Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.
The Britannia Richmond est l'un des plus anciens et des quelques pubs indépendants établis dans le quartier, au charme inégalable, niché dans une rue pavée à la riche atmosphère, entre High Street et The Green. Spécialisé dans les ingrédients de qualité et la cuisine simple, sa marque de fabrique repose sur son service, amical et professionnel. Vous pourrez y savourer un brunch le week-end, un dîner rapide, un souper décontracté et le meilleur rôti du dimanche de tout Richmond. Vous aimerez le pub animé, l'élégante salle du 1er étage, le toit-terrasse chic, le café en plein air et son ébullition - à choisir selon l'humeur et l'occasion. Le menu change tous les jours, vous pourrez retrouver quelques exemples des dernières spécialités proposées sur le site de l'établissement.
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
'Turo Turo' is an exciting new restaurant in Southwest London, specialising in Filipino BBQ & Grill style cuisine. This hidden gem of a restaurant features a rum-focused cocktail bar and open kitchen, which is perfect for showcasing ‘Turo Turo’s' vibrant and dynamic culinary experience. Chef Patron, Rex De Guzman has created a delightful menu of bold, BBQ dishes and Filipino style small plates, within a warm and relaxed casual setting.
Contact us directly for event enquiry!We specialise in Modern European cuisine with Asian influence, our chefs have over 20 years of culinary art and skills mastered under international restaurants and Michelin chefs. Our incredible chefs specialise in a variety of cuisines, allowing us to create personalised menus with authentic flavours to your desired choice of cuisine.
Amiga brings authentic Mexican cuisine with a twist to Clapham. Join us for dinner to enjoy fresh and delicious Tacos, Tostadas, Quesadillas and more - all served on home-made corn tortillas! Our bar team serves up some of the best cocktails in SW London and our extensive Tequila and Mezcal offering invites you to re-discover Mexican spirits.
Depuis plus de 30 ans, les restaurant The Good Earth cherchent à établir la norme en matière de nourriture chinoise à Londres, et toute l'équipe est fière de s’être bâtie une bonne réputation pour leur nourriture et leur service exceptionnels. Le The Good Earth reflète l’évolution de la nourriture chinoise à Londres. Vous pourrez y déguster des plats traditionnels tels que le canard aromatique traditionnel et le bœuf séché effiloché, ainsi que des plats contemporains uniques tels que la sole de Douvres Golden Sands et les crevettes au wasabi. Le nouveau restaurant à Wandsworth Common est conçu avec un intérieur Art déco vraiment excitant avec une touche contemporaine. Ce restaurant accueille les familles et les enfants de tous âges, et vous propose des dîners à menus fixes abordables.
**Check out website for our Christmas and Festivities such as our Christmas Menu and New Years Eve Dinner Dance - Book Directly by email hello@colombokitchen.co.uk**Discover the delicious flavours of lovingly prepared authentic Sri Lankan cuisine in a dramatic setting with a live hopper and kottu bar at the Award Winning Colombo Kitchen.Join us in the discovery of a delicious menu created by Head Chef, Sylvia Perera, containing recipes passed down the generations of her family. The live hopper and kottu bar provides a truly unique and dramatic culinary experience.Each dish on the menu is mastered to perfection using local, traditional methods and exotic, aromatic ingredients from Sri Lanka, combined with a modern presentation. They are paired with our signature cocktails to deliver you the diverse flavours of Sri Lanka.We accept Opentable Dining Cheques.
