Magyarország legelismertebb kínai szakácsa, Wang Qiang budai éttermében, a Moziumban a szecsuáni konyha mellett Kína más gasztronómiai régióit is bemutatja. Az egyszerre tradicionális és újító fogások között kantoni, sanghaji és más izgalmas ízek találhatók. Új köntösbe csomagolva a régi, picit megcifrázva a jól ismert, némiképp megbolondítva a hagyományos. Ez a Wang Mester Mozium. - Dining Guide TOP100Hungary's most famous Chinese chef, Wang Qiang, presents sechuan and other gastronomic regions of China in his Mozium restaurant in Buda. Among the dishes that are both traditional and innovative, you can find Cantonese, Sichuanese, Shanghainese and other exciting flavors. The old is wrapped in a new dress, the well-known is tweaked a little, and the traditional is a little different. This is Master Wang Mozium. - Dining Guide TOP100
The High Note Sky Bar is a full-service, lushly landscaped rooftop garden which was named as one of the Top 10 Best Rooftop Bars in the World by Condé Nast Traveller in 2018. The sky bar offers fine-drinking cocktails, an exciting bar food selection and an extensive wine list, all while granting a breathtaking view of Budapest and a front-row ticket to St. Stephen’s Basilica.
A sports bar with a unique atmosphere in the heart of the city center! Tex-Mex food and fantastic cocktails!Broadcast sports events!A belváros szívében egyedi hangulatú sportbár! Tex-Mex ételek és fantasztikus koktélok! Sportesemények közvetítése!
Welcome to goli! We are excited to share our dream with you! Let us take you hand in hand, throughout this fresh, fire adventure of ours. Here, we celebrate food, drinks and people, all wrapped with our life soundtrack. Goli brings a bold, different, spicy and colourful experience to share with the people you love."For the first time in my life I feel free from boundaries. In a place with no rules, my kitchen language expands into true honesty crafted on charcoals. Together with such an amazing and diverse team from all around the world, we find true connection between food, drinks, people and fire. I'm proud to be a part of this family called goli!" Harel Zakaim, chef
Get to know the magic of Indian dining - INDIAN CONTEMPORARY CUISINE BUDAPESTYou are invited to where authentic Indian culture and modern gastronomy combine, presenting guests with an unforgettable culinary experience. Bombay is a contemporary city; it is vibrant, cosmopolitan and multicultural. This personality shines through in a cuisine with influences from every corner of India. Our concept is to conjure India in the exclusive setting of BOMBAY Budapest. Our top priority is to acquaint guests with the authentic BOMBAY feeling and for the guests to be satisfied with the experience.
„ …The most Italian Italian…” One of our primary goals is to attract a clientele who like traditional Italian cousine and find a homely ambience importantSince we have opened our Italian countryside style restaurant in 2007, our continuous hard work, improvements and self-development have helped us reach a point where we can truly be proud of our freshly made pastas, which are prepared using the best Italian ingredients and the most modern equipmentOur pizza dough recipe follows such an ancient technique that is only used by a few today, mainly due to its time consuming natureAccording to an old teaching it’s impossible to firm the knowledge of something that we don’t know, therefore training and continuously educating our colleagues is an important part of our daily routine…!You can only love what you know...
With her hand-crafted cocktail creations, enchanting fusion of Asian cuisines, and elegant yet playful atmosphere, Muzsa will transport you to a timeless golden age. Located in the iconic Four Seasons Hotel Gresham Palace, a jewel in the heart of Budapest. Artizán koktél alkotásaival, az ázsiai konyha elbűvölő ötvözetével és elegáns, mégis játékos hangulatával, Múzsa az időtlen aranykorba repíti vendégeit. Az ikonikus Four Seasons Hotel Gresham Palace-ban található, egy valódi ékszer Budapest szívében.
Welcome to Kismező! An authentic Hungarian restaurant in the heart of Budapest, nestled under the shade of a plane tree, situated on the iconic street of fashion, music, theatre, and contemporary art. The menu features characteristic and beloved dishes from Upper Hungary, Transylvania, the Great Plain, and Southern Hungary, prepared with traditional recipes and local ingredients, presented sometimes in a modern style and sometimes in a rustic fashion. By day, it's an exciting and vibrant bistro; by night, a quiet and cosy dinner spot where families and groups can explore the culinary delights of Hungary's hidden or distant regions. At Kismező, you can embark on a unique wine tour featuring excellent selections from the eastern wine regions of Hungary: wines from the Mátra, Eger, Bükk, Tokaj, Transylvania, and the Great Plain wine regions, including ancient Hungarian grape varieties and trendy cuveés, are showcased on the wine, sparkling wine, and pálinka menu.
In the Felisa Tapas Bar, from the excellent Spanish food to the wide variety of drinks to the Mediterranean atmosphere, you can feel the “La vida loca” come to life with us.With Hospitality and Gastronomy in her veins, Felicia Nagy realized her vision with this restaurant, thanks to her father, who runs the famous Hungarian Hell’s Kitchen, representing the traditional flavours of Hungary.With the Felisa Tapas Bar, they wanted to bring something new to the Gastronomic map of Budapest, creating the experience of Tapas and delicacies with a Mediterranean atmosphere around the Basilica.
