Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand.
Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.
The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients.
Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.
Cloakroom available. ALIPAY and weChat payment accepted.
Voté «Best Chinese» à Londres par le guide Harden 2009 et récemment récipiendaire d'une Étoile Michelin, Kai Mayfair combine un service chaleureux et attentionné dans un environnement luxueux et parfait pour une soirée romantique ou un rendez-vous d'affaires.
La surlonge au poivre noir Beccleuch Estate, les croissants chinois aux flocons d'ail et le filet de bar de mer sont des exemples de l'approche moderne que Kai donne à la cuisine chinoise. Le style est frais et innovateur, mais sans jamais oublier les vraies racines chinoises.
"Le service courtois vous fait sentir comme un régulier après une visite ou deux." - Zagat 2009
Pour des pizzas vraiment haut de gamme à Mayfair, vous ne pouvez pas passer à côté de ce petit bijou sur Mount Street. Situé dans un grand bâtiment victorien, le Delfinos est une pizzeria surprenante qui l'est tout autant pour les pâtes, où il est possible d'être vu par une multitude de gens. Aussi, en étant tout près de Buckingham Palace et du Green Park, l'endroit est toujours rempli d'une foule éclectique d'employés de bureau, de touristes et d'aventuriers gustatifs en pause de magasinage. La cuisine du Delfinos offre une variété de pizzas, de pâtes et de viandes, et les favoris incluent: la pizza Piemontese avec des tomates, la mozzarella et bresaola, les pâtes "Fregole Sardian" aux palourdes, radicchio, tomates cerises et piment; et le steak de thon grillé servi avec des dattes, des graines de céleri, vinaigre de miel et menthe fraîche.
Le Tamarind est un restaurant reconnu dans le monde entier qui a su allier la maîtrise incontestable de son personnel et la tradition tout en proposant une expérience unique. Vous pourrez vivre une expérience gastronomique sophistiquée grâce au personnel chaleureux, au service discret et à des plats des plus appétissants, qui vous donneront obligatoirement envie d'y revenir.
A multifaceted Asian dining destination in the heart of Mayfair. Discover our contemporary Japanese dining and our Izakaya style KOYN bar. KOYN Japanese is located on our ground floor of Mayfair's Grosvenor Square and is a celebration of the timeless artistry of Japanese cuisine elevated by a contemporary approach. The kitchen led by Executive Chef Rhys Cattermoul presents a menu highlighting the true essence of each ingredient, guided by a philosophy that embraces innovation while respecting tradition, to showcase the broad spectrum of Japanese cuisine through rich umami flavours and locally sourced produce. KOYN's philosophy places value on subtlety and detail through an amalgamative lens where art, design, and textile traditions meet culinary craftsmanship.
Gordon Ramsay Bar & Grill delivers signature rare breed steaks including Wagyu and Tomahawk, dry aged for a minimum of 35 days on-site in Himalayan salt lockers and cooked on the Josper charcoal grill for the very best flavour. As well as signature rare breed steaks, the menu includes light bites, snacks, and salads. With more of a nod across the pond, enjoy dishes such as lobster rolls and sow roasted brisket sloppy Joe. There is also a focus on signature cocktails created by in-house bartenders, as well as an impressive wine list. Located in the heart of London’s Mayfair, close to Bond Street and Regent Street, Gordon Ramsay Bar & Grill is perfect for all-day dining, seven days a week. Open for early morning breakfasts, leisurely brunches, or late dinners. This relaxed restaurant is ideal for families, groups, corporate or private events.
A multifaceted Asian dining destination in the heart of Mayfair. Discover our fiery Thai dining and our Izakaya style KOYN bar. Something exciting is coming to the cosmos of KOYN.In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered forsome of the world’s greatest fashion and art talent - from Vogue Paris fashion events to TheGagosian - will make her London debut at KOYN Thai.
Welcome to Nipotina! A new neighbourhood Italian in South Audley Street from restaurateur Samyukta Nair, showcasing the talent of Turin-born chef Somaia Hammad. Meaning ‘granddaughter’ in Italian, Nipotina’s menu will blend the duo’s cultural traditions to create nostalgic dishes with family at the core, all made with simple, seasonal produce along with a good dose of Italian soul. Borrowing chef Somaia nonna's recipes, Nipotina’s menu will feature family classics that she’s been able to make her own. A relaxed and informal dining experience, Nipotina will be home to wood-fired seafood and meats, handcrafted pasta, crisp Nothern Italian pizzas, all-Italian wine list, classic cocktails and warm hospitality. Open early each morning for breakfast, long lunches, aperitivo, late dinners and cocktails, the restaurant will take inspiration from cherished memories made from Piedmont to Puglia.
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.Our unique space has been crafted to enhance your luxury dining experience. At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
At NIJŪ you will discover the heartwarming flavours of Katei Ryori- traditional Japanese home-cooking made to share.Crafted by renowned chefs Chris Golding and David Bury, and overseen by the expertise of Endo Kazutoshi, a third-generation sushi chef of the Michelin star Endo at the Rotunda, the menu is a celebration of unique flavours and impeccable execution. With an emphasis on ingredient-led cuisine, we combine fresh, seasonal ingredients with culinary experimentation to create nourishing dishes that pay tribute to the art of home-cooking.The venue itself boasts new and innovative dining spaces, designed to cater to various preferences and group sizes. We have also dedicated a section specifically for our sushi bar, where guests have a front-row seat to the artistry of our sushi chefs.
