Essence by Atul Kochhar is opening at The Pantiles this winter. Register your interest here and be the first to hear about this long awaited restaurant opening.
As a quick note to customers we would like to inform you that all of our reservable outdoor tables are under cover and have heating. Also standard seating is indoor seating. Proprietor Nicholas Drillsma and partner Sandy Barton have built an enviable reputation over the past 28 years in producing the highest quality, locally sourced food, complimented by an extensive wine list.The menus reflect our customer profile in delivering quality food and service in a cosy, quintessentially English public house. We would encourage anyone suffering with food allergens or specific dietary requests to alert us to these within the 'Special Requests' section of your reservation so as we may brief our team accordingly prior to your arrival
All of our menu items are inspired by Asian cuisine and have been created by Chef Patron Alex Boyd, after studying authentic Asian cuisine in Hong Kong. Sourcing only the best ingredients, we also have a variety of skilfully made handcrafted cocktails, carefully selected wines, and beer to choose from. Whether you’re ordering a multi-course meal or grabbing a drink and a snack, Kumquat's lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients and business associates. We look forward to serving you soon.
With Executive Head Chef Jamil Pacheco at the helm, our Kitchen team have created a menu packed with dishes we know you’re going to love. From classic prime cut steaks and succulent seafood to vegan-friendly options. The Bay Tree Restaurant with Mark Ellwood and his team is the perfect place to enjoy Breakfast lunch or dinner. The Qube bar is also available for food and drinks throughout the day
Welcome to Roochi Forest Row, where we aim to make your visit a pleasant experience, with a difference. We have introduced many new dishes, full of adventurous flavours to compliment your taste, while retaining the authenticity of traditional Indian curry basics.
Our Indian celebrity chef Saiful and his team work hard to select only the finest and top-quality ingredients and spices for their preparations and give full concentration on consistency and taste of curries.
Despite massive competition in the Indian cuisine sector, Roochi believe we will succeed and will go from strength to strength due to the quality of our dishes and our accompanying service. Our focus is on creating an absolutely faultless fine-dining experience for our customers.
We are always keen to hear your ideas for how we may continue to serve you best. We hope you enjoy your meal with us.