Indian Zing restaurant in Hammersmith has won rave reviews its modern, light yet robustly-flavoured Indian food. Indeed, it’s one of Fay Maschler’s Top Five Indian restaurants. Formerly Deputy head chef at Chutney Mary and Head Chef at Veeraswamy, chef-proprietor Manoj Vasiakar has got the traditional / contemporary mix right on the money. Deciding what to have is agony – so make your mates promise to share, then start with Prawn and Aubergine Kharkhatla and move on to the delicately-spiced Fish Shirale (cooked in coconut milk and finished with onion and tomato masala) or the crackingly good Duck Chettinad. With spot-on service, elegantly relaxed surroundings and very reasonable prices, this Indian will make your heart Zing.
Azou is an inviting restaurant on Chiswick’s busy King Street, winner of Ramsay's Best Restaurant, North African category, & awarded a Michelin Bib Gourmand. Specialising in the cuisine of Tunisia, Morocco and Algeria, Azou’s menu contrasts sweet and spicy, bold and subtle, light and heavy with traditional dishes imbued with North African colour, flavour and texture. The restaurant is cosy and warm, decorated in a typically North African style, complete with lavishly embroidered upholstery and soft, colourful rugs, deep red painted arches and dimly glowing lanterns. Azou is full of character and charm.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Discover beautifully prepared Asian-inspired dining in the heart of Mayfair on North Audley Street. Made with. Whether you’re sharing our Red Vase Tuna 4 Ways, or keeping the Kung Po Monkfish all to yourself, you’ll find something for all palates and every occasion. You'll also find an incredible range of vegetarian dishes and plant-based dishes such as Spinach and Mushroom Gyozas, Vegetable Tempura and Spinach and Mizuna salad. Phoenix, which brings the heat of tequila, sake and ginger with a citrus kick, or elevate your evening with the Champagne refinement of the Zeitaku. Meanwhile, we encourage you stay after dark with our DJs performing every evening, letting you stay and play until the late night.
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Situé au cœur du quartier branché de Kensington, dans une position élevée au 10ème étage du Royal Garden Hotel, le Min Jiang offre des vues imprenables sur Kensington Gardens, Hyde Park et la ligne d'horizon de Londres. Le design du restaurant allie des vases chinois bleu roi et blancs aux murs contemporains rouge foncé, créant une expérience culinaire inoubliable. Le Min Jiang ouvre pour le dîner et le souper 7j/7 et son point culminant reste sans doute le canard laqué de Pékin au feu de bois ou l'excellent dimsum.
Le Mr Chow a ouvert le jour de la Saint-Valentin en 1968. Conçu par Michael Chow, il est encore l'un des plus beaux restaurants de Londres. Le décor, avec des œuvres d'art originales, des murs laqués et des planchers en marbre blanc, est d'un luxe décontracté. Le Mr Chow sert une combinaison de recettes authentiques et originales de Pékin, ainsi que des nouveaux plats innovants, des spécialités telles que les crevettes vertes, le Ma Mignon et les nouilles Mr Chow, toutes créées par des chefs renommés. Le menu propose aussi un excellent canard laqué et une variété emballante de plats végétariens. Au cours de la soirée, le chef vous propose un divertissment alors qu'il manie avec brio la confection des nouilles de Pékin. Reconnu comme une institution à Londres, le Mr Chow attire des générations de jeunes gens branchés en servant une nourriture sans cesse excellente, préparée par le chef John Wu et sa brigade. « Tout est impeccable, très bien, savoureux... un triomphe! Ce fut un bon repas, c'est le moins que l'on puisse dire », en a rapporté Michael Winner du Sunday Times.
Le prix moyen pour un souper est de 60 GBP.
Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand.
Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.
The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients.
Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.
Cloakroom available. ALIPAY and weChat payment accepted.
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
