleled luxury, our Indo-Chinese restaurant stands as a beacon of exceptional fine dining. We invite you to join us and immerse yourself in a realm of gastronomic delight, where every moment is infused with the essence of indulgence and refinement.
Located on Chelsea’s Park Walk, HUŎ opened summer 2021 to critical acclaim. Showcasing a unique blend of clean, fresh and healthy Asian food, dishes on Head Chef Yam Bahaeur Gurumg’s menu are all prepared from scratch using traditional Chinese, Thai, Malay and Singaporean disciplines. Favouring a balanced choice of snacks, small plates and mains, highlights include Soft Shell Crab, Siu Mai, Stir-Fried Beef Fillet with Spicy Black Pepper Sauce and Triple-Cooked Dover Sole with Asparagus, Garlic & Chilli. Driftwood colours combined with an abundance of natural light, ensures a fresh and airy ambience and on warmer days the restaurant's frontage is fully opened up serving as the backdrop to several pavement tables and a small terrace. As well as the restaurant, HUŎ boasts a separate bar area where guests can linger over drinks including a fantastic selection of Asian-inspired cocktails, alongside some of the more unusual and often coveted Japanese whiskies, vodkas and craft beer.
A unique butcher driven Korean Steakhouse in the heart of Kensington. Come to KGK and immerse yourself into K-BBQ while we take you on a wild journey through Hwayo cocktails, marinated kalbi, and squid game inspired desserts. At KGK, all of our cuts of steak are dry aged for a minimum of 30 days inhouse. We pair our cuts with homemade sauces and traditional Korean side dishes to create a harmonious balance.
Our mission is to bring the rich and diverse flavours of the Mediterranean to your table, while honouring the integrity of the raw materials that make this cuisine truly exceptional.Our dishes are a triumph of the perfect blend between authenticity and artistry. We believe in offering not just food, but a complete culinary experienceThe enticement of Greek/Mediterranean cuisine lies in the freshness and beauty of the ingredients, and we take great care in showcasing their true flavours on your palate.Our cooking approach is simple yet refined, representing the harmonious marriage of sea, earth, and mountain. Every dish at Gaia is thoughtfully crafted to capture the essence of the Mediterranean, with a focus on elevating the natural flavours of the ingredients without unnecessary complexity.Whether you are a seasoned lover of Mediterranean cuisine or new to its wonders, we promise to deliver a culinary journey that will tantalize your taste buds and leave
Le restaurant Tangawizi à East Twickenham à Londres, près de Richmond Bridge, a gagné la dévotion des habitants bien nantis dès le départ. Le chef est « formé et fortement recommandé par Vineet Bhatia », cela en dit beaucoup. La salle à manger est très élégante, éclairée dans le safran et la mûre avec des détails des magnifiques tissus sari incrustés dans les tables. Les plats sont authentiques de l'Inde du Nord, mais avant-gardistes et contemporains, comme les Londoniens les aiment : les ingrédients les plus frais, peu d'huile et des saveurs pétillantes. Essayez le plateau mixte de hors-d’œuvre à partager pour parcourir les possibilités, puis choisissez quelque chose comme le vivaneau rouge épicé et mariné dans une pâte tempura servi avec du cheddar et un risotto au parmesan, accompagné d'un des somptueux Dahls. Les serveurs traditionnellement vêtus sont très attentifs et toute l'expérience est un succès.
Since opening its doors in 1983 , Memories of India is certainly a firm favourite with locals and visitors alike. Close to Kensington Palace, Hyde Park, the Royal Albert Hall and the museums, Memories of India attracts many TV personalities, royalty and has been praised by food critics and writers, including Fay Masschler and the late Egon Ronay. The chef's prepare an indulgent mix of exotic flavours and spices, including a number of staple dishes like the chicken tikka masala, as well as original dishes like Officers' chops in a honey soy sauce, or lemon sole dipped in a blend of spices, mango extract, garlic and red chilli. There are specialities from the tandoori oven, vegetarian and gluten free choices and Gold Taste award winning desserts. With its delightful menu, friendly and welcoming atmosphere, Memories of India is an oasis.
