Le Mr Chow a ouvert le jour de la Saint-Valentin en 1968. Conçu par Michael Chow, il est encore l'un des plus beaux restaurants de Londres. Le décor, avec des œuvres d'art originales, des murs laqués et des planchers en marbre blanc, est d'un luxe décontracté. Le Mr Chow sert une combinaison de recettes authentiques et originales de Pékin, ainsi que des nouveaux plats innovants, des spécialités telles que les crevettes vertes, le Ma Mignon et les nouilles Mr Chow, toutes créées par des chefs renommés. Le menu propose aussi un excellent canard laqué et une variété emballante de plats végétariens. Au cours de la soirée, le chef vous propose un divertissment alors qu'il manie avec brio la confection des nouilles de Pékin. Reconnu comme une institution à Londres, le Mr Chow attire des générations de jeunes gens branchés en servant une nourriture sans cesse excellente, préparée par le chef John Wu et sa brigade. « Tout est impeccable, très bien, savoureux... un triomphe! Ce fut un bon repas, c'est le moins que l'on puisse dire », en a rapporté Michael Winner du Sunday Times.
Le prix moyen pour un souper est de 60 GBP.
Sumosan Twiga, launched in November 2016 in West London’s luxurious Knightsbridge neighbourhood, which is an exciting expansion of the much loved Sumosan brand in partnership with Flavio Briatore.Our dress code is smart/ elegant attire. Blazers and collared shirts are preferred for gentlemen, long trousers and dress shoes are required. Sportswear, shorts, caps, flip-flops, t-shirt and trainers are not permitted. *21s and above only starting 9pm.
Parker’s was conceptualized in 2015 as a pop-up in one of Dubai’s oldest and most loved neighbourhood parks – Al Khazan Park.It is a culinary obsession that aims to foster childhood memories of spending time at the park, adding twist to street food from around the world and bringing the most flavourful food in a sociable setting.Mr. Parker is the keeper of the park. To get access, visitors need to find one of his keys. Mr. Parker conducts daily key-hunts across Dubai, Abu Dhabi and Al Khobar. Customers are encouraged to follow him on Instagram and Snapchat to find out where he is and get a key.
Nanyang Blossom is a stunning contemporary Chinese & Singapore cuisine restaurant crafted by Chef Patron Daren Liew. The name itself tells a beautiful story. When a dish is in full "blossom," it becomes not only visually appealing but also irresistibly delicious.The concept behind Nanyang Blossom embodies the idea of growth and renewal. Just like a flower blossom into its full beauty, we aim to bring out the authenticity and flavours of Nanyang cuisine. Each dish is carefully crafted to showcase the vibrant and diverse culinary traditions of the Nanyang region.At Nanyang Blossom every experience is a celebration of the rich heritage and thriving food culture of the Nanyang region. The restaurant invites you to embark on a culinary journey where dishes truly blossom, bringing joy and delight to your taste buds.By chef patron Daren Liew
Chai Wu is a contemporary Chinese restaurant on the fifth floor of Harrods, the world famous luxury department store in Knightsbridge, London. For the ultimate feast, it doesn’t get much better than Chai Wu’s perfectly crispy Beijing duck, carved at your table by a chef and served with a choice of fresh pancakes or mantou buns. Vegetarians are also well catered for, with a dedicated menu featuring dishes such as vegetarian dumplings topped with goji berries, vegetable spring rolls and braised tofu with vegetarian oyster sauce.Chai Wu not only offers delicious Modern Chinese cuisine, a superb wine list and striking interiors, but it also harbours an incredible private dining room and semi private dining room that is tailor-made for all types of events, both private and corporate. The main private dining room can seat up to 20 guests and the semi private room can hosts up to 8 guests on a round table for intimate dining events.
Haandi is named after the narrow-necked cooking pots that lock in the memorable flavours of this Northern Frontier Indian cuisine. Some dishes are served in mini haandis, but the main thing is not how the food comes but how good it is, and here Haandi excels. Newly refurbished in elegant neutral golds and creams you can enter from Brompton Rd where the private dining area is or at the rear, Cheval place where you'll find the bar - The glass fronted kitchen adds drama, allowing you to watch the chefs create their own brand of magic. The masalas are freshly-prepared daily, all the dishes are cooked to order and absolutely everything you eat is created on the premises. Familiar favourites made unfamiliar by their excellence, try heera panna, sauteed calamari and monkfish, giant prawns grilled in the Tandoor - The freshest meat, fish and vegetables and spectacularly light breads. Haandi produces truly authentic Indian food aimed at a clientele that knows its raitas from its rotis.
Depuis le 19 Septembre 2016, les après-midi de thé au Mandarin Oriental Hyde Park à Londres sont servis temporairement dans La Loggia, pendant que le salon Rosebery subit une douce rénovation. Inondé de lumière naturelle et offrant une vue imprenable sur un parc royal tranquille, cet espace élégant est l'endroit idéal pour profiter de l'expérience britannique par excellence.
Harrods is proud to announce the arrival of world-renowned, Michelin star chef, Gordon Ramsay’s GORDON RAMSAY BURGER, to its historic home in London’s Knightsbridge. For the first time outside of the concept’s original home in Las Vegas, GORDON RAMSAY BURGER will open with an exclusive mouth-watering menu serving gourmet burgers made with quality ingredients. Located within Fashion Lab on the 4th floor of Harrods, GORDON RAMSAY BURGER will create a casual atmosphere for diners to experience quality food, with an elevated and unique twist. Stunningly crafted burgers will sit alongside an incredible array of flavoursome snacks and fries, including hellfire chicken wings, the ultimate truffle parmesan fries, secret sauces, and thick, silky shakes.
Welcome to EL&N London, where we elevate the everyday dining experience. Enjoy freshly brewed speciality coffee, handmade artisanal cakes and an all day dining menu.Experience our pretty Floral Afternoon Tea, served exclusively at our Lowndes Street café located in Belgraiva. Enjoy from a selection of petit finger sandwiches, freshly baked fruit scones served with clotted cream and jam, and a delectable range of beautifully presented mini EL&N cakes all decorated with delicate edible flowers. Pair with unlimited EL&N tea or our Barista made House coffee.
Sushi like you’ve never experienced before arrives in London for the first time with Sushi by MASA, opening soon in the Harrods Dining Hall. At the helm is critically acclaimed Japanese chef Masayoshi (‘Masa’) Takayama, the mastermind behind three Michelin-star restaurants in New York – MASA, Bar MASA, and Kappo Masa.
