54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors.
At 54th Street, we believe that great food starts with fresh produce, high quality meats and ingredients and meals prepared from scratch. With our amazing range of scratch prepared menu items, we truly have something for everyone. The Five-Four promise is to forever uphold our tradition of serving generous portions of housemade food and drink at an honest price.
54th Street welcomes you for all occasions. Drop in for Happy Hour with friends, celebrate a special occasion, enjoy a family night out or fly solo! Ultimately, it’s your time. Join us, experience 54 and share the 54 experience with others.
At WineYard Grille + Bar, we know you're not merely seeking a meal—you're looking for a full-on experience. And when it comes to food, we don't mess around: our chefs are constantly exploring the globe for exceptional flavors. WineYard Grille + Bar offers exceptional craft cocktails, beers, and, of course, an extensive wine list.
Au Winewood, nous pensons que ce sont les petits détails qui font toute la différence. De notre atmosphère décontractée mais élégante à nos recettes maison élaborées à partir des ingrédients les plus frais possible, chaque détail est le fruit d'une longue réflexion. Vous pourrez découvrir nos goûts innovants en commençant par le bar, entre cocktails maison et vins sélectionnés spécialement pour mettre nos plats en valeur. Vous admirerez ensuite le savoir-faire de notre équipe culinaire grâce à la cuisine ouverte, où divers plats américains contemporains sont revisités avec créativité.
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
In the 1950's our grandfather, Giacomo, came to live the American Dream. He moved from Saviano, Italy to live in Long Island, New York. He met his wife and started a family, opening their first location in Long Island, New York, named Village Pizza. As business flourished, we moved to a larger location and changed the name to Alfieri Brothers’ Pizzeria. Again, we outgrew the size of the restaurant and relocated to a larger side of the center where we have remained since 1991.
The following year, Saverio Alfieri decided to head south and expand the family business by opening a location in North Texas. Since then, Saverio and his two sons, Anthony and Giacomo, have managed to create one of Dallas/Ft. Worth’s best kept secrets.
The Alfieri family has and will continue to serve authentic Italian recipes perfected by Grandma Alfieri herself.
“NAPA” comes from Thai word meaning ‘The blue infinite’. “NAPA” Thai Cuisine was founded in June 2018 by a Thai family owned enterprise and renowned for its authentic Thai dishes. The a la carte dishes derived from authentic recipes which have been adapted into a modern context suitable for NAPA’s dining ambience. “NAPA” combines the highest quality ingredients and age old recipes, thus, in this regard “NAPA” is truly Thai in spirit. NAPA is a restaurant where anybody; whether local, expatriates or tourists, with a passion for Thai food can experience authentic Thai cuisine in a relaxing ambience with friendly services.
Bienvenue au Wildwood Grill, un restaurant prisé dans la région. Contemporain, décontracté et confortable, il s'agit de l'endroit idéal pour un dîner d'affaires, une soirée en tête à tête ou un brunch le dimanche. Avec ses cabines surdimensionnées, ses salles à manger privées, son bar spacieux et son patio, il est parfait pour toute occasion. Sa carte demeure toutefois le clou du spectacle. Grâce à son grill au bois signature, il vous concocte des steaks coupés à la main cuits à la perfection, des fruits de mer frais, des hamburgers gastronomiques, des pains plats savoureux et bien d'autres choses. Tous les plats à la carte sont préparés le jour même sur place ! Détendez-vous, retrouvez vos amis ou célébrez une occasion spéciale dans le bar-salon, qui dispose d'une carte de vins médaillés, une vaste sélection de bières artisanales du Texas et des cocktails spéciaux. Il propose également le meilleur espace de restauration et salle à manger privée de Southlake et des environs. Il est dirigé par Dave et Mary Garner, les propriétaires, qui combinent engagement, style convivial de quartier et cuisine de qualité à un prix abordable – la véritable recette du succès !
Handmade every day, and served to you in minutesThe term Loveria means something “irresistible”, a gastronomic delicacy, for authentic Italian food Lovers.Loveria™ is a single container with many souls, for a multi‐faceted gastronomic and convivial offer. A project that put delicious food, interior design, and the idea of a place where people come to stay, on the same level. An itinerary of sociality, or rather a concept conceived by a team of Italians to experience the authentic Italian Culture.
Welcome to Imperial Hibachi & Sushi!
Imperial Hibachi & Sushi is a full service upscale Japanese style restaurant located at Glade Parks. We serve all variety of sushi, fresh rare sashimi, and quality hibachi.
