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Meilleurs restaurants servant une cuisine épicée à Hertford

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3 restaurants disponibles à proximité

Photo du restaurant Essendon Country Club
4.5
Génial(68)
Prix : raisonnable
• Bistro • Hertford
Essendon is a friendly club in beautiful surroundings, open for dining in the light and airy modern Courtyard Kitchen restaurant, with breakfast served daily from 8am and the lunch menu from 12 noon. Children and well-behaved dogs are welcome.Our Main Menu includes Club favourites such as the Essendon burger, Dirty Fries and our infamous Chicken Katsu Curry as well as sandwiches, salads and delicious desserts.Our popular Sunday Roast Lunches are always served in our 16th century Grand Barn with white linen tablecloths and full table service, the perfect space for family or social gatherings where we can accommodate large groups on round tables that seat up to twelve.Sunday menus change weekly so watch our social media for upcoming choices.We hope to see you soon!
Photo du restaurant White Horse - Welwyn
3.9
Excellent(72)
Prix : raisonnable
• Pub • Welwyn
Réservé 2 fois aujourd'hui
Nestled in the heart of the Welwyn village, the White Horse is a popular retreat from the hustle and bustle, famous for our impressive all weather garden and cabins, spectacular Sunday roasts, beers by the roaring log fire and that home-from-home feeling for the local community. Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds.
Photo du restaurant Hatche Bistro Grill & Bar
3.0
Bien(0)
Prix : raisonnable
• Méditerranée • Potters Bar
Amidst Potters Bar High Street is Hatche Bistro, a charming family-owned continental bistro bar offering the vibrant flavors of Turkey and the Mediterranean. Whether you're seeking a cozy spot for a relaxed family dinner, a catch-up with friends, or a romantic meal for two, Hatche Bistro is the top choice. With a strong emphasis on family values, every dish is freshly prepared using superb local ingredients.Begin your culinary journey with an aubergine ratatouille—fried aubergine in a special tomato sauce—or sample their homemade hummus, served with warm bread. The sautéed octopus, seasoned with peppercorn, mixed peppers, and the chef’s special sauce, is another standout starter.For something heartier, indulge in the succulent chicken à la crème—sautéed chicken in a white wine, mushroom, and cream sauce, served with a mixed salad and rice—or savor their signature Hatche Burger, featuring a juicy beef patty with lettuce, tomato, gherkins, red onion, melted cheese, and fries.
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