Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
Étant un restaurant se basant sur le partage de la nourriture, le menu contemporain pan asiatique est composé de plusieurs cuisines : chinoise, coréenne, thaï et vietnamienne. Venez profiter d'un plateau à partager au comptoir de la cuisine, l'une des grandes tables communes de groupe, au bar ou sur la terrasse située sur Oracle Boulevard. Mamasan Bar sert des cocktails asiatiques uniques, vous propose une sélection de vins locaux et internationaux, des spiritueux, des bières en fût et du saké. Toutes ces options se conjugent parfaitement à leur menu asiatique moderne. Doté d'un décor unique et d'une atmosphère décontractée, mais élégante, Mamasan Kitchen + Bar deviendra bientôt le nouveau lieu de rencontre de la Gold Coast.
Le propriétaire du Bine Bar & Dining, Scott Imlach, et le chef Jon Hizola se sont associés avec le gestionnaire Toby Young pour apporter de la nourriture de rue asiatique à Gold Coast. Situé à la périphérie de Broadbeach, le Hideaway Kitchen & Bar est l'une des nouvelles sensations culinaires de Gold Coast : un lieu passionnant pour prendre un verre en soirée et déguster une nourriture appétissante.
Exciting Soft Opening at Robina Town Center Drive! We're thrilled to introduce a unique dining experience that blends the best of a grill and bar. At the heart of our culinary magic is charcoal grilling, a method that infuses each dish with a unique, smoky aroma. Our commitment to quality is unmatched. We proudly serve M8–9 Wagyu beef, succulent Japanese scallops, and rich New Zealand king salmon, each selected to delight and surprise your taste buds.But it's not just about the food. Our space is a testament to sustainability, adorned with handcrafted wine racks and furniture made from recycled timber. This eco-friendly approach reduces environmental impact and creates a warm, inviting atmosphere.We're not just serving dishes; we're creating memories. Your story intertwines with ours, each visit weaving a rich tapestry of moments to cherish. Welcome to our soft opening – where your culinary adventure begins!
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
Taboon in Robina serves Modern Middle Eastern cuisine in a relaxed and contemporary setting. The Mixed Dip plate with hand baked pita breads, great variety of Falafels, or the Hummus & Lamb make fantastic starters. Some of Taboon’s popular main dishes include The Moroccan Lamb Shank Tagines, Mixed plate for 2 and unique Middle Eastern Pizzas. Vegetarian & vegan dishes, like the Falafel Lunch Bowl, Hummus & Mushrooms are also adored by foodies. The meat and chicken is Halal. For a sweet end to your meal, enjoy Taboon’s sensational Chocolate and Halva Cake, served warm with Vanilla bean ice cream for dessert.
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.Bloomin’ Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We’re a company of restaurants that owns and operates Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Outback Steakhouse International. Outback Steakhouse Australia is a Sydney owned and based franchise entity of Outback Steakhouse International operating since 2001 after opening our very first restaurant in Parklea, Sydney.
Lucky Bao is a modern Asian eatery located in the heart of Mermaid Waters. The team deliver vibrant small and large Asian share plates along with their famous baos and a never ending supply of top notch cocktails, sake, umeshu and specialised beers.
Lucky Bao is open 6 days a week for lunch and dinner. Bookings are always recommended to avoid disappointment. Just look for the fluro pink circle, fragrant smells and crowds of people having a good time.
Award winning best fusion by AFGF, Tayta is serving the Nikkei cuisine which is a fusion of Japanese techniques using Peruvian flavors. We use the freshest of produce and highest grade of Fresh Fish so we can offer our guests the best version of the Nikkei cuisine. Tayta is known for it's ambience of lively music and beautiful art and offers a memorable dining experience that gives a feeling of being somewhere other than the Gold Coast. We have a full serviced Bar, with a creative range of Pisco Sours and other deliciously crafted cocktails as well as beer, wine and sake. Don't forget to try our signature dish, the Kingfish Tiradito (Sashimi) alongside our Hibiscus Pisco Sour.RESERVATIONS: Please note that a 15% surcharge will be applied to each bill on Public Holidays.
