Silvestre is a fine dining restaurant located in the heart of San José, Costa Rica. Chef Santiago Fernández offers a well-thought-out, curated small seasonal menu that brings you the freshest locally sourced ingredients. Silvestre is a worthy stop, as part of your exploration of the city, also perfect for a romantic dinner or to celebrate a special occasion. We also offer an impressive conceptual menú degustación about the Costa Rican soul, its flavors and everything in between.
The rooftop of Hotel Presidente is home to Azotea Calle 7, a perfect shelter from the busy –and sometimes chaotic– heart of San José. You can enter through Calle 7, between Avenida Central and Avenida Segunda, either by climbing the red spiral staircase that takes you right into the red-brick terrace, surrounded by colorful veraneras (bougainvillea plants), palm, jicaro, orange and lime trees whose fruits might end up in your cocktail.
Asociamos el vino a un ambiente entretenido que guarda una cierta elegancia informal, presentamos una gran variedad de opciones de vinos por copa, y recordamos mediante la decoración, ambientación cálida y salones subterráneos, la sensación de estar en una bodega de vinos.Orgullosos de utilizar productos costarricenses de primera calidad, apoyando el Plan Nacional de la Gastronomía Costarricense Sostenible y Saludable (PNGCSS).Tenemos el reconocimiento "La Gran Placa al Mérito Turístico" de la orden del Camino de Santiago (Galicia, España)