Since 1996 in Cruz Bay, St. John. A Favorite of locals, loyal repeats and new guests. We just moved to our new beach location as La Tapa Plage in March of 2022, still featuring the same interesting ever changing menu including fresh local seafood, organic greens & herbs form Coral Bay, flavors with a touch of Spain & France (Basque Country), Germany and Caribbean. Our goal is to make you feel welcome, cozy and inspired by our great wines, delicious food, good service in a beautiful atmosphere. ---Open for dinner service at 5PM Friday through Wednesday. For parties larger than 6, please call the restauarant at 340-693-7755.---We will be open for Thanksgiving, but closed on Christmas Day.---December 24th through January 1st our menu will be adjusted to a Prix Fixe menu. Price TBD.---**We do not have high chairs or booster seats. If you need either, we do have bench seating in the dining area that work's best for small children. Please request bench seating when making your reservation.**
Welcome to the Caribbean and St. John specifically. Let us bring you on a culinary tour of the Caribbean with our tropical cocktails and Caribbean cuisine. Chef Jason Maynard has elevated the cuisine beyond that of a bar and now firmly into one of the top dining experiences on St. John.
A collaboration between Dave Feller and Jerry Mace, Dave and Jerry's Island Steakhouse brings the best dry aged meat, fish, and vegetables to St. John USVI. Styled with local accents and island art, you can enjoy Chef Caitlin Shepherd's creative fare along with delicious, hand - crafted libations and great wine list
Walking distance from The Ritz Carlton, the allure of beachside dining and the cool breezes of Cowpet Bay bring locals and tourists alike to enjoy the freshest seafood served on island. The sounds of gentle ocean waves mixed with superior service set the stage for our chefs to dazzle you with their creations. Whether you are in the mood for seafood or steak, Caribbean Fish Market has got you covered. Brought to you by talented chefs with diverse culinary backgrounds, our Caribbean inspired menu is so much more than what our name implies. Steaks, chicken and vegetarian choices are expertly prepared and artfully presented. Of course, fish is the star of the show! Supporting our local fisherman, we are able to provide the freshest seafood items available. Tough as it may be, save room for dessert – our pastry chef will tempt you with creative twists on island-inspired, sweet tooth classics.But we are more than just Food … Fabulous food is only one aspect of your dining experi
St. Thomas’ newest culinary gem and rooftop restaurant, SeaSalt unveils a vision unlike any other. Transforming and embracing the natural landscape, outfitted with sophisticated modern touches. With a world class culinary team, SeaSalt embraces the idea of ocean-centric dining, elevated to new heights via modern techniques and a heartfelt commitment to fresh, authentic, and local-sustainable sea-to-table fare that exemplifies the essence of waterfront dining. With an open-air lounge, waterfront dining room, and bar serving handcrafted cocktails, guests are certain to be captivated by the stunning Sapphire Bay panorama and dining under the stars, for an unparalleled dining experience only SeaSalt can provide.
RAW is excited to bring to you the freshest, most creative sushi and sake selections on St. Thomas!! The vibe is fun, hip and playful and the scene is sleek, modern and sophisticated. Sushi should be a social event — the best way to experience all of the amazing flavors and textures available is to order a variety of items and share them around the table. To ensure that you are enjoying our sushi at the peak of freshness, we will deliver your selections as they are created and place them in the middle of the table to be shared.
Modern and vibrant, Agave offers original takes on traditional tastes. The warm environment invites you to relish in the amazing food and innovative cocktails
