Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength. Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table. Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
L'objectif du restaurant The Good Earth est d’améliorer et d’innover constamment son menu. Cet établissement fut l'un des premiers à briser le moule traditionnel des restaurants chinois et à utiliser une approche basée sur la qualité, l'authenticité, le choix des ingrédients, la cuisson et le service.
The Duke has been a core part of Hampstead life since 1721 and boasts a rich history and heritage.Now, after a brief period of restoration, the pub has reopened under the management of Hampstead-born brothers Ben and Ed and their childhood friend Adam. The boys have given the beloved local pub a new lease of life, with a brilliant bar offering, relaxed, vibrant spaces and a food menu that shows off pub grub at its best.
The pub is also home to the Hampstead Jazz Club, one of north London’s best new music venues
Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it.
Moka Indian has been conceptualised as a complete dining experience in a modern contemporary setting.Our Cuisine is inspired by the state banquets from the days of yore and from legacy recipes from the kitchens of India. Each dish is crafted with attention to detail using traditional and nouvelle culinary techniques to ensure tastes remain authentic & awe-inspiring.We also offer a fully stocked cocktail bar to enhance your dining experience.Welcome to the world of redefined regional cuisine and gourmet paradise reflecting flavours of India in a contemporary way.
Every kitchen has a story. Mayhill's of Cockfosters doesn’t have a story, it is the epitome of the story. It is the odyssey of mouth-watering flavours… The wonderland for little shivers of pleasure in every plate… The sensational expedition in pursuit of peerless taste. And this kitchen’s story is here to surprise you with its happy endings over and over again.Never mind those who say “Every story has two sides”. Our kitchen’s story has dozens of that: A great start with appetizers, a relishing body with the main dishes and a phenomenal ending led by our extraordinary desserts all with locally-sourced ingredients from the very best UK suppliers. The more we tell this story, the more you’d like to read.
The Clissold Arms is a family owned local Gastropub with a longstanding history within the community. We have a wonderfully loyal local clientele and take pride in rewarding them with a reliably warm welcome and our delicious menus designed around our “Food Comes First” philosophy.From our famous Greek specialties to our lighter bites and fish dishes, fresh from our local fishmonger, our Chefs are always challenging themselves to create new, inspired dishes. Our varied A La Carte menu offers a wide choice of starters, main courses and desserts, carefully put together by our kitchen team. Our large selection of beers, ciders and wines change regularly to compliment both the menu and the season. All can be enjoyed in any of our five unique spaces within the pub. An inviting place where you instantly feel at home.
Welcome to Octaves, a Caribbean All-You-Can-Eat small plates experience based in the heart of Stoke Newington, London. Octaves is the place to be if you're wanting a little-bit-of-everything, when craving the exotic flavours of the Caribbean! Our chef and the team have spent years perfecting recipes that will tantalise your taste buds and transport you to the sun-kissed beaches of Jamaica, St Lucia, and beyond. Come and join us for an unforgettable dining experience that will leave you wanting more.
NOYA - のや Written meaning ‘field’ and ‘arrow’This is a fictional story imagined by a fantastical myth about a geisha samurai named Noya.During the ancient days of Japan, a woman named Noya lived. Born with supernatural powers, she was entrusted with protecting the social and culinary secrets of her mythical people, the Kumaso. Born with the heart of a warrior Noya was named and taught to master the way of the arrow by Japan’s first samurai, Taira no Masakado. Her mystic artistry made her a formidable adversary to those who sought to uncover the gastronomical arts and secrets of the Kumaso people.Gifted with the power of immortality, Noya has battled throughout the centuries and travelled far and wide to protect the delectable secrets that she holds dear. Here all are welcome to discover the culinary and social artistry that is now shared with all who desire to dine with Noya at Noya.
