Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
Étant un restaurant se basant sur le partage de la nourriture, le menu contemporain pan asiatique est composé de plusieurs cuisines : chinoise, coréenne, thaï et vietnamienne. Venez profiter d'un plateau à partager au comptoir de la cuisine, l'une des grandes tables communes de groupe, au bar ou sur la terrasse située sur Oracle Boulevard. Mamasan Bar sert des cocktails asiatiques uniques, vous propose une sélection de vins locaux et internationaux, des spiritueux, des bières en fût et du saké. Toutes ces options se conjugent parfaitement à leur menu asiatique moderne. Doté d'un décor unique et d'une atmosphère décontractée, mais élégante, Mamasan Kitchen + Bar deviendra bientôt le nouveau lieu de rencontre de la Gold Coast.
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
Award winning best fusion by AFGF, Tayta is serving the Nikkei cuisine which is a fusion of Japanese techniques using Peruvian flavors. We use the freshest of produce and highest grade of Fresh Fish so we can offer our guests the best version of the Nikkei cuisine. Tayta is known for it's ambience of lively music and beautiful art and offers a memorable dining experience that gives a feeling of being somewhere other than the Gold Coast. We have a full serviced Bar, with a creative range of Pisco Sours and other deliciously crafted cocktails as well as beer, wine and sake. Don't forget to try our signature dish, the Kingfish Tiradito (Sashimi) alongside our Hibiscus Pisco Sour.RESERVATIONS: Please note that a 15% surcharge will be applied to each bill on Public Holidays.
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.Bloomin’ Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We’re a company of restaurants that owns and operates Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Outback Steakhouse International. Outback Steakhouse Australia is a Sydney owned and based franchise entity of Outback Steakhouse International operating since 2001 after opening our very first restaurant in Parklea, Sydney.
Lucky Bao is a modern Asian eatery located in the heart of Mermaid Waters. The team deliver vibrant small and large Asian share plates along with their famous baos and a never ending supply of top notch cocktails, sake, umeshu and specialised beers.
Lucky Bao is open 6 days a week for lunch and dinner. Bookings are always recommended to avoid disappointment. Just look for the fluro pink circle, fragrant smells and crowds of people having a good time.
We are Broadbeach's premium tap and grill house.
As we are dedicated to bringing you the best craft beer, craft spirits, cocktails and mouth-watering North American cuisine, we do this all day to source the best food, beers and whisk(e)ys to share with you both local and from around the globe.
We are located in the heart of Broadbeach on the corner of Surf Parade and Victoria Ave in the Oasis.
With comfortable counter-top dining, bar seating and a patio we have you covered.
We are also available for private hire, birthdays, corporate functions and social events.
Our kitchen stays open throughout the day and late into the night every evening.
Portholes that take you to the other side of the world and hanging lanterns that will brighten your day. Mr Hizola's brings contemporary Cantonese cuisine to Burleigh Heads in style. With dishes from the land to the sea and everywhere in between, there is something for everyone and every taste bud, dumplings, duck & definite no dog. Treat yourself to traditional food with a modern twist, in a unique venue.
Japanese style Izakaya with dishes designed to share. We serve cold dishes such as fresh sushi and sashimi and delicious hot dishes cooked on our grill. We are also specialised in Japanese whiskies, Japanese beer and bespoke cocktails.
