Our Pizzaiolo brings the true taste of Southern Italy to our Italian Chalet restaurant with special crafted menus each month. We work closely with our local farms and farmers to source the very best produce as well as importing the finest Italian products that make up every single pizza and pasta dish. Our Pizzaiolo's vast experience and creative flair allows them to masterfully curate exceptional dishes which are a testament to their love and passion for good, honest and most importantly healthy food which is the very cornerstone of their ethos. They offer up the very best of their work to our customers as each dish is bursting with authentic flavours and unique combinations that aim to challenge the preconceptions of mainstream Italian cuisine.Takeaway collection is also available during restaurant opening hours! Please call on 01666 880 249 or pop in to order.
Born from a fervent desire to share the authentic essence of South Indian cuisine, Dosapark emerged as a tribute to tradition, heritage, and cherished recipes passed down through generations. Established with a singular vision, Dosapark embodies a commitment to culinary excellence, sourcing only the freshest, highest-quality ingredients. Each dish is a labour of love, steeped in the essence of family secrets meticulously preserved in the records of ages.
William’s is a multi-award-winning seafood restaurant, fishmonger, delicatessen and caterer in the heart of Nailsworth, Gloucestershire.A veritable Cotswolds institution for over forty-five years, William’s has recently benefitted from a full-scale refurbishment of both the restaurant and shop area in January 2020.Alongside a 64-cover new restaurant sits a new fish counter displaying an outstanding range of fresh seafood, delivered daily from Scotland and the South West coastline. The adjacent delicatessen offers a large selection of chef-prepared meals, cheeses, charcuterie and terrines as well as fresh fruit and vegetables.We are proud to have been voted one of Matthew Fort’s ‘Five Favourite Places to Shop’ and one of Rick Stein’s ‘Food Heroes’.
With amazing views, great local produce and an award-winning new head chef our restaurant provides a fabulous backdrop for a beautiful meal.
The Cricklade House Hotel is the perfect place to pop in and enjoy relaxing drink: with over 100 gins and whiskies in stock, as well as a fantastic selection of tea from Born Wild and other drinks available.