The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine. At Tandoor we serve fresh, tasty and spicy Indian food prepared using fresh herbs, garam masalas which are roasted and made in-house combined with rich flavors from ginger and garlic.
Catch brings you culinary delights from both land and sea. While fresh seafood is at the heart of our menu, we offer a unique variety of international fusion cuisine. From Pan Tomate and Pata Negra hailing from Spain, to our famous sashimi shots from California, we have delicious tastes to accommodate any palette. Our wine and cocktail list is just as unique as our food and procured from the finest Sommeliers and mixologists in California. With a sleek and modern atmosphere inside, Catch also offers a breezy terrace deck outside to enjoy Aruban sunsets. We look forward to you joining us for dinner.
Situé dans The Ritz-Carlton, Aruba, BLT Steak représente notre vision du steakhouse classique. Embelli par ses tables d'ébène de Macassar qui s'accordent parfaitement dans les tons des cabines privatives, BLT Steak combine une ambiance de bistrot et celle d'un steakhouse. Vous pourrez profiter du grand bar, de la spacieuse salle à manger ou de la terrasse extérieure offrant une magnifique vue sur l'océan. Dans le menu, certifié Angus Noir ou USDA, des steaks de premier choix vous sont servis accompagnés d'une sélection de sauces, allant de la Béarnaise à la sauce au Raifort. Un grand choix d'accompagnements sont disponibles, aux côtés d'une sélection de fruits de mer frais, de salades modernes et de plats du jour - élevant les standards du steakhouse classique.
The Ruth's Chris Steak House au Aruba Marriott Resort & Stellaris Casino accueille les amis, les familles et les collègues de travail pour profiter de la qualité vraiment exceptionnelle de coupes de steak de premier choix, choisi parmi les meilleurs 2% des de pièce de boeuf aux Etats-Unis. D'autres spécialités sont aussi proposées. Le premier Ruth's Chris Steakhouse a été fondé il y a plus de 45 ans à la Nouvelle-Orléans, l'enseigne compte aujourd'hui plus de 100 emplacements à travers le monde. Lauréat du "Award of Excellence" par le prestigieux magazine Wine Spectator pour leur superbe carte des vins, Ruth's Chris propose une expérience culinaire mémorable basée sur une hospitalité chaleureuse et authentique. Tout le monde peut faire confiance à Ruth's Chris pour avoir le meilleur à sa table. Le souper est servi tous les soirs, la réservation est suggérée, mais pas obligatoire et une salle à manger privée peut être organisé si besoin. Situé au Marriott Aruba Resort & Casino.
Aqua Grill seafood restaurant in Aruba is set in a contemporary décor combining the traditions of a New England fish house with the ease and character of the Caribbean, it didn’t take long for Aqua Grill to enjoy a loyal local and tourist following on the island. The award-winning chef’s philosophy of combining both classic seafood dishes with contemporary cuisine and presentations quickly put Aqua Grill on the short list of must-dines with the concierges of Aruba’s fine resorts. Aqua Grill also reaped accolades from such prestigious travel publications as Fodor’s, who says, “This hip restaurant is heaven on earth for seafood lovers, who will find fresh fish galore…”
A place where unique drinks weave secret melodies, and create an unforgettable experience.Dress code: NO capsNO hoodies NO man pursesNO bodyshirts NO beachwearNO flip flops
MODERN ITALIAN CUISINE, LUCCA IS A WARM AND AUTHENTIC TRATTORIA. OUR RECIPE IS SIMPLE, FRESH INGREDIENTS & GOOD VIBES. THE AMBIANCE OF OUR TERRACE IS THE PERFECT SETTING FOR FAMILY AND FRIENDS.
Campeones invites you to join us for a one-of-a-kind experience where the streets of Mexico come to life in our restaurant, located in the heart of Palm Beach, Aruba. Delight in a Mexican-inspired cuisine, with favorites such as tacos and enchiladas, quesadillas and fajitas, as well as a classic sweet dessert such as churros. Restaurant features include indoor fountains, life-like Mexican houses, a tequila bar with over 100 different tequilas, an impressive array of hot sauces on our hot sauce wall, as well as a parked Volkswagen in the center with complimentary tortilla chips and salsa!Campeones is the perfect place to gather with the entire family, offering vegan and vegetarian items, as well as fish, chicken, beef, and pork dishes. Our kids menu is perfect for the little ones to delight too!Book your dinner and immerse in a world of flavors, color, and fun! Campeones is located at the Marriott's Aruba Ocean Club. Open daily from 5PM - 11PM.
Teddy Bouroncle, a self-proclaimed 'cocinero comilón', follows in the footsteps of his grandparents, combining unexpected quality ingredients to create explosive flavors inspired by his beloved home — Lima. Staying true to Peru’s culinary practice of fusing international cuisine with local ingredients, our dishes are made with locally grown herbs and greens, homemade sourdough, and fresh Catches of the Day. Toast with wines that take you on a journey around the world. Celebrate the island life with ice-cold local beers and sip creative cocktails made with authentic Peruvian liqueur. Enjoy our air-conditioned dining room or terrace where you can enjoy the stunning views of Oranjestad's marina at Harbour House. Kids Policy: In order to accommodate guests who are seeking a quiet and relaxing night out, Lima Bistro does not accept reservations for parties accompanied by children under the age of 10 after 7 p.m. Pets are not allowed inside the restaurant or on the outside terrace.
Texas de Brazil- Brazilian Steakhouse is carving a new experience in dining! The concept combines the cuisine of Southern Brazil with the spirit of Texas, for a dining experience unmatched anywhere else. Voted as one of “America’s Top Restaurants” by Zagat, Texas de Brazil features a dynamic menu of beef, lamb, pork, chicken and sausage all deliciously seasoned, cooked over an open flame and carved tableside by the Gauchos. The restaurant also features a 50-item, fresh gourmet salad area containing seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses, authentic Brazilian dishes and other specialties. Guests can conclude their dining experience with a decadent dessert or relax with tempting after-dinner drinks.
